Vegan Chocolate Chip Muffins

Vegan Chocolate Chip Muffins

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These vegan chocolate chip muffins are a delicious quick breakfast or snack. They are super easy to make and they taste indulgent, but are made with healthy ingredients!

muffins in a plate

What you will need for your vegan chocolate chip muffins

  • 2 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup maple syrup
  • 1 cup dairy-free milk
  • 1/2 tsp vanilla
  • 2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1 cup chocolate chunks
chocolate chip muffin in hand

Wet Ingredients

ripe bananas
peanut butter in a small bowl
maple syrup in a measuring cup
milk in a measuring cup
vanilla in a measuring spoon

Dry Ingredients

flour in a measuring cup
baking powder in a measuring cup
cinnamon in a measuring spoon
adding salt to ingredients
chocolate chunks in a measuring cup

How to make the muffins

  • Start by mixing all of the wet ingredients in a large bowl.
mashed banana in a bowl
  • Mash the ripe bananas, add in the peanut butter, maple syrup, milk, and vanilla.
whisking ingredients in a bowl
  • Next, add in the flour, baking powder, cinnamon, and salt.
  • Mix all of the ingredients together.
whisking ingredients in a bowl
  • Once you have formed your batter, fold in the chocolate chips.
mixing ingredients in a bowl
  • Line a muffin pan with muffin cups.
muffin pan with muffin cups
  • Add the batter to each muffin cup- fill each cup about 3/4 of the way.
muffin ban with muffin batter
  • If you’d like, add more chocolate chips or chocolate chunks on top of each muffin.
muffin pan with muffin batter
  • Bake the muffins for 30 minutes at 350F/ 175C.
muffin pan with muffin batter

This recipe makes 14 muffins.

Video

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chocolate chip muffin in hand

Vegan Chocolate Chip Muffins Recipe

Gaby Dimova
These vegan chocolate chip muffins are a great healthy snack or breakfast on the go. They require simple ingredients and are easy to make.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 14 muffins
Calories 237 kcal

Equipment

  • muffin pan
  • muffin liners

Ingredients
  

  • 2 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup maple syrup
  • 1 cup dairy free milk
  • 1/2 tsp vanilla
  • 2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1 cup chocolate chunks

Instructions
 

  • Start by mixing all of the wet ingredients in a large bowl.
  • Mash the ripe bananas, add in the peanut butter, maple syrup, milk, and vanilla.
  • Next, add in the flour, baking powder, cinnamon, and salt.
  • Mix all of the ingredients together.
  • Once you have formed your batter, fold in the chocolate chips.
  • Line a muffin pan with muffin cups.
  • Add the batter to each muffin cup- fill each cup about 3/4 of the way.
  • If you’d like, add more chocolate chips or chocolate chunks on top of each muffin.
  • Bake the muffins for 30 minutes at 350*F/ 175*C.
  • This recipe makes 14 muffins.

Video

Nutrition

Calories: 237kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 114mgPotassium: 302mgFiber: 4gSugar: 15gVitamin A: 85IUVitamin C: 3mgCalcium: 89mgIron: 2mg
Keyword vegan chocolate chip muffins
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