Coffee Ice Cream – Easy / Vegan

Coffee Ice Cream – Easy / Vegan

Jump to Recipe

For me, coffee is a daily ritual in the morning. I love having slow mornings while I sip my cup of coffee, but I also just love the flavor of coffee in general, and adding it to treats and recipes as well as drinking it. I especially love coffee flavored ice cream, so for this recipe I made my own vegan version.

This recipe is kindly sponsored by Waka Coffee. Waka Coffee makes incredibly delicious instant coffee that is so easy to make- just add water and you have your morning cup ready to go! I also love their instant coffee because it’s perfect to add to recipes. Waka uses 100% Arabica beans that give their coffee a richer, more complex taste. You can purchase their products on their website by clicking here, or on Amazon by clicking here.

Let’s get started and make this delicious vegan coffee ice cream!

coffee ice cream

What you will need

  • 6 frozen bananas
  • 1/3 cup coconut cream
  • 1/4 cup creamy peanut butter
  • 2 tbsp Waka instant coffee
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla
  • dash of salt
  • 1/2 cup chocolate chips

How to make your vegan coffee ice cream

Once you have the ingredients, the rest is easy!

Add all of the ingredients (except the chocolate chips) to a high speed blender and blend until everything is nice and creamy.

Turn off the blender and finally, fold in the chocolate chips.

Transfer the ice cream to a dish and then freeze it for at least 4-5 hours or overnight.

coffee ice cream

And that’s all there is to it! I love this coffee ice cream recipe and I hope you enjoy it as much as I do. It’s dairy free, contains simple and easy ingredients, and is so easy to make!

I made a video showing the whole process, so I hope you enjoy 🙂

If you liked this recipe, you might also like these other coffee recipes:

whipped coffee

vegan tiramisu

coffee ice cream

Vegan Coffee Ice Cream Recipe

Easy and delicious vegan coffee ice cream!
Prep Time 10 mins
Course Dessert
Servings 4
Calories 456 kcal

Equipment

  • blender
  • small pan

Ingredients
  

  • 6 frozen bananas
  • 1/3 cup coconut cream
  • 1/4 cup creamy peanut butter
  • 2 tbsp instant coffee
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla
  • dash of salt
  • 1/2 cup chocolate chips

Instructions
 

  • Add all of your ingredients (except the chocolate chips) to a blender and blend until everything is creamy and smooth.
  • Once everything has been blended, fold in the chocolate chips.
  • Transfer the ice cream to a dish and freeze for 4-5 hours.
  • Enjoy😊

Nutrition

Calories: 456kcalCarbohydrates: 70gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 85mgPotassium: 938mgFiber: 6gSugar: 44gVitamin A: 113IUVitamin C: 16mgCalcium: 44mgIron: 1mg
Keyword coffee ice cream
Tried this recipe?Let us know how it was!
coffee ice cream
coffee ice cream
coffee ice cream
coffee ice cream
coffee ice cream
Back to Top