There’s no better breakfast to wake up to on a Saturday or Sunday morning than chocolate chip pancakes. These vegan chocolate chip pancakes have become my favorite breakfast recipe in the last few months. I have made them for my friends, family, boyfriend, and pretty much everyone in my life and so far everyone has become a total fan of them. I can’t wait to share them with you too!
What you will need for these vegan chocolate chip pancakes
- 1 cup flour
- 1 tbsp baking powder
- 1 tbsp sugar (I used coconut)
- 1 cup dairy free milk
- 1 tbsp coconut oil
- 1 cup dairy free chocolate chips
How to make your chocolate chip pancakes
- Combine your dry ingredients first and mix them well. Then add in the coconut oil and milk.
- Once they are combined, fold in the chocolate chips.
- Let the mixture sit for a few minutes so the baking powder can activate.
- Grease a pan with some coconut oil and turn the heat on to medium.
- Take 1/4 cup scoop to make each pancake. Cook for a few minutes on each side and then flip.
- Top with plant based butter and maple syrup.
Here is a little video of the whole process.
If you enjoyed these chocolate chip pancakes, you might also like these other pancake recipes:
Vegan Chocolate Chip Pancakes Recipe
These vegan chocolate chip pancakes are so incredibly easy to make and one of my favorite breakfast recipes I have ever made!
Equipment
- pan
- spatula
- large bowl
- large mixing spoon
Ingredients
- 1 cup flour
- 1 tbsp baking powder
- 1 tbsp sugar I used coconut
- 1 cup dairy free milk
- 1 tbsp coconut oil
- 1 cup dairy free chocolate chips
Instructions
- Combine your dry ingredients first and mix them well.
- Then add in the coconut oil and milk.
- Once they are combined, fold in the chocolate chips.
- Let the mixture sit for a few minutes so the baking powder can activate.
- Grease a pan with some coconut oil and turn the heat on to medium.
- Then take 1/4 cup scoop to make each pancake. Cook for a few minutes on each side and then flip.
- Top with some plant based butter and maple syrup.
Nutrition
Sodium: 696mgCalcium: 655mgVitamin C: 8mgVitamin A: 469IUSugar: 51gFiber: 13gPotassium: 386mgCalories: 797kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 2gSaturated Fat: 25gFat: 41gProtein: 17gCarbohydrates: 109gIron: 10mg
Tried this recipe?Let us know how it was!
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