Name: Caramel Apple Board
Ingredients: 1/3 cup coconut cream; 1/2 cup coconut sugar; 3 tbsp cornstarch; 1/4 tsp vanilla; 1/4 tsp sea salt; 1 cup vegan cream cheese; 1/2 cup sugar; dash of vanilla; pinch of sea salt; 3-5 Granny Smith apples; chopped pecans & flakey salt (optional)

Caramel Apple Board

Gaby Dimova

My favorite fall treat of all time is caramel apples🍏 This vegan cream cheese & dairy free caramel board combines the sweet flavor of the caramel with the tartness of the cream cheese to pair perfectly with apples🤤

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Ingredients

✨Caramel Ingredients

⅓ cup coconut cream Refrigerate the can of coconut milk overnight. Then scoop out only the solid part that forms at the top. Measure out ⅓ cup of this and add this to the recipe.
½ cup coconut sugar
3 tablespoon cornstarch
¼ teaspoon vanilla
¼ teaspoon sea salt

✨Cream Cheese Ingredients

1 cup vegan cream cheese
½ cup sugar
dash of vanilla
pinch of sea salt

✨Other

3-5 Granny Smith apples
chopped pecans & flakey salt optional

Instructions

To a small pan over medium heat, add the ⅓ cup of coconut cream that you scooped out from the can of coconut milk. After it has started to melt, add in the coconut sugar.
Stir them together consistently until the mixture starts to bubble. Turn off the heat and add in the vanilla, salt, and cornstarch. Whisk them together, making sure to break up any cornstarch clumps.
Transfer the caramel into a jar and place it in the fridge for it to cool and harden a bit.
To make the cream cheese base, use a hand mixer to combine the cream cheese, sugar, and vanilla until smooth and creamy.
Spread the cream cheese base on a cutting board, then drizzle the caramel all over on top. I also swirled it around to create a marble effect and I added chopped pecans and flakey salt.
Chop the green apples, dip them in, and enjoy!