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    Home » Recipes » Breakfast

    Apple Baked Oats

    Published: Nov 7, 2021 by Gaby Dimova · This post may contain affiliate links · 6 Comments

    394 shares
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    These apple baked oats with a caramelized apple topping are a delicious fall breakfast or dessert recipe! They are vegan, gluten free, and nutritious!

    overview shot of apple oatmeal

    What you will need to make the apple baked oats

    Baked Oats Ingredients

    • ½ cup oats
    • ¼ teaspoon baking powder
    • 2 tablespoon maple syrup
    • ¼ cup applesauce
    • ¼ teaspoon vanilla
    • ½ teaspoon cinnamon
    • ⅛ teaspoon nutmeg
    • dash of salt
    • ½ cup dairy free milk
    • ½ cup grated apple
    • 2.5 tablespoon chopped pecans

    Topping Ingredients

    • ½ apple
    • 1 tablespoon chopped pecans
    • 1 teaspoon coconut oil
    • 1 teaspoon maple syrup
    • dash of vanilla
    • dash of cinnamon
    baked oatmeal eye level view with apples on top

    How to make the oats

    • To create the oats, add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
    • Grate your apple and measure out ½ cup. Fold it into the blended oats. Also add the chopped pecans. Do not blend the apple and pecans!
    • Transfer the batter into an oven safe ramekin and make the oats for about 30 minutes at 400F/200C. You can bake for more if you want the inside to have more of a cake texture, or less if you prefer your baked oats to be gooey.
    • While the oats are baking, chop ½ apple into small cubes. Add it to a pan over medium heat along with the chopped pecans, oil, maple, vanilla, and cinnamon.
    • Cook the apple and pecans for 5-7 minutes, stirring throughout so that it doesn’t stick to the pan.
    • Once the oats are ready, top them with the caramelized apple topping and dig in!

    If you liked this recipe, you might also like these other apple recipes:

    apple pancakes

    apple crumble

    baked oatmeal eye level view with apples on top

    Apple Baked Oats

    Gaby Dimova
    These apple baked oats with a caramelized apple topping are a delicious fall breakfast or dessert recipe! They are vegan, gluten free, and nutritious!
    4.95 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1
    Calories 637 kcal

    Equipment

    • oven safe bowl
    • blender
    • grater
    • frying pan

    Ingredients
      

    Baked Oats Ingredients

    • ½ cup oats
    • ¼ teaspoon baking powder
    • 2 tablespoon maple syrup
    • ¼ cup applesauce
    • ¼ teaspoon vanilla
    • ½ teaspoon cinnamon
    • ⅛ teaspoon nutmeg
    • dash of salt
    • ½ cup dairy free milk
    • ½ cup grated apple
    • 2.5 tablespoon chopped pecans

    Topping Ingredients

    • ½ apple
    • 1 tablespoon chopped pecans
    • 1 teaspoon coconut oil
    • 1 teaspoon maple syrup
    • dash of vanilla
    • dash of cinnamon

    Instructions
     

    • To create the oats, add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
    • Grate your apple and measure out ½ cup. Fold it into the blended oats. Also add the chopped pecans. Do not blend the apple and pecans!
    • Transfer the batter into an oven safe ramekin and make the oats for about 30 minutes at 400*F/200*C. You can bake for more if you want the inside to have more of a cake texture, or less if you prefer your baked oats to be gooey.
    • While the oats are baking, chop ½ apple into small cubes. Add it to a pan over medium heat along with the chopped pecans, oil, maple, vanilla, and cinnamon.
    • Cook the apple and pecans for 5-7 minutes, stirring throughout so that it doesn’t stick to the pan.
    • Once the oats are ready, top them with the caramelized apple topping and dig in!

    Video

    Nutrition

    Calories: 637kcalCarbohydrates: 84gProtein: 12gFat: 30gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gSodium: 173mgPotassium: 696mgFiber: 11gSugar: 44gVitamin A: 553IUVitamin C: 14mgCalcium: 332mgIron: 4mg
    Keyword apple baked oats
    Tried this recipe?Let us know how it was!

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    394 shares
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    Comments

      4.95 from 19 votes (18 ratings without comment)

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    1. Heather Lee

      April 26, 2022 at 8:44 pm

      This looks delicious! Could a large batch of this be made in a large baking dish?

      Reply
      • Gaby Dimova

        May 14, 2022 at 8:50 pm

        Yes! You can definitely double / triple the recipe and bake in a larger dish accordingly 🙂

        Reply
    2. Wynter Laird

      January 24, 2023 at 1:34 pm

      Are you able to make these the night before, put them in the fridge and throw in the microwave the next morning for a quick breakfast? They look delicious but I value my sleep too much to make a 40 min breakfast!

      Reply
      • Gaby Dimova

        February 13, 2023 at 8:04 am

        Yes! You can definitely do that 🙂

        Reply
    3. Jenny

      March 25, 2023 at 9:49 am

      4 stars
      Healthy and tasty! 🍎

      Reply
      • Gaby Dimova

        April 15, 2023 at 4:46 pm

        🙂

        Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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