Blueberry Lemon Baked Oatmeal

Blueberry Lemon Baked Oatmeal

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I have recently been discovering just how delicious the flavor combination of blueberry and lemon is, and it is becoming a favorite of mine! Instead of going with a plain and boring blueberry oatmeal recipe, I decided to infuse the blueberry lemon flavor into my newest obsession of baked oats. And that’s how these blueberry lemon baked oats were born!

oatmeal in a bowl with blueberries

What you will need

  • 1 banana
  • 1 cup oats
  • 2 tbsp cashew butter
  • 2 tbsp maple syrup
  • juice of 1/2 lemon
  • zest of 1/2 lemon
  • 1/2 cup dairy free yogurt
  • 1/2 cup dairy free milk
  • 1/2 tsp baking powder
  • 2 tsp vanilla
  • dash of salt
  • 1/2 cup blueberries (fresh of frozen)
spoon digging into a bowl of blueberry oatmeal

How to make the blueberry oatmeal

  • To a blender, combine the banana, oats, cashew butter, maple syrup, lemon juice and zest, yogurt, milk, baking powder, vanilla and salt. Blend everything until you get a liquid batter.
  • Fold in the blueberries (but do not blend those!).
  • Split the oats batter between two oven safe bowls.
  • Bake for 30 minutes at 350*F (or less if you prefer the oats to be more runny).
  • This makes two batches.

Video

If you liked these blueberry lemon baked oats, you might also like these other recipes:

carrot cake baked oatmeal

blueberry waffles

vegan banana blueberry muffins

overhead shot of blueberry oatmeal

Blueberry Lemon Baked Oats Recipe

Gaby Dimova
This blueberry oatmeal recipe has delicious flavors of blueberry and lemon and is vegan and gluten free too!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 417 kcal

Equipment

  • 2 oven safe bowls
  • oven
  • blender

Ingredients
  

  • 1 banana
  • 1 cup oats
  • 2 tbsp cashew butter
  • 2 tbsp maple syrup
  • juice of 1/2 lemon
  • zest of 1/2 lemon
  • 1/2 cup dairy free yogurt
  • 1/2 cup dairy free milk
  • 1/2 tsp baking powder
  • 2 tsp vanilla
  • dash of salt
  • 1/2 cup blueberries fresh of frozen

Instructions
 

  • To a blender, combine the banana, oats, cashew butter, maple syrup, lemon juice and zest, yogurt, milk, baking powder, vanilla and salt. Blend everything until you get a liquid batter.
  • Fold in the blueberries (but do not blend those!).
  • Split the oats batter between two oven safe bowls.
  • Bake for 25 minutes at 350*F (or less if you prefer the oats to be more runny).

Video

Nutrition

Calories: 417kcalCarbohydrates: 67gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 144mgPotassium: 611mgFiber: 7gSugar: 25gVitamin A: 290IUVitamin C: 13mgCalcium: 197mgIron: 3mg
Keyword blueberry oatmeal
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