Raspberry Oatmeal Bars (V|GF)

Raspberry Oatmeal Bars (V|GF)

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These raspberry oatmeal bars are made with almond flour and they are absolutely my favorite fruity dessert! They are perfect for breakfast or a dessert. You won’t be able to get enough of them! They are vegan, gluten free, and full of tart and fruity flavor!

Baking with almond flour is definitely a challenge at first. The main difference is that almond flour doesn’t hold as well as flours that have gluten in them. You also have to decrease the amount of liquid that recipes call for if you are substituting almond flour for regular flour. Baking with almond flour definitely takes some getting used to, but it is so delicious. I find it way more flavorful than traditional flour. It is not only very nutritious, but in my opinion so much more delicious.

raspberry oatmeal bars

However, if you don’t have almond flour on hand, you definitely can substitute it for regular flour. Just increase the amount of butter you are adding as regular flour has less fat and is more dry.

What you will need:

There are three parts to this recipe: the bottom crust, the filling, and the top crumble. The top and bottom are the same ingredients, but different portions. I have listed them all below.

For the crust:
3/4 cup almond flour
1 cup oats
1/2 cup coconut sugar
1/2 tsp baking powder
dash of salt
1/4 cup of vegan butter

raspberry oatmeal bars

For the filling:
2 1/2 cup raspberries
3 tbsp coconut sugar
2 tbsp cornstarch
4 tbsp lemon zest (zest from about 1 whole lemon)
1/4 tsp vanilla

For the top layer:
1/3 cup almond flour
1/2 cup oats
1/4 cup coconut sugar
1/4 tsp baking powder
dash of salt
3 tbsp vegan butter

How to make the raspberry oat bars:

Start by combining all of the ingredients for the crust in a large bowl and mixing them well.

Then transfer the mixture to a square baking pan.

raspberry oatmeal bars

To create your raspberry filling, mash up your raspberries with a fork and add the rest of the ingredients until everything is well combined. Add the filling to the baking pan and shake the pan to make sure it is evenly distributed.

Finally, mix your ingredients for the top layer and sprinkle it on top of the raspberry layer.

Bake your raspberry oat bars for 40-50 minutes at 400*F, or until the top layer is golden brown. If you are using almond flour, you might have to bake for a bit longer.

raspberry oatmeal bars

Let the bars cool, cut them up and enjoy!

This is such a delicious dessert recipe and I hope you love it too! If you like these raspberry oatmeal bars, here are some other fruity baked goods you might love:

Raspberry Oatmeal Bars

Easy and delicious breakfast raspberry oatmeal bars.
Prep Time40 mins
Cook Time1 hr
Total Time1 hr 40 mins

Ingredients

For the crust:

  • 3/4 cup almond flour
  • 1 cup oats
  • 1/2 cup coconut sugar
  • 1/2 tsp baking powder
  • dash of salt
  • 1/4 cup of vegan butter

For the filling:

  • 2 1/2 cup raspberries
  • 3 tbsp coconut sugar
  • 2 tbsp cornstarch
  • 4 tbsp lemon zest
  • 1/4 tsp vanilla

For Filling

  • 1/3 cup almond flour
  • 1/2 cup oats
  • 1/4 cup coconut sugar
  • 1/4 tsp baking powder
  • 3 tbsp vegan butter
  • dash of salt

Instructions

  • Start by combining all of the ingredients for the crust in a large bowl and mixing them well.
  • Then transfer the mixture to a square baking pan.
  • To create your raspberry filling, mash up your raspberries with a fork and add the rest of the ingredients until everything is well combined.
  • Add the filling to the baking pan and shake the pan to make sure it is evenly distributed.
  • Finally, mix your ingredients for the top layer and sprinkle it on top of the raspberry layer.
  • Bake your raspberry oat bars for 40-50 minutes at 400*F, or until the top layer is golden brown.
  • Let the bars cool, cut them up and enjoy🤗
raspberry oatmeal bars
raspberry oat bars- veggie world recipes
raspberry oat bars- veggie world recipes
raspberry oat bars- veggie world recipes
raspberry oat bars- veggie world recipes
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