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    Home » Recipes » Breakfast

    Vegan Savory Muffins

    Published: Jan 16, 2022 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    Recently, my mom was telling me about a new recipe she tried on Pinterest for some muffins that were made with only an egg and vegetables. I've seen this idea before and absolute love how simple it is, so I wanted to make my own version, but vegan. So I made these simple and delicious vegan savory muffins using the best egg replacer I've found to date- Just Egg.

    If you've never used Just Egg before, it is a vegan egg substitute which is actually really convincing! You can use it in savory or even sweet recipes to substitute for eggs. It's made with great ingredients too- the main ingredient it mung beans. I'm not in any way affiliated or sponsored by them, but I just think it's one of the coolest vegan products out there! If you've never seen Just Egg can check out the product here. You can find Just Egg at most grocery stores these days.

    In this recipe, I'll show you how to use it in a recipe. Side note: if you do not follow a vegan diet and want to use a regular egg, you can do that as well.

    hand holding an egg savory egg muffin with spinach and tomato

    What you will need to make vegan savory muffins

    "Egg" Muffin Ingredients

    • 1 bottle of "just egg"
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon salt
    • ⅛ teaspoon pepper

    Toppings

    • spinach
    • cherry tomatoes

    How to make the muffins

    • To the bottle of Just Egg, add the garlic powder, onion powder, salt, and pepper. Shake up the bottle really well, so all of the spices are mixed in.
    • Line a muffin pan with muffin liners and split up the vegan egg evenly between six muffin holes.
    • Chop up the cherry tomatoes and spinach. Then top the muffins with them.
    • Bake the muffins for 30 minutes at 350*F.

    For another vegan breakfast recipe using Just Egg, check out this breakfast bagel.

    hand holding an egg savory egg muffin with spinach and tomato

    Vegan Savory Muffins

    Gaby Dimova
    These vegan savory muffins are so easy to make and so delicious! They only require a vegan egg substitute, veggies, and spices!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 6
    Calories 62 kcal

    Equipment

    • muffin pan
    • muffin liners

    Ingredients
      

    Muffin Ingredients

    • 1 bottle of "just egg"
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon salt
    • ⅛ teaspoon pepper

    Toppings

    • spinach
    • cherry tomatoes

    Instructions
     

    • To the bottle of Just Egg, add the garlic powder, onion powder, salt, and pepper. Shake up the bottle really well, so all of the spices are mixed in.
    • Line a muffin pan with muffin liners and split up the vegan egg evenly between six muffin holes.
    • Chop up the cherry tomatoes and spinach. Then top the muffins with them.
    • Bake the muffins for 30 minutes at 350*F.

    Video

    Nutrition

    Calories: 62kcalCarbohydrates: 11gProtein: 4gFat: 0.2gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gSodium: 199mgPotassium: 10mgFiber: 2gSugar: 0.4gVitamin A: 33IUVitamin C: 0.1mgCalcium: 9mgIron: 1mg
    Keyword vegan savory muffins
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

    More about me →

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