Caramelized Banana Pancakes

One of the best combinations of all time, in my opinion, are caramelized bananas and pancakes. Both are indulgent desserts, and together they make for an amazing weekend breakfast treat. And in this twist, they are vegan too! I hope you enjoy these easy and delicious caramelized banana pancakes!

What you will need for your caramelized banana pancakes

Pancake Ingredients

• 1 cup flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 tablespoon coconut oil
• 1 teaspoon vanilla
• 1 cup dairy free milk

Caramelized Banana Ingredients

• 1 banana
• 1 tablespoon agave
• 1 tablespoon coconut oil
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla

How to make them

Pancake Directions

• Combine all of the pancake ingredients to a large bowl and mix them well.

• Take about a ¼ cup scoop of batter and add it to pan.

• Cook for 3-4 minutes and then flip and do the same on the other side.

• Do this with each pancake.
• This recipe makes about 6 pancakes.

Caramelized Banana Directions

• To a pan, add the coconut oil, agave, cinnamon, and vanilla.
• Combine them well and then add the banana slices.
• I recommend cutting the banana in thicker slices so that they do not fall apart. Also make sure to leave plenty of space between the pancakes, so that they do not stick together.
• Cook the bananas for about 2-3 minutes, or until they are as caramelized as you like them.

• Flip and cook on the other side.
• Top your pancakes with the caramelized banana slices and enjoy!

Video

If you liked these caramelized banana pancakes, you might also like:

caramelized banana toast

peanut butter and jelly pancakes

blueberry waffles

Caramelized Banana Pancakes Recipe

Gaby Dimova

These caramelized banana pancakes are an indulgent breakfast or dessert recipe. They are super delicious and vegan, too!

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Breakfast

Cuisine American

Servings 6 pancakes

Calories 166 kcal

Ingredients

  

1x2x3x

Pancake Ingredients

• 1 cup flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 tablespoon coconut oil
• 1 teaspoon vanilla
• 1 cup dairy free milk

Caramelized Banana Ingredients

• 1 banana
• 1 tablespoon agave
• 1 tablespoon coconut oil
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla

Instructions

 

Pancake Directions

• Combine all of the pancake ingredients to a large bowl and mix them well.
• Take about a ¼ cup scoop of batter and add it to pan.
• Cook for 3-4 minutes and then flip and do the same on the other side.
• Do this with each pancake.
• This recipe makes about 6 pancakes.

Caramelized Banana Directions

• To a pan, add the coconut oil, agave, cinnamon, and vanilla.
• Combine them well and then add the banana slices.
• I recommend cutting the banana in thicker slices so that they do not fall apart. Also make sure to leave plenty of space between the pancakes, so that they do not stick together.
• Cook the bananas for about 2-3 minutes, or until they are as caramelized as you like them.
• Flip and cook on the other side.
• Top your pancakes with the caramelized banana slices and enjoy!

Video

Nutrition

Calories: 166kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 233mgPotassium: 201mgFiber: 3gSugar: 8gVitamin A: 169IUVitamin C: 5mgCalcium: 181mgIron: 1mg

Keyword caramelized banana pancakes

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