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    Home » Recipes

    Vegan Breakfast Bagel

    Published: May 6, 2022 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    I love taking traditional recipes and making them vegan. Fortunately, there are so many amazing vegan alternatives nowadays, so this is actually super easy to do. In this really simple recipe, I made a vegan breakfast bagel with vegan versions of bacon, egg, and cheese.

    hands holding a vegan breakfast bagel

    What you will need to make the vegan breakfast bagel

    Sandwich Ingredients

    • 1 bagel
    • ½ avocado
    • vegan bacon
    • vegan egg (Just Egg)
    • vegan cheese slices

    *Note: Just Egg is a vegan egg alternative that tastes and cooks like an egg, but is made with beans. It comes in a bottle and can be purchased from most grocery stores. You can see what it looks like here on their website. This post is not in any way affiliated or sponsored by the brand. This is just the best vegan egg alternative that I know of.

    Side Ingredients

    • spinach
    • mushrooms
    • garlic powder
    • onion powder
    • olive oil
    • salt & pepper to taste
    hands holding cut up vegan breakfast bagel

    How to assemble the bagel

    • Toast the bagel.
    • Cook the veggie bacon according to the package instructions.
    • Add the vegan egg to a pan and cook for several minutes. Then flip and cook on the other side.
    • To assemble the bagel, slice the avocado and add the slices to the bagel.
    • Top with the vegan egg, vegan cheese, and veggie bacon. Close the bagel and slice it into two.

    Spinach and Mushrooms Side

    • To create the spinach and mushroom side, add olive oil to a pan. Add the spinach and mushrooms. Then add garlic powder, onion powder, salt and pepper.
    • Cook the spinach and mushrooms for several minutes until the spinach wilts and darkens in color and the mushrooms have softened.
    • Add the spinach and mushrooms on the side.
    • Enjoy your breakfast!

    If you liked this recipe, you might also like these other simple vegan meals/ snacks:

    vegan tortilla wrap

    Texas caviar salad

    hands holding cut up vegan breakfast bagel

    Vegan Breakfast Bagel

    Gaby Dimova
    This vegan breakfast bagel is made with avocado and vegan versions of bacon, egg, and cheese. It's easy to make and delicious!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 225 kcal

    Ingredients
      

    Sandwich Ingredients

    • 1 bagel
    • ½ avocado
    • vegan bacon
    • vegan egg Just Egg
    • vegan cheese slices

    Side Ingredients

    • spinach
    • mushrooms
    • garlic powder
    • onion powder
    • olive oil
    • salt & pepper to taste

    Instructions
     

    • Toast the bagel.
    • Cook the veggie bacon according to the package instructions.
    • Add the vegan egg to a pan and cook for several minutes. Then flip and cook on the other side.
    • To assemble the bagel, slice the avocado and add the slices to the bagel.
    • Top with the vegan egg, vegan cheese, and veggie bacon. Close the bagel and slice it into two.

    Spinach and Mushrooms

    • To create the spinach and mushroom side, add olive oil to a pan. Add the spinach and mushrooms. Then add garlic powder, onion powder, salt and pepper.
    • Cook the spinach and mushrooms for several minutes until the spinach wilts and darkens in color and the mushrooms have softened.
    • Add the spinach and mushrooms on the side.
    • Enjoy your breakfast!

    Video

    Nutrition

    Calories: 225kcalCarbohydrates: 32gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 284mgPotassium: 297mgFiber: 5gSugar: 0.3gVitamin A: 73IUVitamin C: 5mgCalcium: 15mgIron: 1mg
    Keyword vegan breakfast bagel
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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