These Vegan Lasagna Pasta Roll Ups have all the comfort of classic lasagna, with way less hassle. Loaded with veggies, plant-based protein, and a rich, creamy texture, this vegan dish will satisfy your lasagna cravings!

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Vegan lasagna roll-ups on a plate in front of a casserole dish of more.

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Why You’ll Love This Vegan Lasagna Pasta Roll Ups Recipe
Ingredients
Variations
How to Make Vegan Lasagna Pasta Roll Ups
Storage Directions
Serving Suggestions
Expert Tips
Recipe FAQs
More Delicious Vegan Tofu Dishes
Vegan Lasagna Roll Ups

Vegan lasagna pasta roll ups offer next level flavor with handfuls of fresh spinach, hearty mushrooms, and creamy, homemade vegan ricotta cheese. Whether you're making dinner, or bringing a vegan-friendly dish to a potluck, this lasagna roll ups recipe is easy to whip up.

If you like vegan pasta recipes, you’ll also love my creamy Vegan Mushroom Pasta, this fall-inspired Pumpkin Pasta, and this citrusy Lemon Garlic Pasta.

Why You’ll Love This Vegan Lasagna Pasta Roll Ups Recipe

Extra Comforting: With simple ingredients like lasagna noodles, veggies, and plant-based goodness, these lasagna roll ups bring all the cozy, classic pasta vibes.
Well-Balanced: Carbs from the pasta, veggies for the fiber, protein from the tofu, and nutritional yeast makes this a truly nutritious meal.
Easy to Make: The food processor makes the vegan ricotta smooth in a heartbeat, and the rolling is a creative and fun step.
Customizable: Use your favorite veggies, sauces, and fillings to make it your own!

Ingredients

Lasagna Noodles: Opt for regular or gluten-free noodles based on your dietary needs. Make sure to stick with regular lasagna noodles for this recipe. The oven-ready will not work.
Pasta Sauce: The store-bought sauce adds moisture and hearty flavor. Pick your favorite!
Tofu: This versatile ingredient is what gives these vegetarian lasagna roll ups their creamy texture and protein.
Lemon: The citrus gives the smooth vegan ricotta cheese some tanginess and slight texture, mimicking traditional ricotta cheese.
Tahini: Blending this into the sauce brings a rich, nutty depth, and smoothness to the vegan ricotta mixture.
Nutritional Yeast: Nutritional yeast adds a cheesy flavor to the dish. If you leave it out, add a little bit more salt.
Spinach and Mushrooms: Spinach wilts down quickly, so make sure to add it at the end, once your mushrooms are softened.
Spices: The combination of Italian seasoning, garlic, and onion powder brings extra flavor to the roll ups.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

Switch Up the Greens: For a different flavor profile, swap out the spinach for other leafy greens like Swiss chard, kale, or collard greens. You can even sub in sliced zucchini, shredded carrots, broccoli slaw, or diced eggplant.
Low-Carb Noodles: For a low-carb or a lighter option, use cooked zucchini or eggplant strips as a noodle alternative - make sure to cut them into lengthwise thin slices.
Make It Spicy: For added heat, add a pinch of red pepper flakes or a drizzle of chili oil over the marinara sauce. You could also add the pepper flakes, chili oil, or even some diced jalapeños to the ricotta mixture for a spicier filling.
Different Sauce: Wanting something other than red or marinara sauce? Try vegan béchamel, creamy cashew sauce, or even this savory roasted red pepper sauce.

How to Make Vegan Lasagna Pasta Roll Ups

So let’s get rolling! But first, gather all of your ingredients, heat up the oil in a pan over medium heat, and get your water boiling in a large pot.

Cooking the vegetables in a skillet to make vegan roll ups.

Step 1: Prepare the Veggies. Sauté the garlic, mushrooms, and spinach with the salt and pepper until the mushrooms are soft and the spinach is wilted (about 6-7 minutes).

Adding the ingredients to make vegan ricotta cheese in a blender.

Step 2: Make the Ricotta. Blend the tofu, lemon juice, tahini, nutritional yeast, basil, garlic, and onion powder in the food processor until smooth and creamy.

Lifting a cooked lasagna noodle from the pot.

Step 3: Assemble the Roll Ups. Boil the noodles until al dente according to the package directions. Drain and rub them with olive oil.

Spreading out the ricotta cheese on a lasagna noodle.

Step 4: Spread the Cheese. Lay the noodles out on your workspace and spread a spoonful of ricotta on top.

Vegetables added on top of the ricotta cheese mixture.

Step 5: Add the veggies. Place the spinach and mushrooms on top of the vegan ricotta.

Step 6: Roll and bake. Gently roll each lasagna noodle, place in your baking dish, add the sauce, and bake!

Storage Directions

Storing: Cool the leftovers completely before refrigerating in an airtight container for up to 4-5 days, or freezing in a freezer-safe container for up to 2-3 months.
Reheating: When you are ready to enjoy this dish again, thaw if it was previously frozen, then reheat in the oven at 350ºF for about 20-25 minutes.
Make Ahead of Time: Assemble the rollups with sauce, cover and freeze or refrigerate. When you are ready to reheat them, thaw the roll ups overnight in the fridge prior to baking them.

Serving Suggestions

This lasagna roll ups recipe is a great, quick and easy recipe to prepare and serve for weeknight dinners, holidays, or even at a potluck dinner. Here are some ways I love to enjoy them:

Garnish with toasted pine nuts, fresh basil or parsley leaves, a drizzle of balsamic glaze, or even lemon zest to add some flair to your plate.
Go classic with salad and pasta, and pair with a Vegan Cesar Salad or an Easy Vegan Greek Salad.
For more cozy vibes, couple with a Roasted Red Pepper and Tomato Soup or a Healthy Sweet Potato Soup.
Make it a meal at your next family gathering or potluck, and serve with a citrus, creamy or chocolatey dessert, like Lemon Sorbet, Vegan Tiramisu, or Vegan Gluten-Free Chocolate Cake.

Expert Tips

Cook the Pasta Just Right: Make sure to cook the noodles ‘al dente’ or ‘with a bite’ (slightly firm). This keeps them firm while baking so they don’t fall apart.
Let the Ricotta Rest: This step allows the flavors to meld together. If the mixture becomes too thick, add a little bit of plant-based milk until you get the desired consistency.
Spread the Filling Evenly: Use the back of a spoon or a spatula to spread the vegan ricotta mixture evenly on each noodle, leaving a little bit of space on each end.
Rest Before Serving: Let the rolls rest for about 5-10 minutes to help the rolls set up a bit and make it easier to serve.

A vegan lasagna rollup on a spatula held up over a casserole dish of more.

Recipe FAQs

What can I use instead of vegan ricotta?

There are options! Try store bought vegan ricotta cheese or hummus. Alternatively, soak cashews and blend them into a creamy filling and continue to add all the rest of the same ingredients listed in the recipe.

How do I prevent the roll ups from sticking to the pan?

Spray a light layer of non-stick spray onto the bottom of the pan, or gently grease it with oil. Additionally, spread a layer of pasta sauce at the bottom of the pan before adding the roll ups. These steps will also keep the roll ups from drying out during the cooking process.

Can I add extra vegetables?

Absolutely! Zucchini, onions, carrots and green beans work well. Just make sure to cut the veggies all the same size and drain any liquid before adding to the dish.

More Delicious Vegan Tofu Dishes