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    Home » Recipes » Breakfast

    Easy Vegan Matcha Pancakes

    Published: Mar 14, 2021 · Modified: Sep 28, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    St. Patty's Day is almost here! I'm not Irish, but I sure do love a good St. Patrick's Day celebration & of course one of my favorite things about the holiday is making green food. These matcha pancakes are my favorite matcha recipe & I have the full recipe down below.

    What you will need

    • 1 cup flour⁣
    • 1 tablespoon baking powder⁣
    • 1 tablespoon sugar⁣
    • 1 tablespoon matcha powder
    • 1 cup dairy free milk⁣
    • 1 tablespoon coconut oil⁣
    • 1 teaspoon vanilla

    How to make these pancakes

    • Combine all of the ingredients in a large bowl and mix them well.
    • Grease your pan and add about ¼ cup of batter to the pan for each pancake.
    • Cook for a few minutes on each side, then flip and do the same on the other.
    • When all of your pancakes have cooked, stack them up and top with coconut whip or yogurt and maple syrup and berries.
    • I also added pumpkin and chia seeds to mine!

    Below is a video that can help you see exactly how I made this recipe.

    If you liked these matcha pancakes, you might also like these other vegan pancake recipes:

    chocolate chip pancakes

    chocolate protein pancakes

    apple pancakes

    green pancakes on a plate

    Easy Vegan Matcha Pancakes Recipe

    Delicious and easy to make vegan matcha pancakes.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Japanese
    Servings 2 people
    Calories 372 kcal

    Equipment

    • pan
    • large bowl
    • mixing spoon

    Ingredients
      

    • 1 cup flour⁣
    • 1 tablespoon baking powder⁣
    • 1 tablespoon sugar⁣
    • 1 tablespoon matcha powder
    • 1 cup dairy free milk⁣
    • 1 tablespoon coconut oil⁣
    • 1 teaspoon vanilla

    Instructions
     

    • Combine all of the ingredients in a large bowl and mix them well.
    • Grease your pan and add about ¼ cup of batter to the pan for each pancake.
    • Cook for a few minutes on each side, then flip and do the same on the other.
    • When all of your pancakes have cooked, stack them up and top with coconut whip or yogurt and maple syrup and berries.
    • I also added pumpkin and chia seeds to mine.

    Video

    Nutrition

    Calories: 372kcalCarbohydrates: 55gProtein: 15gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 696mgPotassium: 388mgFiber: 7gSugar: 9gVitamin A: 844IUVitamin C: 8mgCalcium: 538mgIron: 5mg
    Keyword matcha pancakes
    Tried this recipe?Let us know how it was!

    More Breakfast

    • Double Chocolate Banana Bread Recipe
    • Starbucks Lemon Loaf Recipe
    • Vegan Chocolate Chip Banana Bread Recipe
    • Protein Bar Recipe (no bake, with protein powder)
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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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