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    Home » Recipes » Breakfast

    Vegan Chocolate Chip Muffins

    Published: Apr 25, 2021 · Modified: Jul 28, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    These vegan chocolate chip muffins are a delicious quick breakfast or snack. They are super easy to make and they taste indulgent, but are made with healthy ingredients!

    muffins in a plate

    What you will need for your vegan chocolate chip muffins

    • 2 ripe bananas
    • ½ cup peanut butter
    • ½ cup maple syrup
    • 1 cup dairy-free milk
    • ½ teaspoon vanilla
    • 2 cup flour
    • 2 teaspoon baking powder
    • ½ teaspoon cinnamon
    • pinch of salt
    • 1 cup chocolate chunks
    chocolate chip muffin in hand

    Wet Ingredients

    ripe bananas
    peanut butter in a small bowl
    maple syrup in a measuring cup
    milk in a measuring cup
    vanilla in a measuring spoon

    Dry Ingredients

    flour in a measuring cup
    baking powder in a measuring cup
    cinnamon in a measuring spoon
    adding salt to ingredients
    chocolate chunks in a measuring cup

    How to make the muffins

    • Start by mixing all of the wet ingredients in a large bowl.
    mashed banana in a bowl
    • Mash the ripe bananas, add in the peanut butter, maple syrup, milk, and vanilla.
    whisking ingredients in a bowl
    • Next, add in the flour, baking powder, cinnamon, and salt.
    • Mix all of the ingredients together.
    whisking ingredients in a bowl
    • Once you have formed your batter, fold in the chocolate chips.
    mixing ingredients in a bowl
    • Line a muffin pan with muffin cups.
    muffin pan with muffin cups
    • Add the batter to each muffin cup- fill each cup about ¾ of the way.
    muffin ban with muffin batter
    • If you'd like, add more chocolate chips or chocolate chunks on top of each muffin.
    muffin pan with muffin batter
    • Bake the muffins for 30 minutes at 350F/ 175C.
    muffin pan with muffin batter

    This recipe makes 14 muffins.

    Video

    If you liked these chocolate chip muffins, you might also like:

    • vegan banana blueberry muffins
    • vegan chocolate chip pancakes
    • vegan chocolate chip cookies
    chocolate chip muffin in hand

    Vegan Chocolate Chip Muffins Recipe

    Gaby Dimova
    These vegan chocolate chip muffins are a great healthy snack or breakfast on the go. They require simple ingredients and are easy to make.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 14 muffins
    Calories 237 kcal

    Equipment

    • muffin pan
    • muffin liners

    Ingredients
      

    • 2 ripe bananas
    • ½ cup peanut butter
    • ½ cup maple syrup
    • 1 cup dairy free milk
    • ½ teaspoon vanilla
    • 2 cup flour
    • 2 teaspoon baking powder
    • ½ teaspoon cinnamon
    • pinch of salt
    • 1 cup chocolate chunks

    Instructions
     

    • Start by mixing all of the wet ingredients in a large bowl.
    • Mash the ripe bananas, add in the peanut butter, maple syrup, milk, and vanilla.
    • Next, add in the flour, baking powder, cinnamon, and salt.
    • Mix all of the ingredients together.
    • Once you have formed your batter, fold in the chocolate chips.
    • Line a muffin pan with muffin cups.
    • Add the batter to each muffin cup- fill each cup about ¾ of the way.
    • If you'd like, add more chocolate chips or chocolate chunks on top of each muffin.
    • Bake the muffins for 30 minutes at 350*F/ 175*C.
    • This recipe makes 14 muffins.

    Video

    Nutrition

    Calories: 237kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 114mgPotassium: 302mgFiber: 4gSugar: 15gVitamin A: 85IUVitamin C: 3mgCalcium: 89mgIron: 2mg
    Keyword vegan chocolate chip muffins
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    vegan chocolate chip muffins
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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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