Vegan Chocolate Chip Banana Bread

One of the most popular recipes during lockdown has been banana bread. And for good reason! Banana bread is so easy to make and so delicious. This version that I made is a vegan chocolate chip version. The bread comes out so soft and fluffy and you can modify it in so many ways. You can add walnuts, dried fruit, or even use this same recipe to make the bread into muffins! Hope you enjoy this vegan chocolate chip banana bread 🙂

What you will need:

In most baking recipes, I like to separate my ingredients into wet and dry ingredients. I find that this makes for easier integration of all the ingredients and less clumping.

Dry Ingredients

• 2 cups whole wheat flour
• 1/2 cup coconut sugar
• 4 tbsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Wet Ingredients

• 1 flax egg (1 tbsp flax+3 tbsp water)
• 3 ripe bananas
• 6 tbsp maple syrup
• 1/2 cup dairy free milk
• 3 tbsp coconut oil

• 1 cup of dairy free chocolate chips.

How to make your vegan chocolate chip banana bread:

• Start by making your flax egg and set aside.
• Combine your dry ingredients and set those aside as well.
• Next, combine your wet ingredients plus the flax egg. I ended up putting mine in a blender to get a more even consistency.
• Next, slowly combine your dry ingredients to the wet, about 1 cup at a time.
• Lastly, fold in your chocolate chips. Grease a bread pan with coconut oil, pour the batter in and top with more chocolate chips.
• Bake your banana bread for about an hour at 350*F. Stick a toothpick in it until it comes out clean and then you know it’s done☺️

For more delicious baked desserts, try:

Raspberry Oatmeal Bars

Blueberry Almond Oatmeal Cups

Cranberry Orange Banana Bread

Vegan Chocolate Chip Muffins

Vegan Chocolate Chip Banana Bread⁣

Gaby Dimova

Easy to make vegan chocolate chip banana bread

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 10

Calories 313 kcal

Equipment

• bread loaf pan

Ingredients

  

1x2x3x

Dry Ingredients⁣

• 2 cups whole wheat flour⁣
• 1/2 cup coconut sugar⁣
• 4 tbsp baking powder⁣
• 1 tsp cinnamon⁣
• 1/2 tsp nutmeg⁣
• 1/2 tsp salt⁣
• ⁣

Wet Ingredients⁣

• 1 flax egg 1 tbsp flax+3 tbsp water⁣
• 3 ripe bananas⁣
• 6 tbsp maple syrup⁣
• 1/2 cup dairy free milk⁣
• 3 tbsp coconut oil⁣

Other

• 1 cup vegan chocolate chips

Instructions

 

• Start by making your flax egg and set aside.
• Combine your dry ingredients and set those aside as well.
• Next, combine your wet ingredients plus the flax egg. I ended up putting mine in a blender to get a more even consistency.
• Next, slowly combine your dry ingredients to the wet, about 1 cup at a time.
• Lastly, fold in your chocolate chips.
• Grease a bread pan with coconut oil, pour the batter in and top with more chocolate chips.
• Bake your banana bread for about an hour at 350*F. Stick a toothpick in it until it comes out clean and then you know it’s done☺️

Nutrition

Sodium: 649mgCalcium: 350mgVitamin C: 4mgVitamin A: 72IUSugar: 26gFiber: 5gPotassium: 268mgCalories: 313kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 7gFat: 12gProtein: 5gCarbohydrates: 54gIron: 3mg

Keyword vegan chocolate chip banana bread

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