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    Home » Recipes » Breakfast

    Chocolate Baked Oats

    Published: Jun 27, 2021 · Modified: Aug 9, 2021 by Gaby Dimova · This post may contain affiliate links · 24 Comments

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    The trend of baked oatmeal has been everywhere, and for good reason! Baked oats taste like an indulgent mug cake dessert, but are actually made with healthy ingredients that are nutritious and filling too. I have recently been obsessing over this trend and I have made so many versions of baked oats. My favorite has got to be these chocolate baked oats. I would seriously eat these over chocolate cake any day! I'm excited to share the recipe with you all and I hope you all like it as much as I do.

    chocolate oatmeal in a bowl

    What you will need for your chocolate baked oats

    • 1 banana
    • 1 cup oats
    • 2 tablespoon peanut butter
    • 2 tablespoon cacao powder
    • 2 tablespoon chocolate protein powder
    • 1 tablespoon maple syrup
    • ½ teaspoon baking powder
    • ½ teaspoon vanilla
    • dash of salt
    • 1 cup dairy free milk
    • ½ cup chocolate chips
    overhead shot of chocolate oatmeal

    How to make them

    • To a blender, combine the banana, oats, peanut butter, cacao, protein powder, maple syrup, baking powder, vanilla, salt, and milk. Blend these ingredients.
    • Grab two oven safe bowls. Pour the batter to the halfway point of each bowl.
    • Then add 1-2 tablespoons of chocolate chips to the middle of each bowl.
    • Fill the rest of the bowls to the top with the rest of the batter, covering the chocolate chips fully.
    • Top the bowls with more chocolate chips.
    • Bake the chocolate brownie oats for 20 minutes at 450*F.

    Video

    If you liked these chocolate baked oats, you might also like these other chocolate recipes:

    chocolate mousse pie

    chocolate waffles

    chocolate protein pancakes

    overhead shot of chocolate oatmeal

    Chocolate Baked Oats Recipe

    Gaby Dimova
    These chocolate baked oats taste like you're eating chocolate cake! You'll never guess they are made with healthy & nutritious ingredients and are vegan.
    5 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 587 kcal

    Equipment

    • 2 oven safe bowls
    • blender
    • oven

    Ingredients
      

    • 1 banana
    • 1 cup oats
    • 2 tablespoon peanut butter
    • 2 tablespoon cacao powder
    • 2 tablespoon chocolate protein powder
    • 1 tablespoon maple syrup
    • ½ teaspoon baking powder
    • ½ teaspoon vanilla
    • dash of salt
    • 1 cup dairy free milk
    • ½ cup chocolate chips

    Instructions
     

    • To a blender, combine the banana, oats, peanut butter, cacao, protein powder, maple syrup, baking powder, vanilla, salt, and milk. Blend these ingredients.
    • Grab your two oven safe bowls. Pour the batter to the halfway point of each bowl.
    • Then add 1-2 tablespoons of chocolate chips to the middle of each bowl.
    • Fill the rest of the bowls to the top with the rest of the batter, covering the chocolate chips fully.
    • Top the bowls with more chocolate chips.
    • Bake the chocolate brownie oats for 20 minutes at 450*F.

    Video

    Nutrition

    Calories: 587kcalCarbohydrates: 80gProtein: 23gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 312mgPotassium: 835mgFiber: 11gSugar: 35gVitamin A: 502IUVitamin C: 14mgCalcium: 367mgIron: 4mg
    Keyword chocolate baked oats
    Tried this recipe?Let us know how it was!

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    65866 shares
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    Comments

      5 from 19 votes (16 ratings without comment)

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    1. Sarah

      October 04, 2021 at 12:58 pm

      Could you leave out the banana? Would it need to be replaced?

      Reply
      • Gaby Dimova

        October 18, 2021 at 3:57 pm

        You can leave it out and it will just be less thick, you can also replace it with an egg if you aren't vegan. Hope that helps 🙂

        Reply
    2. Samat

      January 28, 2022 at 5:38 am

      Can I use regular Cacao powder instead of protein powder?

      Reply
      • Gaby Dimova

        February 05, 2022 at 4:25 pm

        Yes! Just add a bit more sweetener because the cacao can make things a little bitter.

        Reply
    3. Mary

      January 30, 2022 at 2:53 pm

      YUM! This looks so tasty!

      Reply
      • Gaby Dimova

        February 05, 2022 at 4:24 pm

        Thank you ! 🙂

        Reply
    4. Cheryl

      February 07, 2022 at 12:42 pm

      Can I just skip the chocolate protein powder or would I need to replace it with something else?

      Reply
      • Gaby Dimova

        February 18, 2022 at 12:29 am

        you can just skip, or replace with vanilla protein powder!

        Reply
    5. Sue

      March 19, 2022 at 7:59 pm

      What size ramekins do you use? Looks delicious!

      Reply
    6. Ashlee

      May 12, 2022 at 8:51 am

      Are the calories 500+ per serving or is this for both of them together?

      Reply
      • Gaby Dimova

        May 14, 2022 at 10:04 pm

        Hi there! It is per serving 🙂

        Reply
    7. Kathy

      May 21, 2022 at 5:20 am

      Can you use a microwave instead of the oven

      Reply
      • Gaby Dimova

        June 05, 2022 at 12:40 pm

        I have not personally tried that, but I think that should work! Let me know if you give it a try 🙂

        Reply
    8. jayant

      June 08, 2022 at 4:00 am

      5 stars
      being a chocolate lover this recipe looks so delicious thank you for sharing the nutritional facts and the preparation time.keep sharing tasty recipe .can you please make more oats based recipe

      Reply
      • Gaby Dimova

        June 20, 2022 at 12:26 am

        Thank you so much for the kind words! 🙂 I love making oat recipes so I will definitely be making more!

        Reply
    9. Susan

      July 14, 2022 at 7:57 am

      Not sure which protein powder you are using, so with that in mind, wouldn't the nutrition value be different depending on which you use? My protein powder has 21 grams of protein.

      Reply
    10. Haripriya

      January 03, 2023 at 4:11 am

      Can I get the ingredients in grams please. I have different sized bananas where I'm located.

      Reply
      • Gaby Dimova

        January 06, 2023 at 12:54 pm

        I haven't measured this, but I would say about 115 grams of banana! Hope this helps <3

        Reply
    11. Liliana

      April 09, 2023 at 12:30 pm

      5 stars
      I did it on the microwave and turnos out perfect

      Reply
      • Liliana

        April 09, 2023 at 12:31 pm

        *turned

        Reply
      • Gaby Dimova

        April 15, 2023 at 4:43 pm

        Wow I never thought to do it in the microwave- I love it! How long did you microwave it for?!

        Reply
    12. Aadya

      November 21, 2024 at 9:59 pm

      Hey, I tried this recipe and it turned out so delicious!! Great way to have desserts in a healthier way!! <3

      Reply
      • Gaby Dimova

        December 26, 2024 at 2:33 pm

        yayyy so happy that you liked them !! 🙂

        Reply
    13. Jenny

      April 14, 2025 at 3:28 pm

      5 stars
      These are soooo good! I love how customisable they are; I like adding orange zest for chocolate orange oats, or frozen fruit with yoghurt for a black forest vibe

      Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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