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    Home » Recipes » Desserts

    Peach Cobbler (Vegan)

    Published: Feb 6, 2022 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    I love baking with fruit and I think peaches taste especially yummy in recipes. One of my favorite fruity desserts is peach cobbler, so I wanted to make my own vegan version which also has a healthy twist! I made this one with less sugar, but it is just as delicious as the traditional one.

    overhead shot of peach cobbler

    What you will need to make this peach cobbler

    Cobbler Ingredients

    • 1 cup oat flour
    • ½ cup sugar
    • 2 teaspoon baking powder
    • ¼ teaspoon cinnamon
    • ¼ teaspoon salt
    • ⅔ cup dairy free milk
    • ⅓ cup coconut oil

    Peach Filling

    • 6-8 peaches
    • ¼ cup sugar
    • ½ lemon (both juice and zest)
    • 1 teaspoon vanilla
    peach cobbler in a bowl

    How to make the cobbler

    Cobbler Directions

    Create your oat flour by using a blender or food processor to grind up the oats.

    To a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Combine the dry ingredients and add in the coconut oil and the dairy free milk. *Note: melt the coconut oil in the microwave before adding so that it's liquid. This makes it easier to mix with the ingredients.

    Grease the pan you will be using with coconut oil.

    Transfer the batter into the bottom of the pan and spread it evenly.

    Peach Filling Directions

    Peel and slice your peaches.

    *Note: It's best to use ripened peaches. If yours are not ripe yet, leave them for a few days to ripen. This isn't absolutely necessary, but your peaches will be much sweeter and softer that way.

    Add the sliced peaches to a large bowl and add in the sugar, lemon juice and zest, and vanilla.

    Transfer the peaches to the pan on top of the batter. Spread them out evenly.

    Bake the cobbler in the oven at 350*F for 40-45 minutes.

    The batter should cook and rise to the top and to create a golden crust around your peaches.

    Once the cobbler has baked and cooled, transfer to a bowl and top with some vanilla ice cream.

    If you liked this recipe, you might also like these other fruity desserts:

    apple crumble

    raspberry oatmeal bars

    peach cobbler in a bowl

    Peach Cobbler Recipe

    Gaby Dimova
    This peach cobbler has a healthy twist and is entirely vegan. It's made with less sugar, but still the same delicious great peachy taste!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 9
    Calories 238 kcal

    Equipment

    • baking dish
    • fry pan

    Ingredients
      

    Cobbler Ingredients

    • 1 cup oat flour
    • ½ cup sugar
    • 2 teaspoon baking powder
    • ¼ teaspoon cinnamon
    • ¼ teaspoon salt
    • ⅔ cup dairy free milk
    • ⅓ cup coconut oil

    Peach Filling

    • 6-8 peaches
    • ¼ cup sugar
    • ½ lemon both juice and zest
    • 1 teaspoon vanilla

    Instructions
     

    Cobbler Directions

    • Create your oat flour by using a blender or food processor to grind up the oats.
    • To a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Combine the dry ingredients and add in the coconut oil and the dairy free milk. *Note: melt the coconut oil in the microwave before adding so that it's liquid. This makes it easier to mix with the ingredients.
    • Grease the pan you will be using with coconut oil.
    • Transfer the batter into the bottom of the pan and spread it evenly.

    Peach Filling Directions

    • Peel and slice your peaches.
    • *Note: It's best to use ripened peaches. If yours are not ripe yet, leave them for a few days to ripen. This isn't absolutely necessary, but your peaches will be much sweeter and softer that way.
    • Add the sliced peaches to a large bowl and add in the sugar, lemon juice and zest, and vanilla.
    • Transfer the peaches to the pan on top of the batter. Spread them out evenly.
    • Bake the cobbler in the oven at 350*F for 40-45 minutes.
    • The batter should cook and rise to the top and to create a golden crust around your peaches.
    • Once the cobbler has baked and cooled, transfer to a bowl and top with some vanilla ice cream.

    Video

    Nutrition

    Calories: 238kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 170mgPotassium: 274mgFiber: 3gSugar: 26gVitamin A: 396IUVitamin C: 11mgCalcium: 92mgIron: 1mg
    Keyword peach cobbler
    Tried this recipe?Let us know how it was!

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    5 from 7 votes (7 ratings without comment)

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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