Chocolate Baked Oats

The trend of baked oatmeal has been everywhere, and for good reason! Baked oats taste like an indulgent mug cake dessert, but are actually made with healthy ingredients that are nutritious and filling too. I have recently been obsessing over this trend and I have made so many versions of baked oats. My favorite has got to be these chocolate baked oats. I would seriously eat these over chocolate cake any day! I’m excited to share the recipe with you all and I hope you all like it as much as I do.

What you will need for your chocolate baked oats

• 1 banana
• 1 cup oats
• 2 tbsp peanut butter
• 2 tbsp cacao powder
• 2 tbsp chocolate protein powder
• 1 tbsp maple syrup
• 1/2 tsp baking powder
• 1/2 tsp vanilla
• dash of salt
• 1 cup dairy free milk
• 1/2 cup chocolate chips

How to make them

• To a blender, combine the banana, oats, peanut butter, cacao, protein powder, maple syrup, baking powder, vanilla, salt, and milk. Blend these ingredients.

• Grab two oven safe bowls. Pour the batter to the halfway point of each bowl.

• Then add 1-2 tablespoons of chocolate chips to the middle of each bowl.
• Fill the rest of the bowls to the top with the rest of the batter, covering the chocolate chips fully.

• Top the bowls with more chocolate chips.

• Bake the chocolate brownie oats for 20 minutes at 450*F.

Video

If you liked these chocolate baked oats, you might also like these other chocolate recipes:

chocolate mousse pie

chocolate waffles

chocolate protein pancakes

Chocolate Baked Oats Recipe

Gaby Dimova

These chocolate baked oats taste like you're eating chocolate cake! You'll never guess they are made with healthy & nutritious ingredients and are vegan.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Breakfast

Cuisine American

Servings 2

Calories 587 kcal

Equipment

• 2 oven safe bowls
• blender
• oven

Ingredients

  

1x2x3x

• 1 banana
• 1 cup oats
• 2 tbsp peanut butter
• 2 tbsp cacao powder
• 2 tbsp chocolate protein powder
• 1 tbsp maple syrup
• 1/2 tsp baking powder
• 1/2 tsp vanilla
• dash of salt
• 1 cup dairy free milk
• 1/2 cup chocolate chips

Instructions

 

• To a blender, combine the banana, oats, peanut butter, cacao, protein powder, maple syrup, baking powder, vanilla, salt, and milk. Blend these ingredients.
• Grab your two oven safe bowls. Pour the batter to the halfway point of each bowl.
• Then add 1-2 tablespoons of chocolate chips to the middle of each bowl.
• Fill the rest of the bowls to the top with the rest of the batter, covering the chocolate chips fully.
• Top the bowls with more chocolate chips.
• Bake the chocolate brownie oats for 20 minutes at 450*F.

Video

Nutrition

Calories: 587kcalCarbohydrates: 80gProtein: 23gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 312mgPotassium: 835mgFiber: 11gSugar: 35gVitamin A: 502IUVitamin C: 14mgCalcium: 367mgIron: 4mg

Keyword chocolate baked oats

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