Dairy-Free Banana Pudding

Dairy-Free Banana Pudding

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Banana pudding is a classic creamy dessert that I absolutely love! It’s normally made with lots of dairy, so I decided to make my own version that is not only dairy-free, but also packed with some protein too! I hope you enjoy this dairy-free banana pudding.

overhead shot of banana pudding

What you will need for the banana pudding

Pudding Ingredients

  • 1 block of tofu (12 oz)
  • 3 bananas
  • 2 tbsp maple syrup
  • 2 tsp vanilla
  • 1/4 cup coconut cream
  • 2 tbsp arrowroot powder

Topping

  • vegan vanilla wafer cookies
  • dairy free whipped cream
eye level shot of banana pudding

How to make the pudding

  • To a food processor, add the block of tofu, bananas, maple syrup, vanilla, and coconut cream.
  • Blend everything until the pudding has a creamy consistency and everything is mixed up well.
  • In a small bowl, add two tablespoons of arrowroot powder with a small amount of water. Whisk them together until the arrowroot powder forms a thick paste. Then transfer that paste to the blender, with the rest of the pudding and blend on high speed. *This step is optional, but adding the arrowroot powder thickens up the pudding and gives it a nice consistency.
  • Once the pudding is blended, it’s ready to assemble!
  • Grab some glasses. Crumble up the vanilla wafer cookies and add a layer of cookie to the bottom of each glass.
  • Next, add a layer of banana pudding. Now add a layer of whipped cream. Repeat these layers until you reach the top of the glass.
  • You can top each glass with more cookies and banana slices.

If you liked this recipe, you might also like these other banana desserts:

caramelized banana pancakes

banana bites

eye level shot of banana pudding

Banana Pudding Recipe

Gaby Dimova
This banana pudding is egg-free, dairy-free, and vegan! It tastes as delicious as traditional banana pudding, & is packed with protein, too!
5 from 6 votes
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 4
Calories 222 kcal

Equipment

  • food processor

Ingredients
  

Pudding Ingredients

  • 1 block of tofu 12 oz
  • 3 bananas
  • 2 tbsp maple syrup
  • 2 tsp vanilla
  • 1/4 cup coconut cream
  • 2 tbsp arrowroot powder

Topping

  • vegan vanilla wafer cookies
  • dairy free whipped cream

Instructions
 

  • To a food processor, add the block of tofu, bananas, maple syrup, vanilla, and coconut cream.
  • Blend everything until the pudding has a creamy consistency and everything is mixed up well.
  • In a small bowl, add two tablespoons of arrowroot powder with a small amount of water. Whisk them together until the arrowroot powder forms a thick paste. Then transfer that paste to the blender, with the rest of the pudding and blend on high speed. *This step is optional, but adding the arrowroot powder thickens up the pudding and gives it a nice consistency.
  • Once the pudding is blended, it’s ready to assemble!
  • Grab some glasses. Crumble up the vanilla wafer cookies and add a layer of cookie to the bottom of each glass.
  • Next, add a layer of banana pudding. Now add a layer of whipped cream. Repeat these layers until you reach the top of the glass.
  • You can top each glass with more cookies and banana slices.

Video

Nutrition

Sodium: 7mgCalcium: 45mgVitamin C: 8mgVitamin A: 57IUSugar: 18gFiber: 3gPotassium: 545mgCalories: 222kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 5gFat: 8gProtein: 6gCarbohydrates: 34gIron: 1mg
Keyword banana pudding
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