Vegan Rice Pudding

Rice pudding is a dessert that my mom always made me when I was little and growing up in Bulgaria. I really love recreating my childhood treats and making them vegan, and that's exactly what I did with this vegan rice pudding. I hope you enjoy it!

What you'll need for the rice pudding

• 1 cup brown rice
• ⅓ cup sugar
• 5 cups dairy free milk
• 1 tablespoon vegan butter
• 1 teaspoon vanilla
• ½ cup coconut cream
• 1 teaspoon cinnamon

How to make the pudding

• Start by rinsing and draining the rice. Then add the rice to a large pot. Add the sugar, milk, butter, and vanilla to the rice and stir them together.
• Turn the stove on high heat until the milk starts to boil. Then reduce the heat to medium. Cover with a lid while the rice pudding is cooking. Stir the rice pudding every 7-10 minutes.
• Cook the rice for 45-50 minutes. To test if it's ready, take out a small amount of rice and taste it to make sure that it's soft and chewy, and not crunchy. *Blow on it first to cool it off before testing it so that you don't burn yourself!
• Once the rice has cooked, remove from heat. Most of the liquid will have evaporated, but there should still be a some liquid left. The consistency should be fairly runny. If you like the pudding to be thicker, you can cook the pudding for longer and adjust it to your preference.
• Once you have removed the rice pudding from the heat, add in the coconut cream. This will make the rice pudding thicker.
• You can add the cinnamon into the rice pudding and mix it in, or you can leave it out and top each bowl of rice pudding that you serve with a layer of cinnamon (like I have in the photos above).
• You can enjoy the rice pudding warm or refrigerate it and enjoy it cold. You can store in the fridge for about 5-7 days.

If you liked this recipe, you might also like these creamy vegan desserts

chia pudding

vegan tiramisu

Rice Pudding Recipe

Gaby Dimova

This vegan version of rice pudding is really easy to make so super delicious! It's a great recipe to enjoy for breakfast or dessert.

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine World (rice pudding is popular in many countries all around the world!)

Servings 6

Calories 328 kcal

Equipment

• large pot

Ingredients

  

1x2x3x

• 1 cup brown rice
• ⅓ cup sugar
• 5 cups dairy free milk
• 1 tablespoon vegan butter
• 1 teaspoon vanilla
• ½ cup coconut cream
• 1 teaspoon cinnamon

Instructions

 

• Start by rinsing and draining the rice. Then add the rice to a large pot. Add the sugar, milk, butter, and vanilla to the rice and stir them together.
• Turn the stove on high heat until the milk starts to boil. Then reduce the heat to medium. Cover with a lid while the rice pudding is cooking. Stir the rice pudding every 7-10 minutes.
• Cook the rice for 45-50 minutes. To test if it's ready, take out a small amount of rice and taste it to make sure that it's soft and chewy, and not crunchy. *Blow on it first to cool it off before testing it so that you don't burn yourself!
• Once the rice has cooked, remove from heat. Most of the liquid will have evaporated, but there should still be a some liquid left. The consistency should be fairly runny. If you like the pudding to be thicker, you can cook the pudding for longer and adjust it to your preference.
• Once you have removed the rice pudding from the heat, add in the coconut cream. This will make the rice pudding thicker.
• You can add the cinnamon into the rice pudding and mix it in, or you can leave it out and top each bowl of rice pudding that you serve with a layer of cinnamon (like I have in the photos above).
• You can enjoy the rice pudding warm or refrigerate it and enjoy it cold. You can store in the fridge for about 5-7 days.

Video

Nutrition

Calories: 328kcalCarbohydrates: 44gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 116mgPotassium: 430mgFiber: 2gSugar: 16gVitamin A: 863IUVitamin C: 15mgCalcium: 292mgIron: 2mg

Keyword rice pudding

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