I think that I will forever be obsessed with the combination of peanut butter, chocolate, and pretzels. There is just something about it. I have so many peanut butter chocolate recipes, but I really think the crunchiness of this one makes it one of my favorites. I hope you enjoy these vegan and gluten free peanut butter pretzel truffles.

What you need:
- 1 cup crushed pretzels
- 3/4 cup peanut butter
- 1/4 cup coconut sugar
- 1-2 tbsp of flour (use coconut or almond flour to keep them GF)
- 1 bar of chocolate

How to make your peanut butter pretzel truffles:
- Start by crushing your pretzels. I used a food processor to crush mine.
- Add the crushed pretzels to a large bowl. Save a few tablespoons to top the truffles.
- Next, add the peanut butter, sugar, and flour to the bowl and mix it well.
- Refrigerate for 20-30 minutes so the mixture is easier to mold. Add a few tbsp of flour or more crushed pretzels if the mixture is still too sticky.
- Then, form the mixture into balls. Melt your dark chocolate, and dip each ball into the chocolate.
- Top each chocolatey truffles with more crushed pretzels. Refrigerate until the chocolate hardens and enjoy!
For more peanut butter chocolate recipes, give these are try:
Easy Peanut Butter Chocolate Pretzels
Peanut Butter Chocolate Rice Crispy Treats

Peanut Butter Pretzel Truffles
Delicious and crunchy peanut butter pretzel truffles that don't require any baking.
Ingredients
- 1 cup pretzels crushed
- 3/4 cup peanut butter
- 1/4 cup sugar
- 1-2 tbsp of flour use coconut or almond flour to keep them GF
- 1 bar of chocolate
Instructions
- Start by crushing your pretzels. I used a food processor to crush mine.
- Add the crushed pretzels to a large bowl. Save a few tablespoons to top the truffles.
- Next, add the peanut butter, sugar, and flour to the bowl and mix it well. Refrigerate for 20-30 minutes so the mixture is easier to mold. Add a few tbsp of flour or more crushed pretzels if the mixture is still too runny.
- Then, form the mixture into balls.
- Melt your dark chocolate, and dip each ball into the chocolate.
- Top each chocolatey truffles with more crushed pretzels.
- Refrigerate until the chocolate hardens and enjoy?
Video
Nutrition
Sodium: 211mgCalcium: 11mgSugar: 8gFiber: 2gPotassium: 155mgCalories: 185kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 3gSaturated Fat: 2gFat: 11gProtein: 6gCarbohydrates: 17gIron: 1mg
Tried this recipe?Let us know how it was!