These peanut butter chocolate chip cookies are my FAVORITE cookies of all time! My roommate can attest to the fact that I have made these for myself for dinner. Not dessert.. but this whole batch of cookies as my meal. They are THAT good! I guess that is the great thing about being an adult, no one can tell you that you can’t have cookies for dinner. Well instead of talking about it, I’m gonna show you how to make these vegan chocolate chip cookies.
What you will need for your vegan chocolate chip cookies
The ingredients for these cookies could not be more simple! I would bet that you even have most of these ingredients in your pantry right now.
1 cup peanut butter. Use the natural kind that only has peanuts salt as the ingredients. This peanut butter is more runny and makes for softer cookies.
3/4 cup flour
1 cup sugar
1/4 cup dairy free milk
1 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
How to make your vegan chocolate chip cookies
Not only are the ingredients simple, but the cookies themselves only take ten minutes to bake! Here is what you need to do.
Combine all of the ingredients in a large bowl. Form the batter into balls and place on a baking sheet. Pat the top of each cookie gently. Bake for 10 minutes at 350F/176Celsius.
These are so easy and so delicious! I’ve made a short video in which you can see each step in the cookie making process. Hope it helps!
If you enjoyed these simple and delicous cookies, you might also like these other vegan recipes:
Peanut Butter Chocolate Crunch Bars
Peanut Butter Chocolate Truffles
Vegan Chocolate Chip Cookies
Ingredients
- 1 cup peanut butter
- 3/4 cup flour
- 1 cup sugar
- 1/4 cup dairy free milk
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Combine all of the ingredients in a large bowl.
- Form the batter into balls and place on a baking sheet.
- Pat the top of each cookie gently.
- Bake for 10 minutes at 350*F/176*Celsius.
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