Vegan Breakfast Bagel

I love taking traditional recipes and making them vegan. Fortunately, there are so many amazing vegan alternatives nowadays, so this is actually super easy to do. In this really simple recipe, I made a vegan breakfast bagel with vegan versions of bacon, egg, and cheese.

What you will need to make the vegan breakfast bagel

Sandwich Ingredients

• 1 bagel
• ½ avocado
• vegan bacon
• vegan egg (Just Egg)
• vegan cheese slices

*Note: Just Egg is a vegan egg alternative that tastes and cooks like an egg, but is made with beans. It comes in a bottle and can be purchased from most grocery stores. You can see what it looks like here on their website. This post is not in any way affiliated or sponsored by the brand. This is just the best vegan egg alternative that I know of.

Side Ingredients

• spinach
• mushrooms
• garlic powder
• onion powder
• olive oil
• salt & pepper to taste

How to assemble the bagel

• Toast the bagel.
• Cook the veggie bacon according to the package instructions.
• Add the vegan egg to a pan and cook for several minutes. Then flip and cook on the other side.
• To assemble the bagel, slice the avocado and add the slices to the bagel.
• Top with the vegan egg, vegan cheese, and veggie bacon. Close the bagel and slice it into two.

Spinach and Mushrooms Side

• To create the spinach and mushroom side, add olive oil to a pan. Add the spinach and mushrooms. Then add garlic powder, onion powder, salt and pepper.
• Cook the spinach and mushrooms for several minutes until the spinach wilts and darkens in color and the mushrooms have softened.
• Add the spinach and mushrooms on the side.
• Enjoy your breakfast!

If you liked this recipe, you might also like these other simple vegan meals/ snacks:

vegan tortilla wrap

Texas caviar salad

Vegan Breakfast Bagel

Gaby Dimova

This vegan breakfast bagel is made with avocado and vegan versions of bacon, egg, and cheese. It's easy to make and delicious!

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 225 kcal

Ingredients

  

1x2x3x

Sandwich Ingredients

• 1 bagel
• ½ avocado
• vegan bacon
• vegan egg Just Egg
• vegan cheese slices

Side Ingredients

• spinach
• mushrooms
• garlic powder
• onion powder
• olive oil
• salt & pepper to taste

Instructions

 

• Toast the bagel.
• Cook the veggie bacon according to the package instructions.
• Add the vegan egg to a pan and cook for several minutes. Then flip and cook on the other side.
• To assemble the bagel, slice the avocado and add the slices to the bagel.
• Top with the vegan egg, vegan cheese, and veggie bacon. Close the bagel and slice it into two.

Spinach and Mushrooms

• To create the spinach and mushroom side, add olive oil to a pan. Add the spinach and mushrooms. Then add garlic powder, onion powder, salt and pepper.
• Cook the spinach and mushrooms for several minutes until the spinach wilts and darkens in color and the mushrooms have softened.
• Add the spinach and mushrooms on the side.
• Enjoy your breakfast!

Video

Nutrition

Calories: 225kcalCarbohydrates: 32gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 284mgPotassium: 297mgFiber: 5gSugar: 0.3gVitamin A: 73IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Keyword vegan breakfast bagel

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