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    Home » Recipes » Breakfast

    Vegan Chocolate Chip Pancakes

    Published: Nov 22, 2020 · Modified: Sep 22, 2021 by Gaby Dimova · This post may contain affiliate links · 2 Comments

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    There's no better breakfast to wake up to on a Saturday or Sunday morning than chocolate chip pancakes. These vegan chocolate chip pancakes have become my favorite breakfast recipe in the last few months. I have made them for my friends, family, boyfriend, and pretty much everyone in my life and so far everyone has become a total fan of them. I can't wait to share them with you too!

    chocolate chip pancakes

    What you will need for these vegan chocolate chip pancakes

    • 1 cup flour
    • 1 tablespoon baking powder
    • 1 tablespoon sugar (I used coconut)
    • 1 cup dairy free milk
    • 1 tablespoon coconut oil
    • 1 cup dairy free chocolate chips

    How to make your chocolate chip pancakes

    • Combine your dry ingredients first and mix them well. Then add in the coconut oil and milk.
    • Once they are combined, fold in the chocolate chips.
    • Let the mixture sit for a few minutes so the baking powder can activate.
    • Grease a pan with some coconut oil and turn the heat on to medium.
    • Take ¼ cup scoop to make each pancake. Cook for a few minutes on each side and then flip.
    • Top with plant based butter and maple syrup.

    Here is a little video of the whole process.

    If you enjoyed these chocolate chip pancakes, you might also like these other pancake recipes:

    Blueberry Pancakes

    Matcha Pancakes

    Pumpkin Pancakes

    chocolate chip pancakes

    Vegan Chocolate Chip Pancakes Recipe

    These vegan chocolate chip pancakes are so incredibly easy to make and one of my favorite breakfast recipes I have ever made!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 797 kcal

    Equipment

    • pan
    • spatula
    • large bowl
    • large mixing spoon

    Ingredients
      

    • 1 cup flour
    • 1 tablespoon baking powder
    • 1 tablespoon sugar I used coconut
    • 1 cup dairy free milk
    • 1 tablespoon coconut oil
    • 1 cup dairy free chocolate chips

    Instructions
     

    • Combine your dry ingredients first and mix them well.
    • Then add in the coconut oil and milk.
    • Once they are combined, fold in the chocolate chips.
    • Let the mixture sit for a few minutes so the baking powder can activate.
    • Grease a pan with some coconut oil and turn the heat on to medium.
    • Then take ¼ cup scoop to make each pancake. Cook for a few minutes on each side and then flip.
    • Top with some plant based butter and maple syrup.

    Nutrition

    Calories: 797kcalCarbohydrates: 109gProtein: 17gFat: 41gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 696mgPotassium: 386mgFiber: 13gSugar: 51gVitamin A: 469IUVitamin C: 8mgCalcium: 655mgIron: 10mg
    Keyword vegan chocolate chip pancakes
    Tried this recipe?Let us know how it was!
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    3435 shares
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    Comments

    1. Gio G.

      December 25, 2022 at 9:21 am

      Made them as a special Christmas morning breakfast. Only comment my husband made was “delicious, but you can put less chocolate next time”. Lol. So I will be making them again but with less chocolate. Thank you!!

      Reply
      • Gaby Dimova

        January 19, 2023 at 11:31 am

        Hahah yes there is definitely an abundant amount of chocolate- I'm so happy that you and your husband liked the recipe! 🙂

        Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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