• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie World Recipes
  • About
  • Recipes
    • Breakfast
    • Meals
    • Desserts
    • Side Dish
    • Homemade Sauces and Jams
    • Holiday Specials
  • Contact
  • Social
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Social
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Social
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Desserts

    Peach Cobbler (Vegan)

    Published: Feb 6, 2022 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

    17 shares
    • Share
    • Tweet
    Jump to Recipe

    I love baking with fruit and I think peaches taste especially yummy in recipes. One of my favorite fruity desserts is peach cobbler, so I wanted to make my own vegan version which also has a healthy twist! I made this one with less sugar, but it is just as delicious as the traditional one.

    overhead shot of peach cobbler

    What you will need to make this peach cobbler

    Cobbler Ingredients

    • 1 cup oat flour
    • ½ cup sugar
    • 2 teaspoon baking powder
    • ¼ teaspoon cinnamon
    • ¼ teaspoon salt
    • ⅔ cup dairy free milk
    • ⅓ cup coconut oil

    Peach Filling

    • 6-8 peaches
    • ¼ cup sugar
    • ½ lemon (both juice and zest)
    • 1 teaspoon vanilla
    peach cobbler in a bowl

    How to make the cobbler

    Cobbler Directions

    Create your oat flour by using a blender or food processor to grind up the oats.

    To a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Combine the dry ingredients and add in the coconut oil and the dairy free milk. *Note: melt the coconut oil in the microwave before adding so that it's liquid. This makes it easier to mix with the ingredients.

    Grease the pan you will be using with coconut oil.

    Transfer the batter into the bottom of the pan and spread it evenly.

    Peach Filling Directions

    Peel and slice your peaches.

    *Note: It's best to use ripened peaches. If yours are not ripe yet, leave them for a few days to ripen. This isn't absolutely necessary, but your peaches will be much sweeter and softer that way.

    Add the sliced peaches to a large bowl and add in the sugar, lemon juice and zest, and vanilla.

    Transfer the peaches to the pan on top of the batter. Spread them out evenly.

    Bake the cobbler in the oven at 350*F for 40-45 minutes.

    The batter should cook and rise to the top and to create a golden crust around your peaches.

    Once the cobbler has baked and cooled, transfer to a bowl and top with some vanilla ice cream.

    If you liked this recipe, you might also like these other fruity desserts:

    apple crumble

    raspberry oatmeal bars

    peach cobbler in a bowl

    Peach Cobbler Recipe

    Gaby Dimova
    This peach cobbler has a healthy twist and is entirely vegan. It's made with less sugar, but still the same delicious great peachy taste!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 45 mins
    Total Time 1 hr 15 mins
    Course Dessert
    Cuisine American
    Servings 9
    Calories 238 kcal

    Equipment

    • baking dish
    • fry pan

    Ingredients
      

    Cobbler Ingredients

    • 1 cup oat flour
    • ½ cup sugar
    • 2 teaspoon baking powder
    • ¼ teaspoon cinnamon
    • ¼ teaspoon salt
    • ⅔ cup dairy free milk
    • ⅓ cup coconut oil

    Peach Filling

    • 6-8 peaches
    • ¼ cup sugar
    • ½ lemon both juice and zest
    • 1 teaspoon vanilla

    Instructions
     

    Cobbler Directions

    • Create your oat flour by using a blender or food processor to grind up the oats.
    • To a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Combine the dry ingredients and add in the coconut oil and the dairy free milk. *Note: melt the coconut oil in the microwave before adding so that it's liquid. This makes it easier to mix with the ingredients.
    • Grease the pan you will be using with coconut oil.
    • Transfer the batter into the bottom of the pan and spread it evenly.

    Peach Filling Directions

    • Peel and slice your peaches.
    • *Note: It's best to use ripened peaches. If yours are not ripe yet, leave them for a few days to ripen. This isn't absolutely necessary, but your peaches will be much sweeter and softer that way.
    • Add the sliced peaches to a large bowl and add in the sugar, lemon juice and zest, and vanilla.
    • Transfer the peaches to the pan on top of the batter. Spread them out evenly.
    • Bake the cobbler in the oven at 350*F for 40-45 minutes.
    • The batter should cook and rise to the top and to create a golden crust around your peaches.
    • Once the cobbler has baked and cooled, transfer to a bowl and top with some vanilla ice cream.

    Video

    Nutrition

    Calories: 238kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 170mgPotassium: 274mgFiber: 3gSugar: 26gVitamin A: 396IUVitamin C: 11mgCalcium: 92mgIron: 1mg
    Keyword peach cobbler
    Tried this recipe?Let us know how it was!

    More Desserts

    • closeup of a piece of banana sushi in chopsticks
      Banana Sushi Recipe- Easy & Healthy Snack for Kids
    • vegan french toast casserole slice on a plate topped with berries
      Vegan French Toast Casserole (Easy, with Overnight Option)
    • vegan lemon cupcake on a plate
      Vegan Lemon Cupcakes Recipe (Easy & Fluffy)
    • overhead shot of vegan black bean brownie in a skillet with ice cream and caramel sauce on top
      Vegan Black Bean Brownie Recipe
    17 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

    More about me →

    Popular

    • baked oatmeal eye level view with apples on top
      Apple Baked Oats
    • a bowl of chocolate blended overnight oats
      Chocolate Blended Overnight Oats
    • hands holding a protein bar with a bite into it
      Protein Bar Recipe (no bake, with protein powder)
    • chocolate pancakes
      Chocolate Protein Pancakes with Chocolate Sauce
    • hand holding raspberry bars
      Raspberry Oatmeal Bars (Vegan & Gluten Free)
    • buddha bowl with peanut sauce
      Buddha Bowl Peanut Sauce
    • closeup of a granola cup
      Granola Cups
    • vegan tortilla wrap
      Vegan Tortilla Wrap

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Veggie World Recipes