For me, coffee is a daily ritual in the morning. I love having slow mornings while I sip my cup of coffee, but I also just love the flavor of coffee in general, and adding it to treats and recipes as well as drinking it. I especially love coffee flavored ice cream, so for this recipe I made my own vegan version.
This recipe is kindly sponsored by Waka Coffee. Waka Coffee makes incredibly delicious instant coffee that is so easy to make- just add water and you have your morning cup ready to go! I also love their instant coffee because it’s perfect to add to recipes. Waka uses 100% Arabica beans that give their coffee a richer, more complex taste. You can purchase their products on their website by clicking here, or on Amazon by clicking here.
Let’s get started and make this delicious vegan coffee ice cream 🙂
What you will need
The ingredients needed for this recipe are: frozen bananas (freeze them after they start to get brown spots), coconut cream (the solid part from a can), peanut butter, Waka Instant Coffee, maple syrup, vanilla, dash of salt, and dairy free chocolate chips.
How to make your vegan coffee ice cream
Once you have the ingredients, the rest is easy! Add all of the ingredients (except the chocolate chips) to a high speed blender and blend until everything is nice and creamy. Turn off the blender and finally, fold in the chocolate chips.
Transfer the ice cream to a dish and then freeze it for at least 4-5 hours or overnight.
And that’s all there is to it! I love this coffee ice cream recipe and I hope you enjoy it as much as I do. It’s dairy free, contains simple and easy ingredients, and is so easy to make!
I made a video showing the whole process, so I hope you enjoy 🙂
If you liked this recipe, you might also like these other coffee recipes:
Vegan Coffee Ice Cream
- 6 frozen bananas
- 1/3 cup coconut cream
- 1/4 cup creamy peanut butter
- 2 tbsp instant coffee
- 1/4 cup maple syrup
- 1/2 tsp vanilla
- dash of salt
- 1/2 cup chocolate chips
- Add all of your ingredients (except the chocolate chips) to a blender and blend until everything is creamy and smooth.
- Once everything has been blended, fold in the chocolate chips.
- Transfer the ice cream to a dish and freeze for 4-5 hours.