• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie World Recipes
  • About
  • Recipes
    • Breakfast
    • Meals
    • Desserts
    • Side Dishes
    • Sauces, Dips & Jams
    • Holiday Specials
  • Contact
  • Social
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Social
  • eBookNEW!
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Social
    • eBookNEW!
    • Instagram
    • Pinterest
    • TikTok
  • Ɨ
    • A hand holding up a slice of dairy free cornbread topped with maple butter.
      Tender & Sweet Dairy-Free Cornbread
    • A bowl of one pot vegan chili topped with vegan sour cream, avocado, and tortillas.
      One-Pot Vegan Chili
    • A vegan panna cotta with some bites taken to show the inside of the dish.
      Vegan Panna Cotta
    • A piece of vegan coconut cake with frosting on top on a plate with a bite missing.
      Vegan Coconut Cake
    • A slice of 2 ingredient cake on a white plate.
      Super Easy 2 Ingredient Cake
    • A glass of coffee mousse garnished with whipped cream and coffee beans.
      Coffee Mousse
    • A slice of dairy free pumpkin pie on a plate.
      Dairy Free Pumpkin Pie
    • Two scoops of vegan pistachio ice cream on a cone.
      Creamy Vegan Pistachio Ice Cream
    • Two scoops of coconut sorbet on a sugar cone.
      Tropical Coconut Sorbet
    • An apple cinnamon roll held up over a baking dish of more.
      Warm and Gooey Apple Cinnamon Rolls
    • A vegan pumpkin oatmeal cookie with chocolate chips and flaky salt held up in two fingers.
      Chewy Vegan Pumpkin Oatmeal Cookies
    • A vegan mug cake topped with ice cream and strawberries ready to eat.
      5-Minute Vegan Mug Cake
    Home Ā» Recipes Ā» Breakfast

    Carrot Cake Baked Oatmeal

    Published: Jul 4, 2021 Ā· Modified: Aug 9, 2021 by Gaby Dimova Ā· This post may contain affiliate links Ā· 5 Comments

    885 shares
    • Share
    • Tweet
    Jump to Recipe

    I'm back with another baked oatmeal recipe! I love carrot cake flavored recipes because of their distinct flavor, and also their sneaky ability to add vegetables to a recipe and making that recipe somehow taste even more delicious. This carrot cake baked oatmeal is my favorite version of a healthy carrot cake treat that really does taste like you are having carrot cake!

    carrot cake oats in a bowl with white frosting on top

    What you will need to make the carrot cake baked oatmeal

    Carrot Cake Oats Ingredients

    • 1 cup oats
    • ½ teaspoon baking powder
    • 2 tablespoon almond butter
    • ā…“ cup maple syrup
    • ½ cup applesauce
    • 2 tablespoon shredded coconut
    • ½ teaspoon vanilla
    • ½ teaspoon cinnamon
    • ¼ teaspoon allspice
    • ¼ teaspoon nutmeg
    • ¼ teaspoon ginger
    • dash of salt
    • 1 cup dairy free milk
    • ½ cup grated carrot
    • ā…“ cup chopped pecans

    Coconut Cream Frosting Ingredients

    • ½ cup coconut cream
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla
    oatmeal overhead in a bowl

    How to make it

    • To a blender, combine the oats, baking powder, almond butter, maple syrup, applesauce, shredded coconut, vanilla, cinnamon, allspice, nutmeg, ginger, salt, and milk. Blend those well until everything is incorporated and smooth.
    • Next, grate ½ cup of carrots. Note: if you don't feel like hand grating them, you could also pulse those in a blender instead.
    • Fold in the grated carrots and the chopped pecans into the blended mixture with the rest of the ingredients. ***Do not blend the carrots and the pecans.
    • Next, make your coconut cream frosting.
    • Open a can of coconut cream (if you have refrigerated this for a few hours before, that works best, but no worries if you haven't).
    • Measure out ½ cup of coconut cream. Add it to a bowl along with the maple syrup and vanilla. Whisk those well until the ingredients are combined.
    • Now it's time to assemble the oats! Grab two oven safe bowls. Pour the carrot cake oat mixture into each bowl, only filling them to the middle.
    • Add a few tablespoons of the coconut filling to the center of each bowl. Fill the rest of the bowls with the remaining carrot cake oats.
    • Bake the oats in the oven for 20 minutes at 450F/ 230C.
    • When you remove the oats from the oven, give them some time to cool.
    • Top them with the remaining coconut cream and more pecan slices and dig in!

