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    Home » Recipes

    Caramelized Banana Pancakes

    Published: May 16, 2021 · Modified: Jul 28, 2021 by Gaby Dimova · This post may contain affiliate links · 1 Comment

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    One of the best combinations of all time, in my opinion, are caramelized bananas and pancakes. Both are indulgent desserts, and together they make for an amazing weekend breakfast treat. And in this twist, they are vegan too! I hope you enjoy these easy and delicious caramelized banana pancakes!

    pancakes on a plate with bananas on top

    What you will need for your caramelized banana pancakes

    Pancake Ingredients

    • 1 cup flour
    • 1 tablespoon baking powder
    • 1 tablespoon sugar
    • 1 tablespoon coconut oil
    • 1 teaspoon vanilla
    • 1 cup dairy free milk
    flour in a measuring cup over a bowl
    baking powder in a measuring cup over a bowl
    coconut sugar in a measuring cup over a bowl
    coconut oil in a measuring cup over a bowl
    vanilla in a measuring spoon over a bowl
    milk in a measuring cup over a bowl

    Caramelized Banana Ingredients

    • 1 banana
    • 1 tablespoon agave
    • 1 tablespoon coconut oil
    • ¼ teaspoon cinnamon
    • ¼ teaspoon vanilla
    coconut oil in a measuring spoon over a pan
    agave in a measuring spoon over a pan
    cinnamon in a measuring spoon over a pan
    vanilla in a measuring spoon over a pan
    bananas frying on a pan

    How to make them

    Pancake Directions

    • Combine all of the pancake ingredients to a large bowl and mix them well.
    mixing pancake batter in a bowl
    • Take about a ¼ cup scoop of batter and add it to pan.
    pancake batter in a measuring cup
    • Cook for 3-4 minutes and then flip and do the same on the other side.
    flipping a pancake
    • Do this with each pancake.
    • This recipe makes about 6 pancakes.

    Caramelized Banana Directions

    • To a pan, add the coconut oil, agave, cinnamon, and vanilla.
    • Combine them well and then add the banana slices.
    • I recommend cutting the banana in thicker slices so that they do not fall apart. Also make sure to leave plenty of space between the pancakes, so that they do not stick together.
    • Cook the bananas for about 2-3 minutes, or until they are as caramelized as you like them.
    bananas frying on a pan
    • Flip and cook on the other side.
    • Top your pancakes with the caramelized banana slices and enjoy!

    Video

    If you liked these caramelized banana pancakes, you might also like:

    caramelized banana toast

    peanut butter and jelly pancakes

    blueberry waffles

    caramelized banana pancakes

    Caramelized Banana Pancakes Recipe

    Gaby Dimova
    These caramelized banana pancakes are an indulgent breakfast or dessert recipe. They are super delicious and vegan, too!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine American
    Servings 6 pancakes
    Calories 166 kcal

    Ingredients
      

    Pancake Ingredients

    • 1 cup flour
    • 1 tablespoon baking powder
    • 1 tablespoon sugar
    • 1 tablespoon coconut oil
    • 1 teaspoon vanilla
    • 1 cup dairy free milk

    Caramelized Banana Ingredients

    • 1 banana
    • 1 tablespoon agave
    • 1 tablespoon coconut oil
    • ¼ teaspoon cinnamon
    • ¼ teaspoon vanilla

    Instructions
     

    Pancake Directions

    • Combine all of the pancake ingredients to a large bowl and mix them well.
    • Take about a ¼ cup scoop of batter and add it to pan.
    • Cook for 3-4 minutes and then flip and do the same on the other side.
    • Do this with each pancake.
    • This recipe makes about 6 pancakes.

    Caramelized Banana Directions

    • To a pan, add the coconut oil, agave, cinnamon, and vanilla.
    • Combine them well and then add the banana slices.
    • I recommend cutting the banana in thicker slices so that they do not fall apart. Also make sure to leave plenty of space between the pancakes, so that they do not stick together.
    • Cook the bananas for about 2-3 minutes, or until they are as caramelized as you like them.
    • Flip and cook on the other side.
    • Top your pancakes with the caramelized banana slices and enjoy!

    Video

    Nutrition

    Calories: 166kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 233mgPotassium: 201mgFiber: 3gSugar: 8gVitamin A: 169IUVitamin C: 5mgCalcium: 181mgIron: 1mg
    Keyword caramelized banana pancakes
    Tried this recipe?Let us know how it was!
    pin of pancakes with bananas
    pin of caramelized banana pancakes

    More Recipes

    • Dairy Free Sugar Cookie Recipe
    • Double Chocolate Banana Bread Recipe
    • Starbucks Lemon Loaf Recipe
    • Roasted Red Pepper and Tomato Soup Recipe
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    Comments

    1. Katie

      May 20, 2021 at 8:42 pm

      5 stars
      I tried these this weekend and they were relatively easy to make and tasted really good with the caramelized bananas on top.

      Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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