Apple Baked Oats

These apple baked oats with a caramelized apple topping are a delicious fall breakfast or dessert recipe! They are vegan, gluten free, and nutritious!

What you will need to make the apple baked oats

Baked Oats Ingredients

• 1/2 cup oats
• 1/4 tsp baking powder
• 2 tbsp maple syrup
• 1/4 cup applesauce
• 1/4 tsp vanilla
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• dash of salt
• 1/2 cup dairy free milk
• 1/2 cup grated apple
• 2.5 tbsp chopped pecans

Topping Ingredients

• 1/2 apple
• 1 tbsp chopped pecans
• 1 tsp coconut oil
• 1 tsp maple syrup
• dash of vanilla
• dash of cinnamon

How to make the oats

• To create the oats, add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
• Grate your apple and measure out 1/2 cup. Fold it into the blended oats. Also add the chopped pecans. Do not blend the apple and pecans!
• Transfer the batter into an oven safe ramekin and make the oats for about 30 minutes at 400F/200C. You can bake for more if you want the inside to have more of a cake texture, or less if you prefer your baked oats to be gooey.
• While the oats are baking, chop 1/2 apple into small cubes. Add it to a pan over medium heat along with the chopped pecans, oil, maple, vanilla, and cinnamon.
• Cook the apple and pecans for 5-7 minutes, stirring throughout so that it doesn’t stick to the pan.
• Once the oats are ready, top them with the caramelized apple topping and dig in!

If you liked this recipe, you might also like these other apple recipes:

apple pancakes

apple crumble

Apple Baked Oats

Gaby Dimova

These apple baked oats with a caramelized apple topping are a delicious fall breakfast or dessert recipe! They are vegan, gluten free, and nutritious!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine American

Servings 1

Calories 637 kcal

Equipment

• oven safe bowl
• blender
• grater
• frying pan

Ingredients

  

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Baked Oats Ingredients

• 1/2 cup oats
• 1/4 tsp baking powder
• 2 tbsp maple syrup
• 1/4 cup applesauce
• 1/4 tsp vanilla
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• dash of salt
• 1/2 cup dairy free milk
• 1/2 cup grated apple
• 2.5 tbsp chopped pecans

Topping Ingredients

• 1/2 apple
• 1 tbsp chopped pecans
• 1 tsp coconut oil
• 1 tsp maple syrup
• dash of vanilla
• dash of cinnamon

Instructions

 

• To create the oats, add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
• Grate your apple and measure out 1/2 cup. Fold it into the blended oats. Also add the chopped pecans. Do not blend the apple and pecans!
• Transfer the batter into an oven safe ramekin and make the oats for about 30 minutes at 400*F/200*C. You can bake for more if you want the inside to have more of a cake texture, or less if you prefer your baked oats to be gooey.
• While the oats are baking, chop 1/2 apple into small cubes. Add it to a pan over medium heat along with the chopped pecans, oil, maple, vanilla, and cinnamon.
• Cook the apple and pecans for 5-7 minutes, stirring throughout so that it doesn’t stick to the pan.
• Once the oats are ready, top them with the caramelized apple topping and dig in!

Video

Nutrition

Sodium: 173mgCalcium: 332mgVitamin C: 14mgVitamin A: 553IUSugar: 44gFiber: 11gPotassium: 696mgCalories: 637kcalMonounsaturated Fat: 16gPolyunsaturated Fat: 10gSaturated Fat: 3gFat: 30gProtein: 12gCarbohydrates: 84gIron: 4mg

Keyword apple baked oats

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