Dairy-Free Banana Pudding

Banana pudding is a classic creamy dessert that I absolutely love! It's normally made with lots of dairy, so I decided to make my own version that is not only dairy-free, but also packed with some protein too! I hope you enjoy this dairy-free banana pudding.

What you will need for the banana pudding

Pudding Ingredients

• 1 block of tofu (12 oz)
• 3 bananas
• 2 tablespoon maple syrup
• 2 teaspoon vanilla
• ¼ cup coconut cream
• 2 tablespoon arrowroot powder

Topping

• vegan vanilla wafer cookies
• dairy free whipped cream

How to make the pudding

• To a food processor, add the block of tofu, bananas, maple syrup, vanilla, and coconut cream.
• Blend everything until the pudding has a creamy consistency and everything is mixed up well.
• In a small bowl, add two tablespoons of arrowroot powder with a small amount of water. Whisk them together until the arrowroot powder forms a thick paste. Then transfer that paste to the blender, with the rest of the pudding and blend on high speed. *This step is optional, but adding the arrowroot powder thickens up the pudding and gives it a nice consistency.
• Once the pudding is blended, it's ready to assemble!
• Grab some glasses. Crumble up the vanilla wafer cookies and add a layer of cookie to the bottom of each glass.
• Next, add a layer of banana pudding. Now add a layer of whipped cream. Repeat these layers until you reach the top of the glass.
• You can top each glass with more cookies and banana slices.

If you liked this recipe, you might also like these other banana desserts:

caramelized banana pancakes

banana bites

Banana Pudding Recipe

Gaby Dimova

This banana pudding is egg-free, dairy-free, and vegan! It tastes as delicious as traditional banana pudding, & is packed with protein, too!

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 222 kcal

Equipment

• food processor

Ingredients

  

1x2x3x

Pudding Ingredients

• 1 block of tofu 12 oz
• 3 bananas
• 2 tablespoon maple syrup
• 2 teaspoon vanilla
• ¼ cup coconut cream
• 2 tablespoon arrowroot powder

Topping

• vegan vanilla wafer cookies
• dairy free whipped cream

Instructions

 

• To a food processor, add the block of tofu, bananas, maple syrup, vanilla, and coconut cream.
• Blend everything until the pudding has a creamy consistency and everything is mixed up well.
• In a small bowl, add two tablespoons of arrowroot powder with a small amount of water. Whisk them together until the arrowroot powder forms a thick paste. Then transfer that paste to the blender, with the rest of the pudding and blend on high speed. *This step is optional, but adding the arrowroot powder thickens up the pudding and gives it a nice consistency.
• Once the pudding is blended, it's ready to assemble!
• Grab some glasses. Crumble up the vanilla wafer cookies and add a layer of cookie to the bottom of each glass.
• Next, add a layer of banana pudding. Now add a layer of whipped cream. Repeat these layers until you reach the top of the glass.
• You can top each glass with more cookies and banana slices.

Video

Nutrition

Calories: 222kcalCarbohydrates: 34gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 545mgFiber: 3gSugar: 18gVitamin A: 57IUVitamin C: 8mgCalcium: 45mgIron: 1mg

Keyword banana pudding

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