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About Me:

My name is Gaby and I'm a 23 year old model/ food blogger! I have been vegan for three years and love experimenting with new recipes that are good for our health, animals, and the environment! You'll find my favorites here at Veggie World Recipes!

Happy Earth Day everyone!🥰🌍 On this wonderfu

Happy Earth Day everyone!🥰🌍 On this wonderful holiday, I am so excited to be partnering with @TheNutraMilk ! NutraMilk is an incredible machine that creates plant based milks and nut butters in MINUTES! Switching to plant based milks is a huge way we can all reduce our impact on the environment and with @TheNutraMilk, you can easily create your own plant based milks at home! What makes @TheNutraMilk even better than purchasing store bought plant based milk is that it reduces the waste of unnecessary packaging!⁣
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This Earth Day, @TheNutraMilk is having a huge sale- you can get $100 off and free shipping by using code EARTHDAY! Link in bio for more details🥰⁣
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For this recipe, I used @TheNutraMilk to create my own homemade oat milk & it took me less than five minutes! You can swipe for the video of how I did it☺️ I also used the oat milk to create this delicious strawberry milk & matcha latte😋⁣
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🍓🍵Strawberry Matcha Latte🍵🍓⁣
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Strawberry Milk Ingredients:⁣
1 1/2 cups chopped strawberries⁣
3 cups oat milk made with @nutramilk⁣
2 tbsp sugar⁣
1 tsp vanilla⁣
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Matcha Ingredients:⁣
2 tbsp matcha powder⁣
2 tbsp sugar⁣
2 tbsp hot water⁣
aquafaba from 1 can of chickpeas⁣
*you will need a hand mixer⁣
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Directions⁣
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To create your strawberry milk, add the strawberries, oat milk, sugar, and vanilla to your blender and blend until there are no strawberry chunks left. ⁣
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To create your matcha latte, combine the matcha powder, sugar, and water to a bowl and mix them together using your hand mixer. Mix for several minutes, until the matcha becomes thick and foamy. ⁣
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Next, drain the water from 1 can of chickpeas into a bowl. Using your hand mixer again, mix the aquafaba (chickpea water) until it becomes foamy and white and forms stiff peaks (like you would get if you whisked egg whites). Add the matcha to the aquafaba and mix them together well. ⁣
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In a cup, pour the strawberry milk, and then the whipped matcha over it. Top with whipped cream and some strawberries and enjoy!😋🍓⁣
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#TheNutraMilk #NUTRAverageMilk #NutraMilkPartner

Happy Thursday my loves🥰 I hope you're all havi

Happy Thursday my loves🥰 I hope you're all having a lovely week so far! I am so excited to share with you guys that one of my favorite vegan and keto cereals @catalinacrunch is now available at @costco in Chicago🤩⁣
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I absolutely love the cinnamon toast flavor! It's so great as a snack on it's own, but I also love using it to create a delicious cereal bowl🤤 Swipe to see how I make it! ⁣
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dEATS: Cinnamon Toast @catalinacrunch, berries, banana, cacao nibs & dairy free milk⁣
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You can find @catalinacrunch by using their store locator which I have linked in my bio! ⁣
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#CatalinaCrunch #CatalinaCrunchPartner

🥜🍓Peanut Butter & Jelly Pancakes with @pbfit

🥜🍓Peanut Butter & Jelly Pancakes with @pbfit🍓🥜⁣
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It's National Peanut Butter & Jelly Day🤩 To celebrate, I partnered up with @pbfit to create these delicious peanut butter pancakes that are filled with homemade raspberry jelly🤤 (#sponsored) These were sooo much fun to make and I just thought they were perfect for this pb & j themed day😍 You guys know I love @pbfit- it's powdered peanut butter and has 87% less fat than traditional peanut butter and about 1/3 of the calories but still has 8 grams per serving of plant-based protein😊⁣
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🥜🍓Peanut Butter & Jelly Pancakes🍓🥜⁣
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Pancake Ingredients⁣
1/2 cup flour⁣
1/4 cup @pbfit⁣
1 tbsp sugar⁣
1/2 tbsp baking powder⁣
3/4 cup dairy free milk⁣
1 tbsp coconut oil⁣
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Raspberry Chia Filling Ingredients⁣
1 1/2 cups raspberries⁣
1 tbsp maple syrup⁣
1/2 tsp vanilla⁣
1 1/2 tbsp chia seeds⁣
(If you don't feel like making the filling from scratch, you can also use store bought jelly)⁣
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Directions (Raspberry Filling)⁣
Start by creating your raspberry filling. Mash up your raspberries with a potato masher or fork. Add them to a bowl along with the maple syrup, vanilla, chia seeds and stir well. Cover a plate or baking sheet with parchment paper and create about 5 dollops of the filling. Spread the filling in flat circles (see photos). Then freeze them for about an hour. ⁣
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Directions (Pancakes)⁣
To create the pancake batter, combine all of the pancake ingredients in a large bowl. To create the stuffed pb & j pancakes, add 1-2 tablespoons of batter to a pan over low heat and use a spoon to spread into a thin pancake. Add the frozen raspberry filling on top of the first layer of pancake. Then add another few tablespoons of batter on top and use a spoon to make sure the raspberry filling is completely covered by batter. *Note: it helps if you make these pancakes thin and cook on low heat to ensure that they cook all the way through. Cook the pancake until the bottom has cooked all the way through and *carefully* flip. Stack all of your pancakes and top them with more raspberry chia filling or fresh raspberries and maple syrup😋⁣
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#PBfit #PeanutButter #NationalPeanutButterAndJellyDay

