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    Home » Recipes » Meals

    Minestrone Soup

    Published: Feb 28, 2021 · Modified: Sep 28, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    I love cozy recipes in the winter, and I think nothing is cozier than a warm soup recipe! Minestrone soup is one of my favorites, because it is so versatile and you can play around with the different veggies that you add. I hope you enjoy this easy and flavorful minestrone soup recipe!

    minestrone soup

    What you will need

    • 2 tablespoon olive oil
    • 1 onion
    • 4 cloves garlic
    • 1 cup carrots
    • 2 stalks celery
    • 1 ½ cups chopped potato
    • 1 teaspoon oregano
    • ½ teaspoon rosemary
    • 1 teaspoon basil
    • 1 teaspoon thyme
    • 1 teaspoon smoked paprika
    • 2 zucchinis
    • 1 (28 oz) can of diced tomatoes
    • ¼ cup tomato paste
    • 4 cups of vegetable broth
    • 2 cups water
    • 1 ½ cups of cooked kidney beans (about 1 can)
    • 1 cup pasta
    • 1 teaspoon lemon juice
    • salt and pepper to taste

    Cooking your minestrone soup

    • Chop up the onion and mince the garlic.
    • To a pan over medium heat, add the olive oil, onion, and garlic.
    • Stir and cook for 2-3 minutes.
    • Add in the chopped carrots, celery, and potatoes.
    • Also add the oregano, rosemary, basil, thyme, and smoked paprika.
    • Stir well, cover with the lid, and cook for ten minutes.
    • Then add the zucchini, can of diced tomatoes, tomato paste, vegetable broth, and water.
    • Cover with the lid and cook for 25-30 minutes over high heat.
    • Then add in the pasta and beans and cook for another 15-20 minutes.
    • Before turning off the heat, remove a few carrots and potatoes, and make sure that they are fully cooked by poking a fork through them. If the fork easily sinks into the vegetables, they are ready. If not, cook for a few more minutes until they are.
    • Finally, remove the soup from the heat. Add in the lemon juice and salt and pepper to taste. Cool off and enjoy!

    If you liked this minestrone soup recipe, you might also like these other easy meals:

    sweet potato carrot soup

    veggie stir fry

    quinoa stuffed peppers

    minestrone soup

    Minestrone Soup Recipe

    Gaby Dimova
    An easy, delicious, and cozy winter recipe! This minestrone soup is packed with veggies, and so easy to make!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Main Course
    Cuisine Italian
    Servings 6
    Calories 183 kcal

    Equipment

    • large pot

    Ingredients
      

    • 2 tablespoon olive oil
    • 1 large onion
    • 4 cloves garlic
    • 1 cup carrots
    • 2 stalks celery
    • 1 ½ cups chopped potato
    • 1 teaspoon oregano
    • ½ teaspoon rosemary
    • 1 teaspoon basil
    • 1 teaspoon thyme
    • 1 teaspoon smoked paprika
    • 2 zucchinis
    • 1 28 oz can of diced tomatoes
    • ¼ cup tomato paste
    • 4 cups of vegetable broth
    • 2 cups water
    • 1 ½ cups of cooked kidney beans about 1 can
    • 1 cup pasta
    • 1 teaspoon lemon juice
    • salt and pepper to taste

    Instructions
     

    • Chop up the onion and mince the garlic.
    • To a pan over medium heat, add the olive oil, onion, and garlic.
    • Stir and cook for 2-3 minutes.
    • Add in the chopped carrots, celery, and potatoes.
    • Also add the oregano, rosemary, basil, thyme, and smoked paprika.
    • Stir well, cover with the lid, and cook for ten minutes.
    • Then add the zucchini, can of diced tomatoes, tomato paste, vegetable broth, and water. Cover with the lid and cook for 25-30 minutes over high heat.
    • Then add in the pasta and beans and cook for another 15-20 minutes.
    • Before turning off the heat, remove a few carrots and potatoes, and make sure that they are fully cooked by poking a fork through them. If the fork easily sinks into the vegetables, they are ready. If not, cook for a few more minutes until they are. Finally, remove the soup from the heat.
    • Add in the lemon juice and salt and pepper to taste. Cool off and enjoy!

    Video

    Nutrition

    Calories: 183kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1071mgPotassium: 932mgFiber: 7gSugar: 10gVitamin A: 4737IUVitamin C: 35mgCalcium: 68mgIron: 2mg
    Keyword minestrone soup
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    minestrone soup

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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