Blueberry Waffles

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This recipe is for the blueberry lovers! These delicious vegan blueberry waffles are made with blueberries on the inside, and topped with an easy homemade blueberry sauce. They are so easy to whip up, and a great recipe to make for yourself as a treat, or to make for the whole family on a Sunday morning!

What you will need

Waffle Ingredients

• 1 cup flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 cup dairy free milk
• 1 tablespoon coconut oil
• ¼ teaspoon vanilla
• ¾ cup blueberries

Sauce Ingredients

• 1 cup frozen blueberries
• 1 tablespoon water (use more if you are not using frozen blueberries)
• ¼ cup sugar
• 1 teaspoon corn starch
• dash of salt
• 1 teaspoon zest of a lemon
• ¼ teaspoon vanilla

Creating your blueberry waffles and blueberry sauce

• To a large bowl, first combine the flour, baking powder, and sugar.

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• Mix those well, then add the milk, coconut oil, and vanilla.

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• Combine all of the ingredients, then fold in the blueberries.

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• Turn on your waffle maker and wait for it to heat up.
• Then add a few tablespoons of batter for each waffle and cook until your waffle is golden.
• Repeat for all of the waffles.

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• To make the blueberry sauce, add the blueberries to a pan over medium heat.

• Add the sugar, water, corn starch, and salt.

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• Cook for 10-15 minutes, stirring occasionally.
• Remove from heat. Add the lemon zest and vanilla.

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• Let the blueberry sauce cool, then add to your blueberry waffles.

I decided to also add some coconut whipped cream to mine.

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If you liked these blueberry waffles, you might also enjoy these other delicious vegan breakfast recipes:

• chocolate chip waffles
• pumpkin pancakes
• apple pancakes