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    Home » Recipes » Desserts

    Chocolate Mousse Pie

    Published: Apr 4, 2021 · Modified: Jul 28, 2021 by Gaby Dimova · This post may contain affiliate links · 2 Comments

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    This delicious chocolate mousse pie is one of my favorite no bake desserts. I like to make this for get togethers with family and friends because this pie is so easy to make, and yet it is so delicious and looks beautiful! It is also dairy free and gluten free (as long as you use a gluten free pie crust), so it's great for sharing with people who might have special diets or food sensitivities. It does contain peanut butter, and if you want to make this pie for someone who has a peanut allergy, you can substitute the peanut butter with something like sunflower butter.

    chocolate pie slice on a plate

    What you will need for your chocolate mousse pie

    • 7 oz tofu (about half of a block of tofu)
    • ½ cup creamy peanut butter
    • ½ cup melted dark chocolate
    • ¼ cup maple syrup
    • ¼ cup dairy free milk
    • 1 teaspoon vanilla
    • dash of salt
    • pie crust
    tofu cubes in a blender
    peanut butter in a measuring cup
    melted chocolate in a measuring cup
    maple syrup in a measuring cup
    milk in a measuring cup
    a teaspoon of vanilla over ingredients
    hand adding dash of salt to ingredients
    pie filling in a blender
    pouring chocolate pie filling to pie crust
    chocolate pie ready to refrigerate
    chocolate pie with whipped cream

    Creating your pie

    1. Start by opening up your tofu and draining the extra water from it.
    2. Then soak up the excess water from it with a kitchen towel or paper towel.
    3. Measure 7 oz of tofu on a food scale, or if you are using a standard 14 oz box of tofu, just cut the tofu in half.
    4. Cut the tofu into smaller cubes, so that it can fit into your food processor.
    5. To the food processor or blender that you are using, add the tofu, peanut butter, melted chocolate, maple syrup (or other sweetener of choice), dairy free milk, vanilla, and salt.
    6. Blend until everything is creamy and smooth. Add the pie filling to a pie crust.
      Note: you can either use a graham cracker crust, or a frozen crust that you have baked slightly. I used a frozen pie crust and baked it in the oven for 15 minutes at 350F.
    7. After you have added the pie filling to the pie crust, make sure that it is spread out evenly and then refrigerate the pie for 2-3 hours, or until it is firm.
    8. You can check if it's ready by gently touching it. Once you touch it, and the pie has hardened and the filling doesn't stick to your finger, it is ready to enjoy!

      I like to add dairy free whipped cream and chocolate shavings to mine.

    Recipe video

    More like this

    If you liked this chocolate mousse pie recipe, you might also like these other no bake peanut butter chocolate desserts that are great for sharing with friends and family:

    • peanut butter chocolate crunch bars
    • peanut butter chocolate truffles
    • peanut butter chocolate pretzels
    chocolate pie slice on a plate

    Chocolate Mousse Pie Recipe

    Gaby Dimova
    This delicious no bake chocolate mousse pie is dairy free and gluten free and does not require any baking!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 slices
    Calories 276 kcal

    Equipment

    • food processor

    Ingredients
      

    • 7 oz tofu about half of a block of tofu
    • ½ cup creamy peanut butter
    • ½ cup melted dark chocolate
    • ¼ cup maple syrup
    • ¼ cup dairy free milk
    • 1 teaspoon vanilla
    • dash of salt
    • pie crust

    Instructions
     

    • Start by opening up your tofu and draining the extra water from it.
    • Then soak up the excess water from it with a kitchen towel or paper towel.
    • Measure 7 oz of tofu on a food scale, or if you are using a standard 14 oz box of tofu, just cut the tofu in half.
    • Cut the tofu into smaller cubes, so that it can fit into your food processor.
    • To the food processor or blender that you are using, add the tofu, peanut butter, melted chocolate, maple syrup (or other sweetener of choice), dairy free milk, vanilla, and salt.
    • Blend until everything is creamy and smooth. Add the pie filling to a pie crust.
    • *Note: you can either use a graham cracker crust, or a frozen crust that you have baked slightly. I used a frozen pie crust and baked it in the oven for 15 minutes at 350*F.
    • After you have added the pie filling to the pie crust, make sure that it is spread out evenly and then refrigerate the pie for 2-3 hours, or until it is firm.
    • You can check if it's ready by gently touching it. Once you touch it, and the pie has hardened and the filling doesn't stick to your finger, it is ready to enjoy!
    • I like to add dairy free whipped cream and chocolate shavings to mine.

    Video

    Nutrition

    Calories: 276kcalCarbohydrates: 31gProtein: 10gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 81mgPotassium: 217mgFiber: 4gSugar: 13gVitamin A: 33IUVitamin C: 5mgCalcium: 81mgIron: 3mg
    Keyword chocolate mousse pie
    Tried this recipe?Let us know how it was!
    pin of chocolate mousse pie
    pin of chocolate mousse pie

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    1. Chocolate Truffle Recipe - Veggie World Recipes says:
      January 2, 2022 at 6:04 am

      […] chocolate mousse pie […]

      Reply
    2. Blueberry Pie (Vegan, Gluten Free) - Veggie World Recipes says:
      January 7, 2022 at 9:25 am

      […] chocolate mousse pie […]

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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