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    Home » Recipes » Breakfast

    Tiramisu Oatmeal

    Published: Jul 18, 2021 · Modified: Sep 30, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    Hi everyone! It is week four of baked oats and I'm back with the last (for now) variation on baked oats that I have created! I have always loved the subtle flavors of chocolate and coffee that tiramisu offers and it has long been one of my favorite desserts. In this recipe, I used those flavors to create a healthy tiramisu oatmeal.

    spoon in a bowl of tiramisu oatmeal

    What you will need for your tiramisu oatmeal

    Tiramisu Ingredients

    • ½ banana
    • ½ cup oats
    • ¼ teaspoon baking powder
    • 1 tablespoon cashew butter
    • 1 tablespoon maple syrup
    • ½ teaspoon cacao powder
    • ½ teaspoon instant coffee
    • ½ teaspoon vanilla
    • dash of salt
    • ½ cup dairy free milk

    Coconut “Mascarpone” Ingredients

    • ¼ cup coconut cream
    • ½ tablespoon coconut sugar ground to a powder or maple syrup
    • ½ teaspoon lemon juice
    • ¼ teaspoon vanilla
    bowl of tiramisu oatmeal

    How to make it

    • To a blender, combine the banana, oats, baking powder, cashew butter, maple syrup, cacao, coffee, vanilla, salt, and milk.
    • Blend everything until you have a liquid consistency.
    • Add the tiramisu batter to an oven safe bowl and bake for 20-25 minute at 350F/ 175C.
    • While the oats are baking, create the coconut "mascarpone" topping.
    • To a bowl, whisk together the coconut cream, sugar, lemon juice, and vanilla. Refrigerate.
    • When the oats are ready, give them plenty of time to cool off before adding the topping, or the coconut topping will melt.
    • Once the oats have cooled off, top the oats the coconut mascarpone and add more cacao powder on top.

    Video

    If you liked this tiramisu oatmeal, you might also like these recipes:

    vegan tiramisu

    chocolate baked oats

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    spoon in a bowl of tiramisu oatmeal

    Tiramisu Oatmeal Recipe

    Gaby Dimova
    This tiramisu oatmeal is a healthy treat that tastes like you are eating a delicious Italian dessert! Made vegan and gluten free.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine Italian
    Servings 1
    Calories 669 kcal

    Equipment

    • oven safe bowl
    • oven
    • blender

    Ingredients
      

    Tiramisu Oats Ingredients

    • ½ banana
    • ½ cup oats
    • ¼ teaspoon baking powder
    • 1 tablespoon cashew butter
    • 1 tablespoon maple syrup
    • ½ teaspoon cacao powder
    • ½ teaspoon instant coffee
    • ½ teaspoon vanilla
    • dash of salt
    • ½ cup milk

    Coconut “Mascarpone”

    • ¼ cup coconut cream
    • ½ tablespoon maple syrup
    • ½ teaspoon lemon juice
    • ¼ teaspoon vanilla

    Instructions
     

    • To a blender, combine the banana, oats, baking powder, cashew butter, maple syrup, cacao, coffee, vanilla, salt, and milk.
    • Blend everything until you have a liquid consistency.
    • Add the tiramisu batter to an oven safe bowl and bake for 20 minutes at 350*F/ 175*C.
    • While the oats are baking, create the coconut "mascarpone" topping.
    • To a bowl, whisk together the coconut cream, sugar, lemon juice, and vanilla. Refrigerate.
    • When the oats are ready, give them plenty of time to cool off before adding the topping, or the coconut topping will melt.
    • Once the oats have cooled off, top the oats the coconut mascarpone and add more cacao powder on top.

    Video

    Nutrition

    Calories: 669kcalCarbohydrates: 77gProtein: 15gFat: 36gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 12mgSodium: 170mgPotassium: 904mgFiber: 7gSugar: 32gVitamin A: 236IUVitamin C: 8mgCalcium: 269mgIron: 4mg
    Keyword tiramisu oatmeal
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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