Vegan Granola

To me, one of the most simple, healthy, and delicious breakfast recipes is yogurt and fruit topped with granola. It's something that I seriously could eat every morning. However, finding the right granola can sometimes be tricky. Many granolas can be full of too much sugar, some have dairy products, and many are just so expensive. So my solution is to make a homemade version! This vegan granola requires only a few simple ingredients, is packed with nutrients, and is a great recipe to make in a large batch so you can make it once and enjoy it throughout the whole week!

What you will need to make your vegan granola

• 1 cup oats
• ¼ cup peanut butter
• ¼ cup maple syrup
• ½ cup mixed nuts

How to make it

To a large bowl, add the oats, peanut butter, and maple syrup. Combine them well so that all of the ingredients are evenly mixed.

Next, add the mixed nuts and incorporate them in with the rest of the ingredients.

For mixed nuts, I added almonds, cashews, walnuts, pecans, and pumpkin seeds, but feel free to add whatever kind you like!

Spread the granola on to a baking tray that you line with parchment paper.

Bake for about 15 minutes at 350F/ 175C. You can bake for longer (up to 20 minutes) if you like your granola crunchier!

Add the granola to some yogurt and fruit and enjoy.

Video

If you liked this vegan granola recipe, you might also like these recipes:

granola cups

frozen yogurt fruit cups

coconut chia pudding

Vegan Granola

Gaby Dimova

This vegan granola takes less than 30 minutes to make, requires a few simple ingredients, and is nutritious and delicious too!

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 167 kcal

Equipment

• baking pan
• oven

Ingredients

  

1x2x3x

• 1 cup oats
• ¼ cup peanut butter
• ¼ cup maple syrup
• ½ cup mixed nuts

Instructions

 

• To a large bowl, add the oats, peanut butter, and maple syrup. Combine them well so that all of the ingredients are evenly mixed.
• Next, add the mixed nuts and incorporate them in with the rest of the ingredients.
• For mixed nuts, I added almonds, cashews, walnuts, pecans, and pumpkin seeds, but feel free to add whatever kind you like!
• Spread the granola on to a baking tray that you line with parchment paper.
• Bake for about 15 minutes at 350*F/ 175*C. You can bake for longer (up to 20 minutes) if you like your granola crunchier!
• Add the granola to some yogurt and fruit and enjoy.

Video

Nutrition

Calories: 167kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 37mgPotassium: 158mgFiber: 2gSugar: 7gVitamin A: 1IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Keyword vegan granola

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