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    Home Ā» Recipes Ā» Desserts

    Vegan Apple Crumble Dessert

    Published: Mar 21, 2020 Ā· Modified: Aug 6, 2021 by Gaby Dimova Ā· This post may contain affiliate links Ā· 3 Comments

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    Apple desserts are my favorite to make and, of course, eat. I love making apple pie, but if you're feeling lazy and want to eat your apple dessert even quicker, you'll love this apple crumble recipe. It is vegan and, although I did make mine with whole wheat flour, you can easily substitute for a gluten free flour and make yours gluten free as well.

    What you will need

    Filling Ingredients

    • 2 lb apples (about the same as 6 small/medium apples)
    • 1 lemon (both the juice and zest)
    • 2 tablespoon corn starch
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla
    • ¼ cup sugar

    Crumble Topping Ingredients

    • 1 cup oats
    • ¾ cup oat flour
    • ½ cup sliced almonds
    • ā…“ cup coconut oil
    • 1 flax egg
    • ½ teaspoon baking powder
    • ½ cup sugar
    • 1 teaspoon cinnamon
    • pinch of salt
    vegan apple crumble

    Filling

    • Start by washing and peeling your apples.
    • Then chop them up in small pieces (about 1 inch in length).
    • Add them to a large bowl and then add all of the filling ingredients. Mix well.
    • Then transfer to a baking dish. I used a round glass Pyrex dish.

    Crumble Topping

    • Add all of the topping ingredients and mix them well. Make sure all the chunks of butter are incorporated in.
    • Use your hands to distribute the crumble topping all over the apple filling.
    • Place your apple crumble in the oven and bake at 375*F for 45-60 minutes. I like when the top of the crumble is crispy, so I baked mine for a full hour.
    • Top it with some whipped cream or vegan ice cream!

    I also made a little video to show the whole process so I hope that makes it easy to follow šŸ™‚

    For more fruity desserts, try these:

    • blueberry pie
    • cherry pie
    vegan apple crumble

    Vegan Apple Crumble Recipe

    Gaby Dimova
    An easy and delicious baked apple dessert.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 1 hr
    Total Time 1 hr 30 mins
    Course Dessert
    Cuisine American
    Servings 9
    Calories 155 kcal

    Ingredients
      

    Filling

    • 1.5 lb apples (about the same as 5 small apples)
    • ½ lemon use both the juice and zest
    • ½ orange use both juice and zest
    • 1 tablespoon flour
    • ½ teaspoon cinnamon
    • ¼ cup sugar

    Crumble Topping

    • ½ cup flour
    • ā…“ cup oats
    • ¼ cup vegan butter
    • ¼ teaspoon baking powder
    • 3 tablespoon sugar
    • ½ teaspoon cinnamon
    • pinch of salt

    Instructions
     

    Filling

    • Start by washing and peeling your apples.
    • Then chop them up in small pieces (about 1 inch in length).
    • Add them to a large bowl and then add all of the filling ingredients.
    • Mix well. Then transfer to a baking dish.

    Crumble

    • Add all of the topping ingredients and mix them well. Make sure all the chunks of butter are incorporated in.
    • Use your hands to distribute the crumble topping all over the apple filling.
    • Place your apple crumble in the oven and bake at 375*F for 45-60 minutes. I like when the top of the crumble is crispy, so I baked mine for a full hour.
    • Definitely top it with some whipped cream or vegan ice cream!

    Video

    Nutrition

    Calories: 155kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 54mgPotassium: 143mgFiber: 3gSugar: 18gVitamin A: 300IUVitamin C: 11mgCalcium: 22mgIron: 1mg
    Keyword vegan apple crumble
    Tried this recipe?Let us know how it was!
    vegan apple crumble
    vegan apple crumble- veggie world recipes

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    298 shares
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    Reader Interactions

    Comments

    1. Theresa

      April 24, 2022 at 7:29 am

      I’m confused because your videos have different Ingredients and measurements than your written recipe.

      Reply
      • Gaby Dimova

        September 29, 2022 at 11:26 pm

        You're completely right! I had updated the recipe and forgot to change the video but it's fixed now- thank you!! šŸ™‚

        Reply

    Trackbacks

    1. Peach Cobbler (Vegan) - Veggie World Recipes says:
      February 6, 2022 at 6:04 am

      […] apple crumble […]

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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