Apple Baked Oats

Apple Baked Oats

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These apple baked oats with a caramelized apple topping are a delicious fall breakfast or dessert recipe! They are vegan, gluten free, and nutritious!

overview shot of apple oatmeal

What you will need to make the apple baked oats

Baked Oats Ingredients

  • 1/2 cup oats
  • 1/4 tsp baking powder
  • 2 tbsp maple syrup
  • 1/4 cup applesauce
  • 1/4 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • dash of salt
  • 1/2 cup dairy free milk
  • 1/2 cup grated apple
  • 2.5 tbsp chopped pecans

Topping Ingredients

  • 1/2 apple
  • 1 tbsp chopped pecans
  • 1 tsp coconut oil
  • 1 tsp maple syrup
  • dash of vanilla
  • dash of cinnamon
baked oatmeal eye level view with apples on top

How to make the oats

  • To create the oats, add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
  • Grate your apple and measure out 1/2 cup. Fold it into the blended oats. Also add the chopped pecans. Do not blend the apple and pecans!
  • Transfer the batter into an oven safe ramekin and make the oats for about 30 minutes at 400F/200C. You can bake for more if you want the inside to have more of a cake texture, or less if you prefer your baked oats to be gooey.
  • While the oats are baking, chop 1/2 apple into small cubes. Add it to a pan over medium heat along with the chopped pecans, oil, maple, vanilla, and cinnamon.
  • Cook the apple and pecans for 5-7 minutes, stirring throughout so that it doesn’t stick to the pan.
  • Once the oats are ready, top them with the caramelized apple topping and dig in!

If you liked this recipe, you might also like these other apple recipes:

apple pancakes

apple crumble

baked oatmeal eye level view with apples on top

Apple Baked Oats

Gaby Dimova
These apple baked oats with a caramelized apple topping are a delicious fall breakfast or dessert recipe! They are vegan, gluten free, and nutritious!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Servings 1
Calories 637 kcal

Equipment

  • oven safe bowl
  • blender
  • grater
  • frying pan

Ingredients
  

Baked Oats Ingredients

  • 1/2 cup oats
  • 1/4 tsp baking powder
  • 2 tbsp maple syrup
  • 1/4 cup applesauce
  • 1/4 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • dash of salt
  • 1/2 cup dairy free milk
  • 1/2 cup grated apple
  • 2.5 tbsp chopped pecans

Topping Ingredients

  • 1/2 apple
  • 1 tbsp chopped pecans
  • 1 tsp coconut oil
  • 1 tsp maple syrup
  • dash of vanilla
  • dash of cinnamon

Instructions
 

  • To create the oats, add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
  • Grate your apple and measure out 1/2 cup. Fold it into the blended oats. Also add the chopped pecans. Do not blend the apple and pecans!
  • Transfer the batter into an oven safe ramekin and make the oats for about 30 minutes at 400*F/200*C. You can bake for more if you want the inside to have more of a cake texture, or less if you prefer your baked oats to be gooey.
  • While the oats are baking, chop 1/2 apple into small cubes. Add it to a pan over medium heat along with the chopped pecans, oil, maple, vanilla, and cinnamon.
  • Cook the apple and pecans for 5-7 minutes, stirring throughout so that it doesn’t stick to the pan.
  • Once the oats are ready, top them with the caramelized apple topping and dig in!

Video

Nutrition

Calories: 637kcalCarbohydrates: 84gProtein: 12gFat: 30gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gSodium: 173mgPotassium: 696mgFiber: 11gSugar: 44gVitamin A: 553IUVitamin C: 14mgCalcium: 332mgIron: 4mg
Keyword apple baked oats
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