    Video

    If you liked this carrot cake baked oatmeal, you might also like:

    carrot cake cupcakes

    chocolate baked oats

    apple pancakes with caramelized apple topping

    spoon digging into a bowl of oats

    Carrot Cake Baked Oatmeal Recipe

    Gaby Dimova
    This carrot cake baked oatmeal is so delicious and tastes like you are eating carrot cake, but it is healthy and nutritious!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2 people
    Calories 886 kcal

    Equipment

    • 2 oven safe bowls
    • oven
    • blender

    Ingredients
      

    Carrot Cake Oats Ingredients

    • 1 cup oats
    • ½ teaspoon baking powder
    • 2 tablespoon almond butter
    • ā…“ cup maple syrup
    • ½ cup applesauce
    • 2 tablespoon shredded coconut
    • ½ teaspoon vanilla
    • ½ teaspoon cinnamon
    • ¼ teaspoon allspice
    • ¼ teaspoon nutmeg
    • ¼ teaspoon ginger
    • dash of salt
    • 1 cup dairy free milk
    • ½ cup grated carrot
    • ā…“ cup chopped pecans

    Coconut Cream Frosting Ingredients

    • ½ cup coconut cream
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla

    Instructions
     

    • To a blender, combine the oats, baking powder, almond butter, maple syrup, applesauce, shredded coconut, vanilla, cinnamon, allspice, nutmeg, ginger, salt, and milk. Blend those well until everything is incorporated and smooth.
    • Next, grate ½ cup of carrots. Note: if you don't feel like hand grating them, you could also pulse those in a blender instead.
    • Fold in the grated carrots and the chopped pecans into the blended mixture with the rest of the ingredients. ***Do not blend the carrots and the pecans.
    • Next, make your coconut cream frosting.
    • Open a can of coconut cream (if you have refrigerated this for a few hours before, that works best, but no worries if you haven't).
    • Measure out ½ cup of coconut cream. Add it to a bowl along with the maple syrup and vanilla. Whisk those well until the ingredients are combined.
    • Now it's time to assemble the oats! Grab two oven safe bowls. Pour the carrot cake oat mixture into each bowl, only filling to the middle.
    • Add a few tablespoons of the coconut filling to the center of each bowl. Fill the rest of the bowls with the remaining carrot cake oats.
    • Bake the oats in the oven for 20 minutes at 450*F/ 230*C.
    • When you remove the oats from the oven, give them some time to cool.
    • Top them with the remaining coconut cream and more pecan slices and dig in!

    Video

    Nutrition

    Calories: 886kcalCarbohydrates: 99gProtein: 17gFat: 51gSaturated Fat: 23gPolyunsaturated Fat: 9gMonounsaturated Fat: 15gSodium: 220mgPotassium: 1028mgFiber: 12gSugar: 54gVitamin A: 5841IUVitamin C: 13mgCalcium: 411mgIron: 5mg
    Keyword carrot cake baked oatmeal
    Tried this recipe?Let us know how it was!

    More Breakfast

    • A bowl of savory vegan oatmeal topped with veggies and avocado.
      Savory Vegan OatmealĀ 
    • A hand with pink nail polish holding up a vegan oatmeal cookie.
      Vegan Oatmeal Cookies with Chocolate Chips
    • A hand holding up a lemon blueberry scone over a batch on the counter below.
      Lemon Blueberry Scones
    • A hand holding up a raspberry white chocolate scone with pink frosting and a raspberry on top.
      White Chocolate Raspberry Scones
    885 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

      5 from 7 votes (6 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Rocio

      October 18, 2021 at 6:48 pm

      can I do it without grinding the oats?

      Reply
      • Gaby Dimova

        October 21, 2021 at 12:20 pm

        It's not going to have a cake texture if you don't grind the oats. I haven't tried it that way, but let me know if you do and how it turns out šŸ™‚

        Reply
      • Jenny

        January 01, 2025 at 4:54 am

        5 stars
        I made this without the cream cheese frosting and had to swap pecans with almonds but it was so delicious! Perfect for my rainy morning

        Reply
        • Gaby Dimova

          February 08, 2025 at 9:54 am

          so happy to hear you liked it! 🄰

          Reply

    Trackbacks

    1. Pumpkin Baked Oatmeal - Veggie World Recipes says:
      November 21, 2021 at 7:59 pm

      […] carrot cake baked oatmeal […]

      Reply

    Primary Sidebar

    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

    More about me →

    Popular

    • baked oatmeal eye level view with apples on top
      Apple Baked Oats
    • a bowl of chocolate blended overnight oats
      Chocolate Blended Overnight Oats
    • hands holding a protein bar with a bite into it
      Protein Bar Recipe (no bake, with protein powder)
    • A large stack of chocolate protein pancakes with chocolate sauce and banana coins on top.
      Chocolate Protein Pancakes
    • hand holding raspberry bars
      Raspberry Oatmeal Bars (Vegan & Gluten Free)
    • Pouring the peanut butter sauce into a jar.
      Buddha Bowl Peanut Sauce
    • closeup of a granola cup
      Granola Cups
    • vegan tortilla wrap
      Vegan Tortilla Wrap

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright Ā© 2023 Veggie World Recipes 

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.