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–+ servings
overhead shot of blueberry oatmeal

Blueberry Lemon Baked Oats Recipe

Gaby Dimova
This blueberry oatmeal recipe has delicious flavors of blueberry and lemon and is vegan and gluten free too!
5 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 417 kcal

Equipment

  • 2 oven safe bowls
  • oven
  • blender

Ingredients
  

  • 1 banana
  • 1 cup oats
  • 2 tablespoon cashew butter
  • 2 tablespoon maple syrup
  • juice of ½ lemon
  • zest of ½ lemon
  • ½ cup dairy free yogurt
  • ½ cup dairy free milk
  • ½ teaspoon baking powder
  • 2 teaspoon vanilla
  • dash of salt
  • ½ cup blueberries fresh of frozen

Instructions
 

  • To a blender, combine the banana, oats, cashew butter, maple syrup, lemon juice and zest, yogurt, milk, baking powder, vanilla and salt. Blend everything until you get a liquid batter.
  • Fold in the blueberries (but do not blend those!).
  • Split the oats batter between two oven safe bowls.
  • Bake for 25 minutes at 350*F (or less if you prefer the oats to be more runny).

Video

Nutrition

Calories: 417kcalCarbohydrates: 67gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 144mgPotassium: 611mgFiber: 7gSugar: 25gVitamin A: 290IUVitamin C: 13mgCalcium: 197mgIron: 3mg
Keyword blueberry oatmeal
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