✨Millionaire Shortbread Bars with California Dat

✨Millionaire Shortbread Bars with California Dates✨⁣
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These millionaire shortbread bars are such a delicious & healthy sweet and salty dessert🤤 I was inspired by the traditional millionaire shortbread & gave it healthy twist by creating a coconut flour shortbread crust, dark chocolate topping and a delicious caramel filling made with California Dates (#sponsored)😋⁣
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I love using dates to create a vegan caramel! It not only tastes amazing, but is a healthier alternative to sugar too. Dates are high in fiber and add a natural sweetness with a lower Glycemic index than sugar. They are super easy to incorporate into baking and can be used cup for cup as a healthier sugar substitute🥰 For more information, check out California Dates at DatesAreGreat.com💞⁣
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✨Millionaire Shortbread Bars✨⁣
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Ingredients⁣
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Crust Ingredients⁣
1 cup coconut flour⁣
1/2 cup maple syrup⁣
1/4 cup coconut oil⁣
1/4 tsp vanilla⁣
dash of salt⁣
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Caramel Filling Ingredients⁣
1 1/2 cup California Dates⁣
1/4 cup peanut butter⁣
2 tbsp dairy free milk⁣
1/4 tsp vanilla⁣
1/4 tsp salt⁣
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Chocolate Topping Ingredients⁣
1/2 cup melted dark chocolate ⁣
3 tbsp coconut oil⁣
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Directions⁣
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Crust Directions⁣
In a large bowl, combine the coconut flour, maple syrup, coconut oil (make sure it is melted and liquid when you add it in. Microwave it for 30-40 seconds if it is not). Also add the vanilla and salt. Mix well, then add the crust to your pan. Use your hands to spread evenly.⁣
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Caramel Filling Directions⁣
Add all of the caramel filling ingredients to a food processor. *Make sure that you either soak the dates in water overnight, or soak them in hot water for 20-30 minutes prior to using. This will ensure that they are soft and easy to blend. Blend all of your ingredients together in the food processor. Then spread the caramel layer evenly on top of the crust.⁣
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Chocolate Topping Directions⁣
To a bowl, add the melted chocolate and coconut oil. Mix them together and pour on top of the caramel filling. Refrigerate until the chocolate hardens, cut up your bars and enjoy🤩⁣
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#CaliforniaDates #DatesAreGreat

✨Hazelnut Brownies with @naturesgardenus✨⁣
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One of my all time favorite flavor combinations are hazelnuts and chocolate & for this recipe I decided to combine them into these delicious, fudgy, healthy brownies🤩⁣
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I made these brownies using roasted hazelnuts from @naturesgardenus (#sponsored). Nature's Garden have so many delicious snacks and a variety of healthy nut and dried fruit mixes that are perfect for snacking on the go or creating yummy recipes! Check out the full recipe below for how I used their hazelnuts to create these amazing brownies😋⁣
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🤎Hazelnut Brownies🤎⁣
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Brownie Ingredients⁣
1 cup sweet potato (230 grams)⁣
1 cup @naturesgardenus hazelnuts (130 grams)⁣
1/2 cup melted chocolate⁣
1/4 cup maple syrup⁣
1/4 cup coconut sugar⁣
1/2 cup flour⁣
1/4 cup cacao powder⁣
2 flax eggs (2 tbsp ground flax + 4 tbsp water)⁣
1 tsp baking powder⁣
1 tsp vanilla⁣
dash of salt⁣
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Chocolate Glaze Ingredients⁣
1/3 cup coconut cream (from a can)⁣
1/3 cup melted chocolate⁣
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Directions⁣
Preheat oven to 350*F/ 175*C. Make the flax egg by combining 2 tbsp of ground flax seed & 4 tbsp of water. Set it aside. Next, prepare your sweet potatoes. Peel the potatoes & chop them into cubes. Place them in a pot of boiling water & boil for 20-30 minutes, until they are soft enough to easily stick a fork into. Mash the potatoes with a fork & measure out 1 cup. Add the sweet potato to a food processor. Add the hazelnuts, melted chocolate, maple syrup, sugar, flour, cacao, flax eggs, baking powder, vanilla & salt. Mix everything well in the food processor until you have a thick batter. Grease your pan & add the brownie batter. Bake for 30-35 minutes. ⁣
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While the brownies are baking, create your chocolate glaze. Open a can of coconut milk (make sure it has been refrigerated overnight!) and take out the white solid part at the top. Measure out 1/3 cup & add to a large bowl. Next melt 1/3 cup of chocolate and also add it to the bowl. Use a hand mixer to combine the ingredients until you have a thick, but liquid consistency. Once the brownies are out of the oven, pour the glaze on top & add more hazelnuts. Allow for the brownies to cool and the glaze layer to solidify & enjoy😍

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