• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie World Recipes
  • About
  • Recipes
    • Breakfast
    • Meals
    • Desserts
    • Side Dishes
    • Sauces, Dips & Jams
    • Holiday Specials
  • Contact
  • Social
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Social
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Social
    • Instagram
    • Pinterest
    • TikTok
  • ×
    • A slice of 2 ingredient cake on a white plate.
      Super Easy 2 Ingredient Cake
    • A glass of coffee mousse garnished with whipped cream and coffee beans.
      Coffee Mousse
    • A slice of dairy free pumpkin pie on a plate.
      Dairy Free Pumpkin Pie
    • Two scoops of vegan pistachio ice cream on a cone.
      Creamy Vegan Pistachio Ice Cream
    • Two scoops of coconut sorbet on a sugar cone.
      Tropical Coconut Sorbet
    • An apple cinnamon roll held up over a baking dish of more.
      Warm and Gooey Apple Cinnamon Rolls
    • A vegan pumpkin oatmeal cookie with chocolate chips and flaky salt held up in two fingers.
      Chewy Vegan Pumpkin Oatmeal Cookies
    • A vegan mug cake topped with ice cream and strawberries ready to eat.
      5-Minute Vegan Mug Cake
    • Scoops of raspberry sorbet in a dish with chocolate chunks.
      Refreshing Raspberry Sorbet
    • A vegan lasagan roll up on a spatula with the baking dish below with more.
      Vegan Lasagna Roll Ups
    • Orange posset in an orange half garnished with a piece of mint.
      Orange Posset
    • A forkful of sticky tofu held up over a bowl with more.
      Crispy Sticky Tofu
    Home » Recipes » Desserts

    Frozen Yogurt Bark with Fruit and Granola

    Published: Jul 9, 2023 · Modified: Dec 11, 2024 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

    146 shares
    • Share
    • Tweet
    Jump to Recipe

    As the temperature rises and hot summer days approach, we all crave a cool and delicious treat to satisfy our sweet tooth. Instead of reaching for ice cream, why not try a healthier alternative like this frozen yogurt bark.

    It incorporates the goodness of yogurt and an array of fresh fruits making a delicious yet healthy snack option the whole family will love! It’s easy to make with only a handful of ingredients and requires absolutely no baking or cooking. 

    A hand holding a piece of yogurt bark ready to enjoy.
    Jump to:
    • What You'll Need to Make Yogurt Fruit Bark
    • Substitutions and Variations
    • How to Make Frozen Yogurt Bark
    • Recipe Tips
    • Video
    • Frequently Asked Questions
    • More Healthy Snack Recipes
    • Fruit and Granola Frozen Yogurt Bark

    This frozen dessert recipe is so versatile!! You can change up the fresh berries for other fruits, skip the peanut butter, or add some chocolate! Really, the possibilities when making this healthy dessert are endless.

    This creamy frozen treat makes an easy snack that's perfect to enjoy on a hot summer day or any time of year you’re craving something sweet. 

    Discover all you need to know to make this easy and mouthwatering recipe for yogurt bark that's packed with nutritious ingredients and delightful flavors. Whether you're following a dairy-free, vegan, or full-fat yogurt diet, this cool treat is a perfect way to beat the heat while indulging in a guilt-free delight.

    Looking for more ways to use yogurt to create healthy treats? Try these frozen yogurt fruit cups and this healthy banana split.

    What You'll Need to Make Yogurt Fruit Bark

    ​Here's a closer look at the simple ingredients you need to have to make your own frozen bark.

    • Vegan yogurt: You can use your favorite dairy-free yogurt brand or regular yogurt if you prefer. 
    • Vanilla protein powder: This adds more protein to your yogurt bark making it a bit more satisfying for snacks.
    • Creamy peanut butter: I find creamy peanut butter works best to seamlessly spread into the yogurt bark. 
    • Fruit: Really you can use any type of fresh fruits but I am using fresh strawberries, blueberries, mango, kiwi, and blackberries. Use a variety of fruits for a great pop of color on your yogurt bark.
    • Granola: It adds a nice crunch and flavor to the frozen yogurt bark. You can use your favorite granola from the store or make my vegan granola recipe.

    Substitutions and Variations

    There's so much versatility in this recipe for a healthy, yet yummy treat!

    • Yogurt: I find plain yogurt works best but there’s no reason why you couldn’t also make frozen yogurt bark with flavored yogurt. 
    • Change up the toppings: You can totally change them up! Chocolate chips, shredded coconut flakes, dried fruit, and different fruits all work well but you can use any toppings of your choice.
    • Nut-free: You can easily leave out the peanut butter.
    • Use a different nut butter: Change up the flavors with almond butter or cashew butter. 
    • Swap the granola. For chopped nuts, pumpkin seeds, or sunflower seeds instead.
    • Add some chocolate: You can even drizzle some melted chocolate over the top of the yogurt and swirl like the peanut butter.

    How to Make Frozen Yogurt Bark

    Mix together the yogurt and protein powder in a small bowl with a whisk.

    Transfer the yogurt mixture to a lined sheet pan or plate. Spread it out with the back of a spoon or a spatula until it’s in an even layer. 

    Mixing the yogurt and protein powder in a small dish.
    mix together yogurt and vanilla protein powder
    Spreading the yogurt mixture out on a lined baking tray.
    spread the yogurt with a spoon to create an even layer

    Add a few spoonfuls of peanut butter on top of the yogurt and use a butter knife to swirl it around with the yogurt. 

    Add the chopped fruit over the top and sprinkle with the granola. 

