Peanut Butter Pretzel Truffles

Peanut Butter Pretzel Truffles

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I think that I will forever be obsessed with the combination of peanut butter, chocolate, and pretzels. There is just something about it. I have so many peanut butter chocolate recipes, but I really think the crunchiness of this one makes it one of my favorites. I hope you enjoy these vegan and gluten free peanut butter pretzel truffles.

peanut butter pretzel truffles
What you need:

1 cup pretzels, 3/4 cup peanut butter, 1/4 cup coconut sugar, 1-2 tbsp flour, and one bar of chocolate.

To keep the recipe gluten free, I use oat flour and gluten free pretzels. In this recipe, I used pretzels from Kay’s Naturals.

How to make your peanut butter pretzel truffles:

Start by crushing your pretzels. I used a food processor to crush mine.

Add the crushed pretzels to a large bowl. Save a few tablespoons to top the truffles.

Next, add the peanut butter, sugar, and flour to the bowl and mix it well.

Refrigerate for 20-30 minutes so the mixture is easier to mold. Add a few tbsp of flour or more crushed pretzels if the mixture is still too sticky.

Then, form the mixture into balls. Melt your dark chocolate, and dip each ball into the chocolate.

Top each chocolatey truffles with more crushed pretzels. Refrigerate until the chocolate hardens and enjoy🥰

For more peanut butter chocolate recipes give these are try:

Healthy Peanut Butter Cups

Chocolate Pretzel Bark

Easy Peanut Butter Chocolate Pretzels

Peanut Butter Truffles

Peanut Butter Chocolate Rice Crispy Treats

peanut butter pretzel truffles

Peanut Butter Pretzel Truffles

Ingredients
  

  • 1 cup pretzels
  • 3/4 cup peanut butter⁣
  • 1/4 cup coconut sugar⁣
  • 1-2 tbsp of flour use coconut or almond flour to keep them GF⁣
  • 1 bar of chocolate⁣

Instructions
 

  • Start by crushing your pretzels. I used a food processor to crush mine.
  • Add the crushed pretzels to a large bowl. Save a few tablespoons to top the truffles.
  • Next, add the peanut butter, sugar, and flour to the bowl and mix it well. Refrigerate for 20-30 minutes so the mixture is easier to mold. Add a few tbsp of flour or more crushed pretzels if the mixture is still too runny.
  • Then, form the mixture into balls.
  • Melt your dark chocolate, and dip each ball into the chocolate.
  • Top each chocolatey truffles with more crushed pretzels.
  • Refrigerate until the chocolate hardens and enjoy🥰
peanut butter pretzel truffles
peanut butter pretzel truffles
peanut butter pretzel truffles
peanut butter pretzel truffles
peanut butter pretzel truffles
peanut butter pretzel truffles
peanut butter pretzel truffles
peanut butter pretzel truffles
peanut butter pretzel truffles
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