Vegan Chocolate Chip Muffins

Vegan Chocolate Chip Muffins

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These vegan chocolate chip muffins are a delicious quick breakfast or snack. They are super easy to make and they taste indulgent, but are made with healthy ingredients!

muffins in a plate

What you will need for your vegan chocolate chip muffins

  • 2 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup maple syrup
  • 1 cup dairy-free milk
  • 1/2 tsp vanilla
  • 2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1 cup chocolate chunks
chocolate chip muffin in hand

Wet Ingredients

ripe bananas
peanut butter in a small bowl
maple syrup in a measuring cup
milk in a measuring cup
vanilla in a measuring spoon

Dry Ingredients

flour in a measuring cup
baking powder in a measuring cup
cinnamon in a measuring spoon
adding salt to ingredients
chocolate chunks in a measuring cup

How to make the muffins

  • Start by mixing all of the wet ingredients in a large bowl.
mashed banana in a bowl
  • Mash the ripe bananas, add in the peanut butter, maple syrup, milk, and vanilla.
whisking ingredients in a bowl
  • Next, add in the flour, baking powder, cinnamon, and salt.
  • Mix all of the ingredients together.
whisking ingredients in a bowl
  • Once you have formed your batter, fold in the chocolate chips.
mixing ingredients in a bowl
  • Line a muffin pan with muffin cups.
muffin pan with muffin cups
  • Add the batter to each muffin cup- fill each cup about 3/4 of the way.
muffin ban with muffin batter
  • If you’d like, add more chocolate chips or chocolate chunks on top of each muffin.
muffin pan with muffin batter
  • Bake the muffins for 30 minutes at 350F/ 175C.
muffin pan with muffin batter

This recipe makes 14 muffins.

Video

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chocolate chip muffin in hand

Vegan Chocolate Chip Muffins Recipe

Gaby Dimova
These vegan chocolate chip muffins are a great healthy snack or breakfast on the go. They require simple ingredients and are easy to make.
5 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 14 muffins
Calories 237 kcal

Equipment

  • muffin pan
  • muffin liners

Ingredients
  

  • 2 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup maple syrup
  • 1 cup dairy free milk
  • 1/2 tsp vanilla
  • 2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1 cup chocolate chunks

Instructions
 

  • Start by mixing all of the wet ingredients in a large bowl.
  • Mash the ripe bananas, add in the peanut butter, maple syrup, milk, and vanilla.
  • Next, add in the flour, baking powder, cinnamon, and salt.
  • Mix all of the ingredients together.
  • Once you have formed your batter, fold in the chocolate chips.
  • Line a muffin pan with muffin cups.
  • Add the batter to each muffin cup- fill each cup about 3/4 of the way.
  • If you’d like, add more chocolate chips or chocolate chunks on top of each muffin.
  • Bake the muffins for 30 minutes at 350*F/ 175*C.
  • This recipe makes 14 muffins.

Video

Nutrition

Calories: 237kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 114mgPotassium: 302mgFiber: 4gSugar: 15gVitamin A: 85IUVitamin C: 3mgCalcium: 89mgIron: 2mg
Keyword vegan chocolate chip muffins
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