Chocolate Mousse Pie

Chocolate Mousse Pie

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This delicious chocolate mousse pie is one of my favorite no bake desserts. I like to make this for get togethers with family and friends because this pie is so easy to make, and yet it is so delicious and looks beautiful! It is also dairy free and gluten free (as long as you use a gluten free pie crust), so it’s great for sharing with people who might have special diets or food sensitivities. It does contain peanut butter, and if you want to make this pie for someone who has a peanut allergy, you can substitute the peanut butter with something like sunflower butter.

chocolate pie slice on a plate

What you will need for your chocolate mousse pie

  • 7 oz tofu (about half of a block of tofu)
  • 1/2 cup creamy peanut butter
  • 1/2 cup melted dark chocolate
  • 1/4 cup maple syrup
  • 1/4 cup dairy free milk
  • 1 tsp vanilla
  • dash of salt
  • pie crust
tofu cubes in a blender
peanut butter in a measuring cup
melted chocolate in a measuring cup
maple syrup in a measuring cup
milk in a measuring cup
a teaspoon of vanilla over ingredients
hand adding dash of salt to ingredients
pie filling in a blender
pouring chocolate pie filling to pie crust
chocolate pie ready to refrigerate
chocolate pie with whipped cream

Creating your pie

  1. Start by opening up your tofu and draining the extra water from it.
  2. Then soak up the excess water from it with a kitchen towel or paper towel.
  3. Measure 7 oz of tofu on a food scale, or if you are using a standard 14 oz box of tofu, just cut the tofu in half.
  4. Cut the tofu into smaller cubes, so that it can fit into your food processor.
  5. To the food processor or blender that you are using, add the tofu, peanut butter, melted chocolate, maple syrup (or other sweetener of choice), dairy free milk, vanilla, and salt.
  6. Blend until everything is creamy and smooth. Add the pie filling to a pie crust.
    Note: you can either use a graham cracker crust, or a frozen crust that you have baked slightly. I used a frozen pie crust and baked it in the oven for 15 minutes at 350F.
  7. After you have added the pie filling to the pie crust, make sure that it is spread out evenly and then refrigerate the pie for 2-3 hours, or until it is firm.
  8. You can check if it’s ready by gently touching it. Once you touch it, and the pie has hardened and the filling doesn’t stick to your finger, it is ready to enjoy!

    I like to add dairy free whipped cream and chocolate shavings to mine.

Recipe video

More like this

If you liked this chocolate mousse pie recipe, you might also like these other no bake peanut butter chocolate desserts that are great for sharing with friends and family:

chocolate pie slice on a plate

Chocolate Mousse Pie

Gaby Dimova
This delicious no bake chocolate mousse pie is dairy free and gluten free and does not require any baking!
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8 slices

Equipment

  • food processor

Ingredients
  

  • 7 oz tofu about half of a block of tofu
  • 1/2 cup creamy peanut butter
  • 1/2 cup melted dark chocolate
  • 1/4 cup maple syrup
  • 1/4 cup dairy free milk
  • 1 tsp vanilla
  • dash of salt
  • pie crust

Instructions
 

  • Start by opening up your tofu and draining the extra water from it.
  • Then soak up the excess water from it with a kitchen towel or paper towel.
  • Measure 7 oz of tofu on a food scale, or if you are using a standard 14 oz box of tofu, just cut the tofu in half.
  • Cut the tofu into smaller cubes, so that it can fit into your food processor.
  • To the food processor or blender that you are using, add the tofu, peanut butter, melted chocolate, maple syrup (or other sweetener of choice), dairy free milk, vanilla, and salt.
  • Blend until everything is creamy and smooth. Add the pie filling to a pie crust.
  • *Note: you can either use a graham cracker crust, or a frozen crust that you have baked slightly. I used a frozen pie crust and baked it in the oven for 15 minutes at 350*F.
  • After you have added the pie filling to the pie crust, make sure that it is spread out evenly and then refrigerate the pie for 2-3 hours, or until it is firm.
  • You can check if it’s ready by gently touching it. Once you touch it, and the pie has hardened and the filling doesn’t stick to your finger, it is ready to enjoy!
  • I like to add dairy free whipped cream and chocolate shavings to mine.

Video

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