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    Home » Recipes » Breakfast

    Whipped Coffee- Delicious, Fun Way to Enjoy Coffee

    Published: Apr 13, 2020 · Modified: Sep 22, 2021 by Gaby Dimova · This post may contain affiliate links · 4 Comments

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    Lately I’ve been seeing the whipped coffee trend everywhere, on Instagram, Tik Tok, Pinterest, basically every social media platform I use! So I had to try it for myself! Not only is it delicious, but it has to be the most fun way to make coffee.

    What you need

    • 2 tbsp instant coffee
    • 2 tbsp coconut sugar
    • 2 tbsp hot water
    • dairy free milk
    • ice

    There are only a few ingredients required for whipped coffee: instant coffee, sugar, water, and milk.

    To make a great whipped coffee, you need to stir vigorously for a long time, and I didn't feel like doing that. I used a hand mixer instead. It makes it so creamy and delicious that way too.

    whipped coffee

    I also used a dairy free milk. I love unsweetened soy milk because I find that it’s the creamiest plant based milk.

    Finally, I added some melted dark chocolate and peanuts to make it more fun☺️

    How to make it:

    Once you have all of your ingredients, it’s a pretty easy process.

    Add two tablespoons of instant coffee, two tablespoons of sugar, and two tablespoons of hot water (make sure it's hot!).

    Use your hand mixer to blend them- this will take at least 3-5 minutes of mixing. The longer you mix, the more fluffy it will become.

    Once your coffee has reached the consistency you desire, set it aside.

    Add ice to your cup or mason jar, add your dairy free milk, and pour the whipped coffee on top.

    Mix the coffee well with the milk.

    whipped coffee

    And that's all there is too it! I melted some chocolate on top and added some peanuts as well. Feel free to do that or even add some cocoa for a little more chocolatey taste 🙂

    I have made a video of the whole process that you can check out below.

    Hope you try this fun recipe! For more delicious morning recipes, try this cauliflower green smoothie or these chocolate chip muffins to pair with your morning coffee 🙂

    whipped coffee

    Whipped Coffee Recipe

    Gaby Dimova
    Easy and deliciously fun way to enjoy iced coffee!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine south korean
    Servings 1
    Calories 223 kcal

    Equipment

    • hand mixer

    Ingredients
      

    • 2 tablespoon instant coffee
    • 2 tablespoon coconut sugar
    • 2 tablespoon hot water
    • dairy free milk
    • ice

    Instructions
     

    • In a bowl, combine your instant coffee, sugar, and hot water.
    • Using a hand mixer, beat the ingredients for 3-5 minutes until you have a thick, fluffy texture.
    • Pour ice and dairy free milk into your glass. Then pour the coffee.

    Nutrition

    Calories: 223kcalCarbohydrates: 37gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 171mgPotassium: 686mgFiber: 1gSugar: 22gVitamin A: 927IUVitamin C: 17mgCalcium: 345mgIron: 2mg
    Keyword whipped coffee
    Tried this recipe?Let us know how it was!
    whipped coffee
    whipped coffee
    whipped coffee

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    Comments

      5 from 4 votes (4 ratings without comment)

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    1. Kristine Graves

      July 06, 2021 at 9:53 pm

      awesome, my friend shared this recipe with me. I tried it, and it worked the first time. Thanks for your recipe

      Reply
      • Gaby Dimova

        July 12, 2021 at 10:13 pm

        I'm so happy to hear that!!! 🙂

        Reply
    2. Valerie

      March 10, 2022 at 3:29 pm

      Love it an I love even more that it is so easy an quick how do you store what's left

      Reply
      • Gaby Dimova

        March 12, 2022 at 2:22 pm

        Hi there! To be honest, I usually drink the full thing so I have not really tried storing it :/

        Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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