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    Home » Recipes » Breakfast

    Vegan "Bacon, Egg, and Cheese" Breakfast Bagel

    Published: Jun 8, 2020 · Modified: Jul 28, 2021 by Gaby Dimova · This post may contain affiliate links · 2 Comments

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    During quarantine, I have been craving comfort foods, so I have been making more and more classic recipes. I think it's really fun to experiment with plant based alternatives, and this week I decided to try and recreate the classic bacon, egg, and cheese sandwich, but make it all plant based. The result was this delicious vegan bacon, egg, and cheese breakfast bagel. Hope you enjoy 🙂

    vegan breakfast sandwich

    What you need:

    For this recipe, you will plant based versions of bacon, egg, and cheese. There are many really awesome vegan bacon and cheese options. I used Lightlife's veggie bacon and Fieldhouse's plant based cheese. There is only one great plant based egg alternative that I know of and that is Just Egg. That's the one I used in this recipe.

    For this recipe, you will also need a bagel. An English muffin will work great too. I also sautéd some spinach as a side, but that is optional.

    Assembling your vegan bacon egg and cheese breakfast bagel

    • First, I start off by adding my slice to cheese to the bagel and toasting it in the toaster oven.
    • In the meantime, I cooked my Just Egg using a small round pan, so that it's the right amount and size for the bagel.
    • After my egg cooked, I also sautéd the veggie bacon. I added the bacon and egg to the bagel.
    vegan breakfast sandwich

    If you liked this breakfast recipe, you might also like these vegan blueberry pancakes!

    vegan bacon egg and cheese breakfast bagel

    Vegan Bacon, Egg, and Cheese Breakfast Bagel Recipe

    Gaby Dimova
    An easy comfort food plant based sandwich.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 195 kcal

    Ingredients
      

    • 1 bagel
    • Just Egg plant based egg alternative
    • veggie bacon I used Lightlife
    • plant based cheese I used Fieldhouse
    • olive oil or avocado oil
    • optional: sautéed spinach

    Instructions
     

    • Add a slice of cheese to your bagel and toast them.
    • Cook the Just Egg and add it to the toasted bagel.
    • Sautee the veggie bacon for a few minutes on each side. Then add it to the bagel.

    Nutrition

    Calories: 195kcalCarbohydrates: 32gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 0.03mgSodium: 444mgPotassium: 54mgFiber: 2gSugar: 0.01gCalcium: 20mgIron: 1mg
    Keyword vegan bacon egg and cheese breakfast bagel
    Tried this recipe?Let us know how it was!
    vegan bacon egg and cheese breakfast bagel
    vegan bacon egg and cheese breakfast bagel
    vegan bacon egg and cheese breakfast bagel
    vegan bacon egg and cheese breakfast bagel
    vegan bacon egg and cheese breakfast bagel

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    Reader Interactions

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    1. Gallery Chef says:
      January 4, 2022 at 12:24 pm

      […] #19. Vegan “Bacon” & Egg Sandwich […]

      Reply
    2. Vegan Savory Muffins - Veggie World Recipes says:
      January 16, 2022 at 6:08 am

      […] For another vegan breakfast recipe using Just Egg, check out this breakfast bagel. […]

      Reply

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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