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    Home » Recipes » Breakfast

    Banana Baked Oatmeal (Vegan)

    Published: Apr 8, 2022 by Gaby Dimova · This post may contain affiliate links · 8 Comments

    130 shares
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    Both baked oats and banana bread have been all the rage for the last year, so I thought I would combine the two in this delicious, quick, and easy to make banana baked oatmeal recipe.

    spoon digging into chocolate baked oats

    What you will need to make this recipe

    • bananas- use bananas that are soft and just a little spotty.
    • oats
    • peanut butter: I like to use the creamy natural peanut butter. This kind only has peanuts and salt as the ingredients.
    • maple syrup (optional): the bananas add a lot of sweetness, so you can actually leave out the maple syrup, but I have a major sweet tooth so I really like adding a tablespoon.
    • baking powder
    • vanilla
    • cinnamon
    • salt
    • dairy free milk: any dairy free milk will work for this recipe.
    • chocolate chips: I use vegan dark chocolate chunks for this recipe. I get mine from Whole Foods from their 365 brand. Here is what they look like.

    You will also need a blender to combine the ingredients and an oven safe dish to bake the oats in.

    You can make this as one large bowl of baked oatmeal, or split it between two bowls and make two servings.

    baked oats with chocolate chips on top

    How to make the banana baked oatmeal

    To a blender, add all of the ingredients (except the chocolate chips). Blend until you get a runny batter.

    Fold in the chocolate chips.

    Transfer the batter into an oven safe dish and bake for 30-35 minutes at 350F/ 175C.

    If you liked this recipe, you might also like these other vegan baked oat recipes:

    chocolate baked oats

    tiramisu baked oatmeal

    blueberry lemon baked oats

    baked oats with chocolate chips on top

    Banana Baked Oatmeal (Vegan)

    Gaby Dimova
    This delicious and easy banana baked oatmeal is vegan and gluten free. It's a great breakfast or healthy dessert option!
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 340 kcal

    Equipment

    • oven safe dish
    • blender

    Ingredients
      

    • 2 ripe bananas
    • ½ cup oats
    • 1 tablespoon peanut butter
    • 1 tablespoon maple syrup optional
    • ¼ teaspoon baking powder
    • ½ teaspoon vanilla
    • dash of cinnamon
    • dash of salt
    • ½ cup dairy free milk
    • 3 tablespoon chocolate chips

    Instructions
     

    • To a blender, add all of the ingredients (except the chocolate chips). Blend until you get a runny batter.
    • Fold in the chocolate chips.
    • Transfer the batter into an oven safe dish and bake for 30-35 minutes at 350*F.

    Video

    Nutrition

    Calories: 340kcalCarbohydrates: 58gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 127mgPotassium: 655mgFiber: 6gSugar: 29gVitamin A: 307IUVitamin C: 15mgCalcium: 143mgIron: 2mg
    Keyword baked oats
    Tried this recipe?Let us know how it was!

    Can I make a large batch of this?

    Yes! This batch makes about 1-2 servings, but if you want to make a larger batch for more people, you can click the x2 or x3 in the recipe card to double and triple the recipe for more people.

    Is this recipe gluten free?

    Yes this recipe is gluten free. If you have an allergy, just make sure that the oats that you purchase say that they are gluten free.

    What if I have a nut allergy?

    If you have a peanut allergy, you can replace the peanut butter with another nut butter. If you are allergic to all nuts and legumes, you can try sunflower butter. Sunbutter is a brand a lot of people like.

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    130 shares
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    Reader Interactions

    Comments

      5 from 11 votes (8 ratings without comment)

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    1. Justyna

      May 11, 2022 at 10:53 am

      Yummy!!

      Reply
      • Gaby Dimova

        May 14, 2022 at 8:53 pm

        So happy that you liked it!!! 🙂

        Reply
    2. Aurora

      May 11, 2022 at 5:48 pm

      5 stars
      I make this almost every morning i also add protein powder and its amazing and doesn’t get boring 🙂

      Reply
      • Gaby Dimova

        May 14, 2022 at 10:03 pm

        This makes my day!! 🙂

        Reply
    3. Regina Winkle

      May 11, 2022 at 8:37 pm

      5 stars
      Loved the texture of this recipe and taste! It’s great to have vegan and gluten-free desserts!

      Reply
      • Gaby Dimova

        May 14, 2022 at 10:04 pm

        It makes me so happy to hear that you like it!! 🙂 Thank you for your feedback!

        Reply
    4. Allyson

      September 01, 2022 at 7:13 pm

      5 stars
      This was DELICIOUS! I added blueberries to the batter and had to stop myself from eating it all, thank you!

      Reply
      • Gaby Dimova

        September 29, 2022 at 11:07 pm

        So happy you liked it!!! 🙂 The blueberries is such a nice touch!

        Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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