Pumpkin Protein Balls

Pumpkin Protein Balls

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I love making easy no-bake snacks that I can grab on the go, and in the fall I have to have a fall version! These pumpkin protein balls are super easy to assemble and make for a great snack or breakfast on the go!

pumpkin protein balls overhead shot

What you will need for the pumpkin protein balls

  • 1 cup oats
  • 1/3 cup shredded coconut
  • 1/3 cup protein powder
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • dash of salt
  • 1/2 cup chocolate chips
pumpkin protein balls up close

How to make these no-bake bites

  • Combine all of the ingredients (except the chocolate chips) in a large bowl and mix them well.
  • Fold in the chocolate chips last and mix those in with the rest of the ingredients.
  • Form the batter into balls, about 1 inch in diameter.
  • Refrigerate them and enjoy them as snacks all week, or eat right away.

If you liked this recipe, you might also like these other pumpkin recipes:

pumpkin pancakes

pumpkin cupcakes

pumpkin protein balls up close

Pumpkin Protein Balls Recipe

Gaby Dimova
These pumpkin protein balls are a delicious no-bake fall recipe that is vegan and gluten free.
Prep Time 20 mins
Total Time 20 mins
Course Snack
Cuisine American
Servings 14
Calories 84 kcal

Equipment

  • mixing bowl
  • mixing spoon

Ingredients
  

  • 1 cup oats
  • 1/3 cup shredded coconut
  • 1/3 cup protein powder
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • dash of salt
  • 1/2 cup chocolate chips

Instructions
 

  • Combine all of the ingredients (except the chocolate chips) in a large bowl and mix them well.
  • Fold in the chocolate chips last and mix those in with the rest of the ingredients.
  • Form the batter into balls, about 1 inch in diameter.
  • Refrigerate them and enjoy them as snacks all week, or eat right away.

Video

Nutrition

Calories: 84kcalCarbohydrates: 13gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 12mgPotassium: 68mgFiber: 1gSugar: 7gVitamin A: 1369IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword pumpkin protein balls
Tried this recipe?Let us know how it was!

How to store them?

These pumpkin protein can be stored at room temperate or in the fridge. They should be stored in an airtight container. I think that they taste better when they’ve sat in room temperature because the chocolate chips are softer and the bites themselves are chewier. However, they last a lot longer in the fridge. I suggest storing them in the fridge, and taking them out at room temperature for a few minutes before eating them.

How long they last?

These bites last about 5-7 days in the fridge. I’ve stored them for 2-3 days at room temperature, and I have not stored them at room temperature for longer, so I am not sure if they last longer than that.

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