Blueberry Lemon Baked Oatmeal

I have recently been discovering just how delicious the flavor combination of blueberry and lemon is, and it is becoming a favorite of mine! Instead of going with a plain and boring blueberry oatmeal recipe, I decided to infuse the blueberry lemon flavor into my newest obsession of baked oats. And that's how these blueberry lemon baked oats were born!

What you will need

• 1 banana
• 1 cup oats
• 2 tablespoon cashew butter
• 2 tablespoon maple syrup
• juice of ½ lemon
• zest of ½ lemon
• ½ cup dairy free yogurt
• ½ cup dairy free milk
• ½ teaspoon baking powder
• 2 teaspoon vanilla
• dash of salt
• ½ cup blueberries (fresh of frozen)

How to make the blueberry oatmeal

• To a blender, combine the banana, oats, cashew butter, maple syrup, lemon juice and zest, yogurt, milk, baking powder, vanilla and salt. Blend everything until you get a liquid batter.

• Fold in the blueberries (but do not blend those!).

• Split the oats batter between two oven safe bowls.

• Bake for 30 minutes at 350*F (or less if you prefer the oats to be more runny).

• This makes two batches.

Video

If you liked these blueberry lemon baked oats, you might also like these other recipes:

carrot cake baked oatmeal

blueberry waffles

vegan banana blueberry muffins

Blueberry Lemon Baked Oats Recipe

Gaby Dimova

This blueberry oatmeal recipe has delicious flavors of blueberry and lemon and is vegan and gluten free too!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 417 kcal

Equipment

• 2 oven safe bowls
• oven
• blender

Ingredients

  

1x2x3x

• 1 banana
• 1 cup oats
• 2 tablespoon cashew butter
• 2 tablespoon maple syrup
• juice of ½ lemon
• zest of ½ lemon
• ½ cup dairy free yogurt
• ½ cup dairy free milk
• ½ teaspoon baking powder
• 2 teaspoon vanilla
• dash of salt
• ½ cup blueberries fresh of frozen

Instructions

 

• To a blender, combine the banana, oats, cashew butter, maple syrup, lemon juice and zest, yogurt, milk, baking powder, vanilla and salt. Blend everything until you get a liquid batter.
• Fold in the blueberries (but do not blend those!).
• Split the oats batter between two oven safe bowls.
• Bake for 25 minutes at 350*F (or less if you prefer the oats to be more runny).

Video

Nutrition

Calories: 417kcalCarbohydrates: 67gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 144mgPotassium: 611mgFiber: 7gSugar: 25gVitamin A: 290IUVitamin C: 13mgCalcium: 197mgIron: 3mg

Keyword blueberry oatmeal

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