To me, one of the most simple, healthy, and delicious breakfast recipes is yogurt and fruit topped with granola. It's something that I seriously could eat every morning. However, finding the right granola can sometimes be tricky. Many granolas can be full of too much sugar, some have dairy products, and many are just so expensive. So my solution is to make a homemade version! This vegan granola requires only a few simple ingredients, is packed with nutrients, and is a great recipe to make in a large batch so you can make it once and enjoy it throughout the whole week!
What you will need to make your vegan granola
- 1 cup oats
- ¼ cup peanut butter
- ¼ cup maple syrup
- ½ cup mixed nuts
How to make it
To a large bowl, add the oats, peanut butter, and maple syrup. Combine them well so that all of the ingredients are evenly mixed.
Next, add the mixed nuts and incorporate them in with the rest of the ingredients.
For mixed nuts, I added almonds, cashews, walnuts, pecans, and pumpkin seeds, but feel free to add whatever kind you like!
Spread the granola on to a baking tray that you line with parchment paper.
Bake for about 15 minutes at 350F/ 175C. You can bake for longer (up to 20 minutes) if you like your granola crunchier!
Add the granola to some yogurt and fruit and enjoy.
Video
If you liked this vegan granola recipe, you might also like these recipes:
Vegan Granola
Equipment
- baking pan
- oven
Ingredients
- 1 cup oats
- ¼ cup peanut butter
- ¼ cup maple syrup
- ½ cup mixed nuts
Instructions
- To a large bowl, add the oats, peanut butter, and maple syrup. Combine them well so that all of the ingredients are evenly mixed.
- Next, add the mixed nuts and incorporate them in with the rest of the ingredients.
- For mixed nuts, I added almonds, cashews, walnuts, pecans, and pumpkin seeds, but feel free to add whatever kind you like!
- Spread the granola on to a baking tray that you line with parchment paper.
- Bake for about 15 minutes at 350*F/ 175*C. You can bake for longer (up to 20 minutes) if you like your granola crunchier!
- Add the granola to some yogurt and fruit and enjoy.
Pamela
Just made it and it’s very good! Wondering if I could use some other kind of butter i.e. almond butter sunflower butter cashew butter? Thank you so much!
Gaby Dimova
Hi there! So happy that you liked it! 🙂 And yes any nut butter will work!! 🙂
Mary
what serving size did you base your nutritional analysis on?
Gaby Dimova
hi there! I use a plugin that automatically calculates the nutrition based on the portion distribution. So since the granola has 8 servings, the nutrition information is based on if you split the recipe into 8 equal parts. I hope that makes sense 🙂