Pumpkin Chia Pudding
This pumpkin chia pudding tastes like pumpkin pie in a jar🥰 It's so easy to make and makes for the most delicious fall morning breakfast🤍
Equipment
- Pumpkin Chia Pudding
Ingredients
- 1 cup pumpkin puree
- ½ can of coconut milk 7 oz/ 200 ml
- ½ cup chia seeds I used white chia
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Combine all of the ingredients in a high-speed blender and blend on high speed until you have a smooth and creamy texture.
- Transfer the pumpkin chia pudding to an airtight container and place it in the fridge overnight.
- In the morning, you'll have a thick and creamy pumpkin pie-tasting chia pudding!
- I topped mine with coconut whipped cream, cinnamon, and pecans.
Tried this recipe?Let us know how it was!
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