This chocolate truffle recipe tastes like fancy store bought truffles, but is so easy to make at home, and these truffles are even vegan too! They only require three easy ingredients.

What you will need for this chocolate truffle recipe

2 bars of chocolate (150 grams)
1 cup coconut cream
cacao powder

How to make the truffles

Break up the two bars of chocolate into small pieces and add them to a medium sized bowl.
Melt the chocolate in the microwave by heating it up in 30 second increments and stirring in between, until the chocolate has fully melted.
To the melted chocolate, add 1 cup of coconut cream.
*Note: coconut cream is the solid part of coconut that you get when you open a can of coconut cream that has been refrigerated overnight.
Stir the chocolate and coconut cream together well.
If the mixture is too runny, refrigerate it for a few minutes, until the chocolate hardens just enough so it's solid enough to roll into balls. DON'T refrigerate for too long, or the chocolate will become too hard.
Roll the chocolate truffles into balls. I made mine about ¾ inch in diameter and made 28 balls with this recipe.
Once you roll the truffles, drop them in a bowl of cacao powder and roll them around until they are covered in cacao powder.
Store in the fridge or in a sealed container at room temperature.

If you liked this recipe, you might also like these other no-bake recipes:

chocolate mousse pie

vegan blueberry cheesecake

banana bites

Chocolate Truffle Recipe

Gaby Dimova

This chocolate truffle recipe only requires 3 ingredients and doesn't require baking! The end result tastes like fancy store bought truffles.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Course Dessert

Cuisine French

Servings

Calories 70 kcal

Ingredients

2 bars of chocolate 150 grams
1 cup coconut cream
cacao powder

Instructions

Break up the two bars of chocolate into small pieces and add them to a medium sized bowl.
Melt the chocolate in the microwave by heating it up in 30 second increments and stirring in between, until the chocolate has fully melted.
To the melted chocolate, add 1 cup of coconut cream.
*Note: coconut cream is the solid part of coconut that you get when you open a can of coconut cream that has been refrigerated overnight.
Stir the chocolate and coconut cream together well.
If the mixture is too runny, refrigerate it for a few minutes, until the chocolate hardens just enough so it's solid enough to roll into balls. DON'T refrigerate for too long, or the chocolate will become too hard.
Roll the chocolate truffles into balls. I made mine about ¾ inch in diameter and made 28 balls with this recipe.
Once you roll the truffles, drop them in a bowl of cacao powder and roll them around until they are covered in cacao powder.
Store in the fridge or in a sealed container at room temperature.

Video

Nutrition

Calories: 70kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 6mgIron: 1mg

Keyword chocolate truffle recipe

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