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    Home » Recipes » Breakfast

    Vegan Granola

    Published: Aug 1, 2021 · Modified: Sep 28, 2021 by Gaby Dimova · This post may contain affiliate links · 2 Comments

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    To me, one of the most simple, healthy, and delicious breakfast recipes is yogurt and fruit topped with granola. It's something that I seriously could eat every morning. However, finding the right granola can sometimes be tricky. Many granolas can be full of too much sugar, some have dairy products, and many are just so expensive. So my solution is to make a homemade version! This vegan granola requires only a few simple ingredients, is packed with nutrients, and is a great recipe to make in a large batch so you can make it once and enjoy it throughout the whole week!

    granola in a bowl with yogurt and fruit

    What you will need to make your vegan granola

    • 1 cup oats
    • ¼ cup peanut butter
    • ¼ cup maple syrup
    • ½ cup mixed nuts

    How to make it

    To a large bowl, add the oats, peanut butter, and maple syrup. Combine them well so that all of the ingredients are evenly mixed.

    Next, add the mixed nuts and incorporate them in with the rest of the ingredients.

    For mixed nuts, I added almonds, cashews, walnuts, pecans, and pumpkin seeds, but feel free to add whatever kind you like!

    Spread the granola on to a baking tray that you line with parchment paper.

    Bake for about 15 minutes at 350F/ 175C. You can bake for longer (up to 20 minutes) if you like your granola crunchier!

    Add the granola to some yogurt and fruit and enjoy.

    Video

    If you liked this vegan granola recipe, you might also like these recipes:

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    Vegan Granola

    Gaby Dimova
    This vegan granola takes less than 30 minutes to make, requires a few simple ingredients, and is nutritious and delicious too!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 167 kcal

    Equipment

    • baking pan
    • oven

    Ingredients
      

    • 1 cup oats
    • ¼ cup peanut butter
    • ¼ cup maple syrup
    • ½ cup mixed nuts

    Instructions
     

    • To a large bowl, add the oats, peanut butter, and maple syrup. Combine them well so that all of the ingredients are evenly mixed.
    • Next, add the mixed nuts and incorporate them in with the rest of the ingredients.
    • For mixed nuts, I added almonds, cashews, walnuts, pecans, and pumpkin seeds, but feel free to add whatever kind you like!
    • Spread the granola on to a baking tray that you line with parchment paper.
    • Bake for about 15 minutes at 350*F/ 175*C. You can bake for longer (up to 20 minutes) if you like your granola crunchier!
    • Add the granola to some yogurt and fruit and enjoy.

    Video

    Nutrition

    Calories: 167kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 37mgPotassium: 158mgFiber: 2gSugar: 7gVitamin A: 1IUVitamin C: 1mgCalcium: 26mgIron: 1mg
    Keyword vegan granola
    Tried this recipe?Let us know how it was!

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    Comments

    1. Pamela

      August 02, 2021 at 2:41 pm

      Just made it and it’s very good! Wondering if I could use some other kind of butter i.e. almond butter sunflower butter cashew butter? Thank you so much!

      Reply
      • Gaby Dimova

        August 03, 2021 at 10:39 pm

        Hi there! So happy that you liked it! 🙂 And yes any nut butter will work!! 🙂

        Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

    More about me →

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