Apple desserts are my favorite to make and, of course, eat. I love making apple pie, but if you're feeling lazy and want to eat your apple dessert even quicker, you'll love this apple crumble recipe. It is vegan and, although I did make mine with whole wheat flour, you can easily substitute for a gluten free flour and make yours gluten free as well.
What you will need
Filling Ingredients
- 2 lb apples (about the same as 6 small/medium apples)
- 1 lemon (both the juice and zest)
- 2 tablespoon corn starch
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ¼ cup sugar
Crumble Topping Ingredients
- 1 cup oats
- ¾ cup oat flour
- ½ cup sliced almonds
- ā cup coconut oil
- 1 flax egg
- ½ teaspoon baking powder
- ½ cup sugar
- 1 teaspoon cinnamon
- pinch of salt
Filling
- Start by washing and peeling your apples.
- Then chop them up in small pieces (about 1 inch in length).
- Add them to a large bowl and then add all of the filling ingredients. Mix well.
- Then transfer to a baking dish. I used a round glass Pyrex dish.
Crumble Topping
- Add all of the topping ingredients and mix them well. Make sure all the chunks of butter are incorporated in.
- Use your hands to distribute the crumble topping all over the apple filling.
- Place your apple crumble in the oven and bake at 375*F for 45-60 minutes. I like when the top of the crumble is crispy, so I baked mine for a full hour.
- Top it with some whipped cream or vegan ice cream!
I also made a little video to show the whole process so I hope that makes it easy to follow š
For more fruity desserts, try these:
Vegan Apple Crumble Recipe
An easy and delicious baked apple dessert.
Ingredients
Filling
- 1.5 lb apples (about the same as 5 small apples)
- ½ lemon use both the juice and zest
- ½ orange use both juice and zest
- 1 tablespoon flour
- ½ teaspoon cinnamon
- ¼ cup sugar
Crumble Topping
- ½ cup flour
- ā cup oats
- ¼ cup vegan butter
- ¼ teaspoon baking powder
- 3 tablespoon sugar
- ½ teaspoon cinnamon
- pinch of salt
Instructions
Filling
- Start by washing and peeling your apples.
- Then chop them up in small pieces (about 1 inch in length).
- Add them to a large bowl and then add all of the filling ingredients.
- Mix well. Then transfer to a baking dish.
Crumble
- Add all of the topping ingredients and mix them well. Make sure all the chunks of butter are incorporated in.
- Use your hands to distribute the crumble topping all over the apple filling.
- Place your apple crumble in the oven and bake at 375*F for 45-60 minutes. I like when the top of the crumble is crispy, so I baked mine for a full hour.
- Definitely top it with some whipped cream or vegan ice cream!
Video
Nutrition
Calories: 155kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 54mgPotassium: 143mgFiber: 3gSugar: 18gVitamin A: 300IUVitamin C: 11mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!
Theresa
Iām confused because your videos have different Ingredients and measurements than your written recipe.
Gaby Dimova
You're completely right! I had updated the recipe and forgot to change the video but it's fixed now- thank you!! š