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    Home » Recipes » Desserts

    Peanut Butter Pretzel Truffles

    Published: Jun 8, 2020 · Modified: Sep 22, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    I think that I will forever be obsessed with the combination of peanut butter, chocolate, and pretzels. There is just something about it. I have so many peanut butter chocolate recipes, but I really think the crunchiness of this one makes it one of my favorites. I hope you enjoy these vegan and gluten free peanut butter pretzel truffles.

    peanut butter pretzel truffles

    What you need:

    • 1 cup crushed pretzels
    • ¾ cup peanut butter⁣
    • ¼ cup coconut sugar⁣
    • 1-2 tablespoon of flour (use coconut or almond flour to keep them GF)⁣
    • 1 bar of chocolate⁣

    How to make your peanut butter pretzel truffles:

    • Start by crushing your pretzels. I used a food processor to crush mine.
    • Add the crushed pretzels to a large bowl. Save a few tablespoons to top the truffles.
    • Next, add the peanut butter, sugar, and flour to the bowl and mix it well.
    • Refrigerate for 20-30 minutes so the mixture is easier to mold. Add a few tablespoon of flour or more crushed pretzels if the mixture is still too sticky.
    • Then, form the mixture into balls. Melt your dark chocolate, and dip each ball into the chocolate.
    • Top each chocolatey truffles with more crushed pretzels. Refrigerate until the chocolate hardens and enjoy!

    For more peanut butter chocolate recipes, give these are try:

    Healthy Peanut Butter Cups

    Chocolate Pretzel Bark

    Easy Peanut Butter Chocolate Pretzels

    Peanut Butter Truffles

    Peanut Butter Chocolate Rice Crispy Treats

    peanut butter pretzel truffles

    Peanut Butter Pretzel Truffles

    Gaby Dimova
    Delicious and crunchy peanut butter pretzel truffles that don't require any baking.
    5 from 4 votes
    Print Recipe Pin Recipe
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 9 truffles
    Calories 185 kcal

    Ingredients
      

    • 1 cup pretzels crushed
    • ¾ cup peanut butter⁣
    • ¼ cup sugar⁣
    • 1-2 tablespoon of flour use coconut or almond flour to keep them GF⁣
    • 1 bar of chocolate⁣

    Instructions
     

    • Start by crushing your pretzels. I used a food processor to crush mine.
    • Add the crushed pretzels to a large bowl. Save a few tablespoons to top the truffles.
    • Next, add the peanut butter, sugar, and flour to the bowl and mix it well. Refrigerate for 20-30 minutes so the mixture is easier to mold. Add a few tablespoon of flour or more crushed pretzels if the mixture is still too runny.
    • Then, form the mixture into balls.
    • Melt your dark chocolate, and dip each ball into the chocolate.
    • Top each chocolatey truffles with more crushed pretzels.
    • Refrigerate until the chocolate hardens and enjoy?

    Video

    Nutrition

    Calories: 185kcalCarbohydrates: 17gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 211mgPotassium: 155mgFiber: 2gSugar: 8gCalcium: 11mgIron: 1mg
    Keyword pretzel truffles
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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