These vegan chocolate chip muffins are a delicious quick breakfast or snack. They are super easy to make and they taste indulgent, but are made with healthy ingredients!
What you will need for your vegan chocolate chip muffins
- 2 ripe bananas
- ½ cup peanut butter
- ½ cup maple syrup
- 1 cup dairy-free milk
- ½ teaspoon vanilla
- 2 cup flour
- 2 teaspoon baking powder
- ½ teaspoon cinnamon
- pinch of salt
- 1 cup chocolate chunks
Wet Ingredients
Dry Ingredients
How to make the muffins
- Start by mixing all of the wet ingredients in a large bowl.
- Mash the ripe bananas, add in the peanut butter, maple syrup, milk, and vanilla.
- Next, add in the flour, baking powder, cinnamon, and salt.
- Mix all of the ingredients together.
- Once you have formed your batter, fold in the chocolate chips.
- Line a muffin pan with muffin cups.
- Add the batter to each muffin cup- fill each cup about ¾ of the way.
- If you'd like, add more chocolate chips or chocolate chunks on top of each muffin.
- Bake the muffins for 30 minutes at 350F/ 175C.
This recipe makes 14 muffins.
Video
If you liked these chocolate chip muffins, you might also like:
Vegan Chocolate Chip Muffins Recipe
These vegan chocolate chip muffins are a great healthy snack or breakfast on the go. They require simple ingredients and are easy to make.
Equipment
- muffin pan
- muffin liners
Ingredients
- 2 ripe bananas
- ½ cup peanut butter
- ½ cup maple syrup
- 1 cup dairy free milk
- ½ teaspoon vanilla
- 2 cup flour
- 2 teaspoon baking powder
- ½ teaspoon cinnamon
- pinch of salt
- 1 cup chocolate chunks
Instructions
- Start by mixing all of the wet ingredients in a large bowl.
- Mash the ripe bananas, add in the peanut butter, maple syrup, milk, and vanilla.
- Next, add in the flour, baking powder, cinnamon, and salt.
- Mix all of the ingredients together.
- Once you have formed your batter, fold in the chocolate chips.
- Line a muffin pan with muffin cups.
- Add the batter to each muffin cup- fill each cup about ¾ of the way.
- If you'd like, add more chocolate chips or chocolate chunks on top of each muffin.
- Bake the muffins for 30 minutes at 350*F/ 175*C.
- This recipe makes 14 muffins.
Video
Nutrition
Calories: 237kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 114mgPotassium: 302mgFiber: 4gSugar: 15gVitamin A: 85IUVitamin C: 3mgCalcium: 89mgIron: 2mg
Tried this recipe?Let us know how it was!
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