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    Home » Recipes » Breakfast

    Blueberry Lemon Baked Oatmeal

    Published: Jul 11, 2021 · Modified: Aug 7, 2021 by Gaby Dimova · This post may contain affiliate links · 2 Comments

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    I have recently been discovering just how delicious the flavor combination of blueberry and lemon is, and it is becoming a favorite of mine! Instead of going with a plain and boring blueberry oatmeal recipe, I decided to infuse the blueberry lemon flavor into my newest obsession of baked oats. And that's how these blueberry lemon baked oats were born!

    oatmeal in a bowl with blueberries

    What you will need

    • 1 banana
    • 1 cup oats
    • 2 tablespoon cashew butter
    • 2 tablespoon maple syrup
    • juice of ½ lemon
    • zest of ½ lemon
    • ½ cup dairy free yogurt
    • ½ cup dairy free milk
    • ½ teaspoon baking powder
    • 2 teaspoon vanilla
    • dash of salt
    • ½ cup blueberries (fresh of frozen)
    spoon digging into a bowl of blueberry oatmeal

    How to make the blueberry oatmeal

    • To a blender, combine the banana, oats, cashew butter, maple syrup, lemon juice and zest, yogurt, milk, baking powder, vanilla and salt. Blend everything until you get a liquid batter.
    • Fold in the blueberries (but do not blend those!).
    • Split the oats batter between two oven safe bowls.
    • Bake for 30 minutes at 350*F (or less if you prefer the oats to be more runny).
    • This makes two batches.

    Video

    If you liked these blueberry lemon baked oats, you might also like these other recipes:

    carrot cake baked oatmeal

    blueberry waffles

    vegan banana blueberry muffins

    overhead shot of blueberry oatmeal

    Blueberry Lemon Baked Oats Recipe

    Gaby Dimova
    This blueberry oatmeal recipe has delicious flavors of blueberry and lemon and is vegan and gluten free too!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2 people
    Calories 417 kcal

    Equipment

    • 2 oven safe bowls
    • oven
    • blender

    Ingredients
      

    • 1 banana
    • 1 cup oats
    • 2 tablespoon cashew butter
    • 2 tablespoon maple syrup
    • juice of ½ lemon
    • zest of ½ lemon
    • ½ cup dairy free yogurt
    • ½ cup dairy free milk
    • ½ teaspoon baking powder
    • 2 teaspoon vanilla
    • dash of salt
    • ½ cup blueberries fresh of frozen

    Instructions
     

    • To a blender, combine the banana, oats, cashew butter, maple syrup, lemon juice and zest, yogurt, milk, baking powder, vanilla and salt. Blend everything until you get a liquid batter.
    • Fold in the blueberries (but do not blend those!).
    • Split the oats batter between two oven safe bowls.
    • Bake for 25 minutes at 350*F (or less if you prefer the oats to be more runny).

    Video

    Nutrition

    Calories: 417kcalCarbohydrates: 67gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 144mgPotassium: 611mgFiber: 7gSugar: 25gVitamin A: 290IUVitamin C: 13mgCalcium: 197mgIron: 3mg
    Keyword blueberry oatmeal
    Tried this recipe?Let us know how it was!

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    1. Allison

      March 13, 2023 at 12:21 pm

      What size should the oven safe bowls be?

      Reply

    Trackbacks

    1. Apple Overnight Oats - Veggie World Recipes says:
      November 19, 2021 at 3:04 pm

      […] blueberry lemon baked oatmeal […]

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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