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    Home » Recipes

    Halloween Truffles (Mummies)

    Published: Oct 10, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    I love making festive Halloween treats that look cute on the outside and taste amazing on the inside, too! These mummy Halloween truffles are super fun and easy to decorate, and the inside a delicious no-bake pumpkin truffle!

    mummy halloween truffles

    What you need for these Halloween truffles

    Truffle Ingredients

    • 1 cup oat flour
    • ½ cup pumpkin puree
    • ½ cup peanut butter
    • ¼ cup maple syrup
    • ¼ cup sugar
    • 1 teaspoon vanilla
    • 1 ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon allspice
    • ¼ teaspoon salt

    Topping Ingredients

    • dark chocolate
    • vegan white chocolate
    • candy eyeballs
    closeup of a mummy halloween truffle

    How to make these mummy Halloween truffles

    • Combine all of the truffle ingredients to a large bowl and mix them well.
    • Refrigerate the truffle filling for about 20-30 minutes so it firms up and is easier to roll into balls.
    • Next, roll the truffles into balls about 1 inch in diameter.
    • In a new bowl, melt the dark chocolate.
    • Dip each pumpkin truffle in the dark chocolate to cover it fully. Refrigerate the truffles, until the chocolate hardens.
    • Melt the white chocolate and transfer it into a ziplock baggie and snip off the end of the baggie.
    • Drizzle the white chocolate over the hardened dark chocolate. It's totally okay and encouraged if you make it messy!
    • Now add the eyes and refrigerate once more until the white chocolate hardens.

    If you liked this fall recipe, you might also like these other pumpkin dessert recipes:

    pumpkin pancakes

    pumpkin cupcakes

    closeup of a mummy halloween truffle

    Mummy Pumpkin Halloween Truffles Recipe

    Gaby Dimova
    These mummy Halloween truffles are super cute and festive, and they also have a delicious vegan pumpkin filling.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 40 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 9
    Calories 191 kcal

    Equipment

    • large bowl
    • mixing spoon
    • piping bag

    Ingredients
      

    Truffle Ingredients

    • 1 cup oat flour
    • ½ cup pumpkin puree
    • ½ cup peanut butter
    • ¼ cup maple syrup
    • ¼ cup sugar
    • 1 teaspoon vanilla
    • 1 ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon allspice
    • ¼ teaspoon salt

    Topping Ingredients

    • dark chocolate
    • vegan white chocolate
    • candy eyeballs

    Instructions
     

    • Combine all of the truffle ingredients to a large bowl and mix them well.
    • Refrigerate the truffle filling for about 20-30 minutes so it firms up and is easier to roll into balls.
    • Next, roll the truffles into balls about 1 inch in diameter.
    • In a new bowl, melt the dark chocolate.
    • Dip each pumpkin truffle in the dark chocolate to cover it fully. Refrigerate the truffles, until the chocolate hardens.
    • Melt the white chocolate and transfer it into a ziplock baggie and snip off the end of the baggie.
    • Drizzle the white chocolate over the hardened dark chocolate. It's totally okay and encouraged if you make it messy!
    • Now add the eyes and refrigerate once more until the white chocolate hardens.
    • Enjoy!

    Video

    Nutrition

    Calories: 191kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 135mgPotassium: 194mgFiber: 2gSugar: 13gVitamin A: 2120IUVitamin C: 1mgCalcium: 31mgIron: 1mg
    Keyword halloween truffles
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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