    Swirling the peanut butter over the top of the yogurt.
    swirl together the dollops of peanut butter
    Adding fruit to the top of the yogurt bark.
    add your toppings

    Place the yogurt bark in the freezer for at least 6 hours. Use a knife or your hands to break it apart and dig in! 

    Cutting the frozen yogurt bark with berries using a knife.
    once the bark is ready to enjoy, slice it with a knife

    Recipe Tips

    Give your healthy frozen yogurt bark time to setup. I know you’re ready to enjoy it right away but I find that the yogurt bark with berries really needs a solid six hours to fully set up in the freezer. Most of the time I make the day before I plan to enjoy it.

    Chop the fruit up into small pieces. While blueberries and raspberries are small enough they don’t need any chopping, make sure to slice other fruits into similar sized pieces.

    Line your baking tray. You can use parchment paper or wax paper on top of your baking tray. This makes the yogurt much easier to remove from the pan and break up into smaller pieces.

    Store yogurt bark in the freezer. That way it stays firm. It will last up to three months in the freezer. After breaking it up into pieces, store in a container with a piece of parchment paper between the layers. Make sure it's well covered or inside an airtight container to keep ice crystals from forming.

    Make sure you choose a pan that fits in you freezer and can remain flat.

    Get creative with your favorite fruits and toppings! The possibilities are endless, and you can tailor the recipe to suit your personal preferences.

    Video

    Frequently Asked Questions

    Can I use frozen fruit to make this frozen yogurt bark recipe? 

    Yes, you can. However, I find that frozen raspberries and blueberries are the perfect size. But other larger fruits and strawberries work best using fresh so that you can cut them into smaller pieces.

    Frozen yogurt bark with berries on a baking tray.
    here is what the yogurt bark looks like when it has been frozen

    More Healthy Snack Recipes

    • chocolate covered date
      Healthier Date Snickers (4 ingredients)
    • a closeup of a vegan chocolate covered strawberry
      Vegan Chocolate Covered Strawberries Recipe
    • blueberry frozen yogurt
      Blueberry Frozen Yogurt
    • Gluten free overnight oats in a glass with apples on top and a hand wrapped around it.
      Gluten Free Overnight Oats
    A hand holding a piece of yogurt bark with fruit on top.

    Fruit and Granola Frozen Yogurt Bark

    Gaby Dimova
    Frozen yogurt bark incorporates the goodness of yogurt and an array of fresh fruits making a delicious yet healthy snack option the whole family will love! It’s easy to make with only a handful of ingredients and requires absolutely no baking or cooking. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Freezer 6 hours hrs
    Total Time 6 hours hrs 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 4 servings
    Calories 110 kcal

    Ingredients
      

    • ½ cup vegan yogurt use regular if you prefer
    • 2 tablespoons vanilla protein powder
    • 2-3 tablespoons creamy peanut butter
    • strawberries
    • blueberries
    • mango
    • kiwi
    • blackberries
    • granola

    Instructions
     

    • In a bowl, whisk together the yogurt and protein powder.
    • Line a baking tray or plate with parchment paper, then transfer the yogurt on top.
    • Spread it out into an even layer using a spoon or spatula.
    • Add a few dollops of peanut butter on top of the yogurt and use a butter knife to swirl it around (this part is optional).
    • Add chopped strawberries, blueberries, mango slices, kiwi slices, blueberries, and granola on top.
    • Place the yogurt bark in the freezer for at least 6 hours.
    • Once it has been fully frozen, use a knife or your hands to break it apart and dig in!

    Video

    Notes

    Give your healthy frozen yogurt bark time to setup. It really needs a solid six hours to fully set up in the freezer. If possible make it the day before.
    Chop the fruit up into small pieces. 
    Line your baking tray with parchment paper or wax paper so the yogurt fruit bark is much easier to remove from the pan and break up into smaller pieces.
    Store yogurt bark in the freezer for up to three months in the freezer. After breaking it up into pieces, store in a container with a piece of parchment paper between the layers. Make sure it's well covered or inside an airtight container to keep ice crystals from forming.
    Make sure you choose a pan that fits in you freezer and can remain flat.
    Get creative with your favorite fruits and toppings! The possibilities are endless, and you can tailor the recipe to suit your personal preferences

    Nutrition

    Calories: 110kcalCarbohydrates: 10gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 57mgPotassium: 131mgFiber: 1gSugar: 5gVitamin A: 22IUVitamin C: 25mgCalcium: 86mgIron: 0.2mg
    Keyword frozen yogurt bark, fruit yogurt bark, yogurt bark recipe
    Tried this recipe?Let us know how it was!

    More Desserts

    • Lemon sorbet in a lemon peel cup garnished with fresh mint.
      Lemon Sorbet
    • Half a lime filled with lime sorbet.
      Easy Lime Sorbet
    • A hand holding up a vegan pavlova topped with fresh berries.
      Vegan Pavlova
    • A square of vegan tiramisu served up on a plate.
      Vegan Tiramisu
    146 shares
    • Share
    • Tweet

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

    More about me →

    Popular

    • baked oatmeal eye level view with apples on top
      Apple Baked Oats

    • a bowl of chocolate blended overnight oats
      Chocolate Blended Overnight Oats

    • hands holding a protein bar with a bite into it
      Protein Bar Recipe (no bake, with protein powder)

    • A large stack of chocolate protein pancakes with chocolate sauce and banana coins on top.
      Chocolate Protein Pancakes

    • hand holding raspberry bars
      Raspberry Oatmeal Bars (Vegan & Gluten Free)

    • Pouring the peanut butter sauce into a jar.
      Buddha Bowl Peanut Sauce

    • closeup of a granola cup
      Granola Cups

    • vegan tortilla wrap
      Vegan Tortilla Wrap

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Veggie World Recipes 

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.