• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie World Recipes
  • About
  • Recipes
    • Breakfast
    • Meals
    • Desserts
    • Side Dishes
    • Sauces, Dips & Jams
    • Holiday Specials
  • Contact
  • Social
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Social
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Social
    • Instagram
    • Pinterest
    • TikTok
  • ×
    • A slice of 2 ingredient cake on a white plate.
      Super Easy 2 Ingredient Cake
    • A glass of coffee mousse garnished with whipped cream and coffee beans.
      Coffee Mousse
    • A slice of dairy free pumpkin pie on a plate.
      Dairy Free Pumpkin Pie
    • Two scoops of vegan pistachio ice cream on a cone.
      Creamy Vegan Pistachio Ice Cream
    • Two scoops of coconut sorbet on a sugar cone.
      Tropical Coconut Sorbet
    • An apple cinnamon roll held up over a baking dish of more.
      Warm and Gooey Apple Cinnamon Rolls
    • A vegan pumpkin oatmeal cookie with chocolate chips and flaky salt held up in two fingers.
      Chewy Vegan Pumpkin Oatmeal Cookies
    • A vegan mug cake topped with ice cream and strawberries ready to eat.
      5-Minute Vegan Mug Cake
    • Scoops of raspberry sorbet in a dish with chocolate chunks.
      Refreshing Raspberry Sorbet
    • A vegan lasagan roll up on a spatula with the baking dish below with more.
      Vegan Lasagna Roll Ups
    • Orange posset in an orange half garnished with a piece of mint.
      Orange Posset
    • A forkful of sticky tofu held up over a bowl with more.
      Crispy Sticky Tofu
    Home » Recipes » Breakfast

    Vegan French Toast

    Published: Oct 11, 2020 · Modified: Oct 18, 2021 by Gaby Dimova · This post may contain affiliate links · 1 Comment

    826 shares
    • Share
    • Tweet
    Jump to Recipe

    For the longest time, I didn't eat French toast at all, because I didn't even think about the fact that a vegan version could be made. I had definitely been missing out! I experimented with a few different versions of French toast, and finally settled on this one that I absolutely love. In the end, I pretty much substituted the original ingredients of classic French toast for their vegan counterparts, and the recipe ended up tasting amazing! Here is how I make my favorite vegan French toast recipe.

    vegan french toast

    What you will need for this vegan French toast

    The classic French toast recipe requires milk and eggs, so for this version, I just replaced those with dairy free milk and a flax egg. Check out the exact ratios that I used below.

    • 1 cup dairy free milk
    • 1 tablespoon ground flax
    • 1 tablespoon corn starch
    • ½ tablespoon coconut sugar
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • dash of salt
    • about 6 slices of bread

    I also chose to make this version gluten free and used gluten free bread. The recipe itself is gluten free, so if you have a gluten allergy or sensitivity, feel free to use this same recipe and use gluten free bread. If you don't have an allergy, of course feel free to use whatever bread you would like!

    vegan french toast

    How to make your vegan French toast

    • To a large bowl, add the milk, flax, corn starch, sugar, vanilla, cinnamon, and salt. Mix it well and let it sit for a few minutes.
    • Next, slice your bread and dip each loaf of bread into the mixture. Make sure it is fully covered. I let mine soak for ten seconds on each side.
    • Grease your pan with coconut oil and cook each piece of French toast for 2-3 minutes on each side. This recipe makes for about 6 slices of toast.
    • Once your French has been cooked, top it with maple syrup, powdered sugar, and fresh berries, or whatever toppings you prefer.

    Check out the video below to see the full process in action.

    If you enjoyed this vegan French toast recipe, you might also like these vegan breakfast favorites:

    Apple Pancakes

    Cinnamon Roll Pancakes

    Blueberry Pancakes

    Vegan French Toast Recipe

    Gaby Dimova
    Vegan French toast couldn't be easier! This delicious breakfast recipe is made with simple ingredients and is gluten free too.
    5 from 8 votes
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine French
    Servings 2
    Calories 313 kcal

    Equipment

    • pan
    • spatula
    • mixing bowl

    Ingredients
      

    • 1 cup dairy free milk
    • 1 tablespoon ground flax
    • 1 tablespoon corn starch
    • ½ tablespoon coconut sugar
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • dash of salt
    • about 6 slices of bread

    Instructions
     

    • To a large bowl, add the milk, flax, corn starch, sugar, vanilla, cinnamon, and salt.
    • Mix it well and let it sit for a few minutes.
    • Slice your bread and dip each loaf of bread into mixture. Make sure it is fully covered. I let mine sit for ten seconds in each side.
    • Grease your pan with coconut oil and cook each piece of French toast for 2-3 minutes on each side. This recipe makes for about 6 slices of toast.
    • Once your French has been cooked, top it with maple syrup, powdered sugar, and fresh berries and enjoy.

    Nutrition

    Calories: 313kcalCarbohydrates: 47gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 403mgPotassium: 411mgFiber: 8gSugar: 10gVitamin A: 469IUVitamin C: 9mgCalcium: 274mgIron: 3mg
    Keyword vegan french toast
    Tried this recipe?Let us know how it was!
    vegan french toast
    vegan french toast
    vegan french toast
    vegan french toast
    vegan french toast
    vegan french toast

    More Breakfast

    • A bowl of savory vegan oatmeal topped with veggies and avocado.
      Savory Vegan Oatmeal 
    • A hand with pink nail polish holding up a vegan oatmeal cookie.
      Vegan Oatmeal Cookies with Chocolate Chips
    • A hand holding up a lemon blueberry scone over a batch on the counter below.
      Lemon Blueberry Scones
    • A hand holding up a raspberry white chocolate scone with pink frosting and a raspberry on top.
      White Chocolate Raspberry Scones
    826 shares
    • Share
    • Tweet

    Reader Interactions

    Trackbacks

    1. Vegan Chocolate Chip Waffles - Veggie World Recipes says:
      October 18, 2021 at 11:07 am

      […] vegan French toast […]

      Reply

    Primary Sidebar

    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

    More about me →

    Popular

    • baked oatmeal eye level view with apples on top
      Apple Baked Oats

    • a bowl of chocolate blended overnight oats
      Chocolate Blended Overnight Oats

    • hands holding a protein bar with a bite into it
      Protein Bar Recipe (no bake, with protein powder)

    • A large stack of chocolate protein pancakes with chocolate sauce and banana coins on top.
      Chocolate Protein Pancakes

    • hand holding raspberry bars
      Raspberry Oatmeal Bars (Vegan & Gluten Free)

    • Pouring the peanut butter sauce into a jar.
      Buddha Bowl Peanut Sauce

    • closeup of a granola cup
      Granola Cups

    • vegan tortilla wrap
      Vegan Tortilla Wrap

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Veggie World Recipes 

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required