One of the best combinations of all time, in my opinion, are caramelized bananas and pancakes. Both are indulgent desserts, and together they make for an amazing weekend breakfast treat. And in this twist, they are vegan too! I hope you enjoy these easy and delicious caramelized banana pancakes!
What you will need for your caramelized banana pancakes
Pancake Ingredients
1 cup flour
1 tbsp baking powder
1 tbsp sugar
1 tbsp coconut oil
1 tsp vanilla
1 cup dairy free milk
Caramelized Banana Ingredients
1 banana
1 tbsp agave
1 tbsp coconut oil
1/4 tsp cinnamon
1/4 tsp vanilla
How to make them
Pancake Directions
Combine all of the pancake ingredients to a large bowl and mix them well.
Take about a 1/4 cup scoop of batter and add it to pan.
Cook for 3-4 minutes and then flip and do the same on the other side.
Do this with each pancake.
This recipe makes about 6 pancakes.
Caramelized Banana Directions
To a pan, add the coconut oil, agave, cinnamon, and vanilla.
Combine them well and then add the banana slices.
I recommend cutting the banana in thicker slices so that they do not fall apart. Also make sure to leave plenty of space between the pancakes, so that they do not stick together.
Cook the bananas for about 2-3 minutes, or until they are as caramelized as you like them.
Flip and cook on the other side.
Top your pancakes with the caramelized banana slices and enjoy!
Video
If you liked these caramelized banana pancakes, you might also like:
peanut butter and jelly pancakes
Caramelized Banana Pancakes
Ingredients
Pancake Ingredients
- 1 cup flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tbsp coconut oil
- 1 tsp vanilla
- 1 cup dairy free milk
Caramelized Banana Ingredients
- 1 banana
- 1 tbsp agave
- 1 tbsp coconut oil
- 1/4 tsp cinnamon
- 1/4 tsp vanilla
Instructions
Pancake Directions
- Combine all of the pancake ingredients to a large bowl and mix them well.
- Take about a 1/4 cup scoop of batter and add it to pan.
- Cook for 3-4 minutes and then flip and do the same on the other side.
- Do this with each pancake.
- This recipe makes about 6 pancakes.
Caramelized Banana Directions
- To a pan, add the coconut oil, agave, cinnamon, and vanilla.
- Combine them well and then add the banana slices.
- I recommend cutting the banana in thicker slices so that they do not fall apart. Also make sure to leave plenty of space between the pancakes, so that they do not stick together.
- Cook the bananas for about 2-3 minutes, or until they are as caramelized as you like them.
- Flip and cook on the other side.
- Top your pancakes with the caramelized banana slices and enjoy!
I tried these this weekend and they were relatively easy to make and tasted really good with the caramelized bananas on top.