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About Me:

My name is Gaby and I'm a 23 year old model/ food blogger! I have been vegan for three years and love experimenting with new recipes that are good for our health, animals, and the environment! You'll find my favorites here at Veggie World Recipes!

✨Loaded Chocolate Fudge Pop from @goodpop (& swi

✨Loaded Chocolate Fudge Pop from @goodpop (& swipe for a surprise 😉)✨

There's no better combo than chocolate and peanut butter in my opinion! I topped this delicious Chocolate Fudge @goodpop with peanut butter, chocolate chips, and peanuts😋

I love partnering with @goodpop because they have such delicious vegan treats AND because they support amazing organizations. This month, as part of their #pledgegood campaign, @goodpop is partnering with @emancipet. Emancipet is a wonderful organization that offers affordable pet care for the precious furry friends in your life (like my baby Damon in the second photo 🥺).

For every good deed pledged, GoodPop will donate $1 to Emancipet. Find out more by going to @goodpop 's website or clicking the link in my bio!

#sponsored #goodpop #goodpops #soogood #goodpopambassador

🧀VEGAN QUESO DIP🧀⁣ ⁣ Happy Sunday my lov

🧀VEGAN QUESO DIP🧀⁣
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Happy Sunday my loves🥰 I hope you’ve had a wonderful and relaxing weekend! I definitely have & I’m super excited to share another recipe with you☺️ I loooove anything I can dip a chip into & this dairy free queso is the perfect gooey, cheesy dip for just that😋 I made this healthy version with veggies, nuts, and spices. It’s so simple to make and approved by my non vegan friends😉💕⁣
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🧀Vegan Queso Dip🧀⁣
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Ingredients⁣
splash of olive oil⁣
1/2 cup chopped onion⁣
3 cloves of garlic⁣
1/2 cup chopped tomato⁣
1 cup sweet potato⁣
1 cup Russet potato⁣
2-3 cups of veggie broth⁣
1/2 cup cashews⁣
1/3 cup nutritional yeast⁣
1/2 tbsp apple cider vinegar⁣
1 tsp salt⁣
1/2 tsp pepper⁣
1/2 tsp paprika⁣
1 tsp corn starch ⁣
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Directions ⁣
Start with soaking the cashews in some boiling water and leave them to soak for 20-30 minutes. To a pan, add a splash of olive oil and sauté the onions and garlic. After they have cooked for a few minutes, add the chopped tomato and sauté for a few more minutes. Then add the chopped sweet potatoes and chopped Russet potato along with the vegetable broth. Cook until the potatoes are nice and soft. After everything has cooked, transfer the ingredients from the pan to a large blender. Add the cashews, nutrition yeast, apple cider vinegar, salt, pepper, paprika, and corn starch. Blend really well until you get a nice and creamy consistency. I topped my queso dip with jalapeños, tomatoes, and chilly flakes😋

✨Chocolate Protein Oats with @skoutorganic Choco

✨Chocolate Protein Oats with @skoutorganic Chocolate Cherry Bars✨⁣
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I'm in love with delicious bars that are made with simple ingredients, which is why I love @skoutorganic! (#ad) These chocolate cherry bars are made with dates, sunflower seeds, pumpkin seeds, cocoa, and cherries. All ingredients are organic too😋 I made some chocolate protein oatmeal to pair with this flavor🍒🍫⁣
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🍫Chocolate Protein Oatmeal🍫⁣
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Ingredients⁣
1 cup oats⁣
1 mashed banana⁣
2 tbsp peanut butter⁣
1 tbsp chocolate protein powder⁣
1 tbsp cacao powder⁣
1 tbsp maple syrup⁣
1 cup dairy free milk⁣
⁣
Toppings⁣
@skoutorganic Chocolate Cherry Bar⁣
coconut chips⁣
cherries⁣
chocolate chips⁣
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Directions⁣
Combine all of the oatmeal ingredients in a pan and cook over medium heat for about five minutes. Add the chocolate oats to a bowl and serve with the toppings. Enjoy🍫🍒

