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    Home » Recipes

    Dairy-Free Banana Pudding

    Published: Feb 20, 2022 by Gaby Dimova · This post may contain affiliate links · 3 Comments

    23 shares
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    Banana pudding is a classic creamy dessert that I absolutely love! It's normally made with lots of dairy, so I decided to make my own version that is not only dairy-free, but also packed with some protein too! I hope you enjoy this dairy-free banana pudding.

    overhead shot of banana pudding

    What you will need for the banana pudding

    Pudding Ingredients

    • 1 block of tofu (12 oz)
    • 3 bananas
    • 2 tablespoon maple syrup
    • 2 teaspoon vanilla
    • ¼ cup coconut cream
    • 2 tablespoon arrowroot powder

    Topping

    • vegan vanilla wafer cookies
    • dairy free whipped cream
    eye level shot of banana pudding

    How to make the pudding

    • To a food processor, add the block of tofu, bananas, maple syrup, vanilla, and coconut cream.
    • Blend everything until the pudding has a creamy consistency and everything is mixed up well.
    • In a small bowl, add two tablespoons of arrowroot powder with a small amount of water. Whisk them together until the arrowroot powder forms a thick paste. Then transfer that paste to the blender, with the rest of the pudding and blend on high speed. *This step is optional, but adding the arrowroot powder thickens up the pudding and gives it a nice consistency.
    • Once the pudding is blended, it's ready to assemble!
    • Grab some glasses. Crumble up the vanilla wafer cookies and add a layer of cookie to the bottom of each glass.
    • Next, add a layer of banana pudding. Now add a layer of whipped cream. Repeat these layers until you reach the top of the glass.
    • You can top each glass with more cookies and banana slices.

    If you liked this recipe, you might also like these other banana desserts:

    caramelized banana pancakes

    banana bites

    eye level shot of banana pudding

    Banana Pudding Recipe

    Gaby Dimova
    This banana pudding is egg-free, dairy-free, and vegan! It tastes as delicious as traditional banana pudding, & is packed with protein, too!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 4
    Calories 222 kcal

    Equipment

    • food processor

    Ingredients
      

    Pudding Ingredients

    • 1 block of tofu 12 oz
    • 3 bananas
    • 2 tablespoon maple syrup
    • 2 teaspoon vanilla
    • ¼ cup coconut cream
    • 2 tablespoon arrowroot powder

    Topping

    • vegan vanilla wafer cookies
    • dairy free whipped cream

    Instructions
     

    • To a food processor, add the block of tofu, bananas, maple syrup, vanilla, and coconut cream.
    • Blend everything until the pudding has a creamy consistency and everything is mixed up well.
    • In a small bowl, add two tablespoons of arrowroot powder with a small amount of water. Whisk them together until the arrowroot powder forms a thick paste. Then transfer that paste to the blender, with the rest of the pudding and blend on high speed. *This step is optional, but adding the arrowroot powder thickens up the pudding and gives it a nice consistency.
    • Once the pudding is blended, it's ready to assemble!
    • Grab some glasses. Crumble up the vanilla wafer cookies and add a layer of cookie to the bottom of each glass.
    • Next, add a layer of banana pudding. Now add a layer of whipped cream. Repeat these layers until you reach the top of the glass.
    • You can top each glass with more cookies and banana slices.

    Video

    Nutrition

    Calories: 222kcalCarbohydrates: 34gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 545mgFiber: 3gSugar: 18gVitamin A: 57IUVitamin C: 8mgCalcium: 45mgIron: 1mg
    Keyword banana pudding
    Tried this recipe?Let us know how it was!

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    23 shares
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    1. Claudia

      March 12, 2022 at 2:35 pm

      5 stars
      pretty easy ingredients for the most part and tastes really good

      Reply
    2. Amber

      April 24, 2022 at 1:52 pm

      What kind of tofu (firm, silken, etc.)?

      Reply
      • Gaby Dimova

        May 14, 2022 at 8:49 pm

        You can use any- it just depends on how thick you want the pudding to be! If you prefer it runnier, then use silken. If you prefer it thicker, use firm 🙂 I hope that makes sense!

        Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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