Peanut Butter Toast with Caramelized Bananas

Peanut Butter Toast with Caramelized Bananas

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If you are looking for a delicious way to spice up your toast, look no further! This peanut butter toast with caramelized bananas is such a delicious treat for breakfast or even as a dessert, and here is how to make it.

toast with bananas on it

What you will need

Caramelized Banana Ingredients

  • 1 banana
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla

For Toast

  • 2 pieces of toast
  • peanut butter
  • coconut shreds to top
toast on a plate

Creating the peanut butter toast with caramelized bananas

  • Start by slicing the banana. I recommend making the slices thick (about 1/4″), so that they are easier to flip and do not fall apart.
  • Then add the coconut oil, maple syrup, cinnamon, and vanilla to a pan and mix them well.
coconut oil in a spoon
maple syrup in a measuring spoon
cinnamon in a measuring spoon over a pan
vanilla in a measuring spoon over a pan
combining ingredients in a pan with spoon
  • Add the banana slices to the pan. Make sure you leave enough space in between them, so that they do not stick to each other.
a slice of banana on a pan
many banana slices on pan
  • Cook the banana about about 3-5 minutes on each side. You can gently lift the bananas with a fork to check how far they have cooked, and flip them when they have caramelized to your liking.
  • Once you are happy with how caramelized the banana are, flip them and cook on the other side.
caramelized bananas on pan
  • Slice and toast the bread and add the peanut butter.
toast with peanut butter on top
  • Add the caramelized banana slices and top with some coconut shreds.
caramelized bananas on top of toast
toast on a plate with coconut shreds

Check out the video below for the full process in action!

If you liked this caramelized banana toast recipe, you might also like these other vegan breakfast options:

toast on a plate

Peanut Butter Toast with Caramelized Bananas Recipe

Gaby Dimova
If you are looking for a delicious way to spice up your toast, look no further. This caramelized banana toast is a delicious treat for breakfast or even as a dessert.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 1 person
Calories 284 kcal

Equipment

  • pan

Ingredients
  

Caramelized Banana Ingredients

  • 1 banana
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla

For Toast

  • 2 slices of toast
  • peanut butter
  • coconut shreds to top

Instructions
 

  • Start by slicing the banana. I recommend making the slices thick (about 1/4″), so that they are easier to flip and do not fall apart.
  • Add the coconut oil, maple syrup, cinnamon, and vanilla to a pan and mix them well.
  • Add the banana slices to the pan. Make sure you leave enough space in between them, so that they do not stick to each other.
  • Cook the banana about about 3-5 minutes on each side. You can gently lift the bananas with a fork to check how far they have cooked, and flip them when they have caramelized to your liking.
  • Once you are happy with how caramelized the banana are, flip them and cook on the other side.
  • Slice and toast the bread and add the peanut butter.
  • Add the caramelized banana slices and top with some coconut shreds.

Video

Nutrition

Calories: 284kcalCarbohydrates: 41gProtein: 1gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 471mgFiber: 3gSugar: 27gVitamin A: 77IUVitamin C: 10mgCalcium: 33mgIron: 1mg
Keyword peanut butter toast with caramelized bananas
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