✨DAIRY FREE CHOCOLATE MOUSSE✨⁣ ⁣ #sponsore

✨DAIRY FREE CHOCOLATE MOUSSE✨⁣
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#sponsored When I started eating a plant based diet over four years ago, @so_delicious was one of the first brands that I discovered that made it so easy for me to make the switch to vegan alternatives💕⁣
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I used @so_delicious 's vanilla coconut yogurt to make these super easy and delicious chocolate mousse cups🥰 You can purchase @so_delicious at your local @Krogerco Family of Stores. I purchased mine at @marianosmarket. See below for full recipe of how I made these🤗⁣
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Dairy Free Chocolate Mousse⁣
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Ingredients⁣
2 cups @so_delicious vanilla coconut yogurt⁣
3.5 oz dark chocolate⁣
1/2 cup dairy free milk⁣
1 tbsp coconut sugar⁣
1 tsp vanilla extract⁣
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Directions⁣
Melt the chocolate in a saucepan over the stove. Add the milk, sugar, and vanilla to the saucepan with the chocolate. Take the saucepan off the heat & add the yogurt to the mixture. Stir well and transfer the mousse into cups. Refrigerate for 1-2 hours, until the mousse is solid. Top it off the mousse with dairy free whipped cream, raspberries, pistachios, or other toppings of choice!⁣
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#PlantBasedAtKroger

🧁Pumpkin Cupcakes Made with @bragglivefoodprodu

🧁Pumpkin Cupcakes Made with @bragglivefoodproducts Apple Cider Vinegar🧁⁣
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I can't get enough of pumpkin spiced recipes and fall foods😍🎃 These pumpkin cupcakes have a pumpkin base AND a pumpkin flavored frosting😋 Both the cupcakes and the icing are made with @bragglivefoodproducts Apple Cider Vinegar. Apple Cider Vinegar has some awesome health benefits AND did you know it makes for an amazing addition to vegan baking?! Here is how you can use it to make these delish pumpkin cupcakes🎃⁣
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🧁Pumpkin Spiced Cupcakes🧁⁣
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Cupcake Ingredients ⁣
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Dry Ingredients⁣
1 1/4 cup flour⁣
1/3 cup sugar⁣
1 tsp cinnamon⁣
1/4 tsp nutmeg⁣
1/4 tsp allspice⁣
1/4 tsp ginger⁣
dash of salt⁣
1/2 tsp baking powder⁣
1/4 tsp baking soda⁣
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Wet Ingredients⁣
1 cup pumpkin⁣
1/3 cup dairy free milk⁣
2 tbsp cashew butter or almond butter⁣
1/2 tsp @bragglivefoodproducts Apple Cider Vinegar⁣
1/2 tsp vanilla⁣
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Frosting Ingredients⁣
2 1/2 cups powdered sugar⁣
1/2 cup coconut oil⁣
4 tbsp pumpkin⁣
1/2 tsp @bragglivefoodproducts Apple Cider Vinegar⁣
1/2 tbsp vanilla⁣
1/2 tsp cinnamon⁣
1/4 tsp nutmeg⁣
1/4 tsp allspice⁣
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Directions⁣
⁣
Cupcakes⁣
Combine the dry ingredients in a large bowl and mix well. Then combine the wet ingredients together in a separate bowl and mix those well also. Add in the dry ingredients to the wet- I highly recommend using a hand mixer! Line your muffin pan and fill each cup 3/4 of the way with batter. Bake for 25 minutes at 350*F. This recipe makes nine cupcakes. ⁣
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Frosting⁣
Start by using a hand mixer to beat the coconut oil. Then add in the pumpkin, @bragglivefoodproducts ACV, vanilla, cinnamon, nutmeg, and allspice. Finally add the powdered sugar. Only add about 1/2 cup of sugar at a time and mix it really well with the hand mixer each time. Once you have combined all of the ingredients, place the frosting in the fridge for at least 30-40 minutes to cool and harden. Once the frosting has become more firm, take it out of the fridge and place it in a piping bag. Important: give the cupcakes plenty of time to cool off before icing them!!! If they are too warm, the icing will melt in the cupcakes. Store cupcakes in the fridge.⁣
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#sponsored #Bragg #Kroger

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