Apple Baked Oats

These apple baked oats with a caramelized apple topping are a delicious fall breakfast or dessert recipe! They are vegan, gluten free, and nutritious!

What you will need to make the apple baked oats

Baked Oats Ingredients

• ½ cup oats
• ¼ teaspoon baking powder
• 2 tablespoon maple syrup
• ¼ cup applesauce
• ¼ teaspoon vanilla
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• dash of salt
• ½ cup dairy free milk
• ½ cup grated apple
• 2.5 tablespoon chopped pecans

Topping Ingredients

• ½ apple
• 1 tablespoon chopped pecans
• 1 teaspoon coconut oil
• 1 teaspoon maple syrup
• dash of vanilla
• dash of cinnamon

How to make the oats

• To create the oats, add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
• Grate your apple and measure out ½ cup. Fold it into the blended oats. Also add the chopped pecans. Do not blend the apple and pecans!
• Transfer the batter into an oven safe ramekin and make the oats for about 30 minutes at 400F/200C. You can bake for more if you want the inside to have more of a cake texture, or less if you prefer your baked oats to be gooey.
• While the oats are baking, chop ½ apple into small cubes. Add it to a pan over medium heat along with the chopped pecans, oil, maple, vanilla, and cinnamon.
• Cook the apple and pecans for 5-7 minutes, stirring throughout so that it doesn’t stick to the pan.
• Once the oats are ready, top them with the caramelized apple topping and dig in!

If you liked this recipe, you might also like these other apple recipes:

apple pancakes

apple crumble

Apple Baked Oats

Gaby Dimova

These apple baked oats with a caramelized apple topping are a delicious fall breakfast or dessert recipe! They are vegan, gluten free, and nutritious!

4.95 from 17 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 1

Calories 637 kcal

Equipment

• oven safe bowl
• blender
• grater
• frying pan

Ingredients

  

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Baked Oats Ingredients

• ½ cup oats
• ¼ teaspoon baking powder
• 2 tablespoon maple syrup
• ¼ cup applesauce
• ¼ teaspoon vanilla
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• dash of salt
• ½ cup dairy free milk
• ½ cup grated apple
• 2.5 tablespoon chopped pecans

Topping Ingredients

• ½ apple
• 1 tablespoon chopped pecans
• 1 teaspoon coconut oil
• 1 teaspoon maple syrup
• dash of vanilla
• dash of cinnamon

Instructions

 

• To create the oats, add the oats, baking powder, maple syrup, applesauce, vanilla, cinnamon, nutmeg, salt, and milk to a blender. Blend all of the ingredients.
• Grate your apple and measure out ½ cup. Fold it into the blended oats. Also add the chopped pecans. Do not blend the apple and pecans!
• Transfer the batter into an oven safe ramekin and make the oats for about 30 minutes at 400*F/200*C. You can bake for more if you want the inside to have more of a cake texture, or less if you prefer your baked oats to be gooey.
• While the oats are baking, chop ½ apple into small cubes. Add it to a pan over medium heat along with the chopped pecans, oil, maple, vanilla, and cinnamon.
• Cook the apple and pecans for 5-7 minutes, stirring throughout so that it doesn’t stick to the pan.
• Once the oats are ready, top them with the caramelized apple topping and dig in!

Video

Nutrition

Calories: 637kcalCarbohydrates: 84gProtein: 12gFat: 30gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gSodium: 173mgPotassium: 696mgFiber: 11gSugar: 44gVitamin A: 553IUVitamin C: 14mgCalcium: 332mgIron: 4mg

Keyword apple baked oats

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