Custard Toast (Vegan- No Eggs or Dairy)

Custard Toast (Vegan- No Eggs or Dairy)

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The custard toast trend has been everywhere, and I wanted to make my own version that doesn’t have eggs or dairy. I worked on many attempts, but I finally got a delicious version that I hope you’ll love as much as I do!

toast with berries

What you will need

  • 2 slices of bread: I used sourdough. Soft bread also works really well for this recipe because you can easily squish it down and create a well to put the custard in.
  • 1/3 cup your favorite dairy-free yogurt: I used unsweetened coconut milk yogurt.
  • 2 tbsp arrowroot powder (or cornstarch)
  • 1 1/2 tbsp maple syrup: add more or less, depending on how sweetened your yogurt is. Mine was unsweetened so I added this much. If you are using an already sweetened yogurt, you might not need to add any sweetener.
  • 1/4 tsp vanilla
  • optional: lemon zest
  • topping: fruit of choice. I used raspberries, blackberries, and blueberries.
overhead shot of toast with berries

How to make the vegan custard toast

Whisk the yogurt, arrowroot, maple, zest, and vanilla in a bowl and combine them well.

Using your fingers or a spoon, create a well in your bread. Add the custard. Top with berries of choice.

Bake the toast in the oven for 20 minutes at 350F/175C. My bread was a thick slice of sourdough, so if you are using a thinner slice or a softer bread, you might want to bake for a little less- until the edges start to become golden and crispy.

Remove the toast from the oven, allow 5-10 minutes for it to cool off and the custard to set, then drizzle some more maple syrup and enjoy!

Here is a video showing how I made the toast

If you liked this recipe, you might also like these other toast recipes:

peanut butter toast with caramelized bananas

caramelized apple toast

vegan french toast

overhead shot of toast with berries

Custard Toast (Vegan- No Eggs or Dairy)

Gaby Dimova
The custard toast trend has been all over social media, so I made this vegan, egg-free, and dairy-free version of this delicious breakfast.
5 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 2
Calories 171 kcal

Ingredients
  

  • 2 slices of bread
  • 1/3 cup your fave dairy-free yogurt
  • 2 tbsp arrowroot powder or cornstarch
  • 1 1/2 tbsp maple syrup add more or less, depending on how sweetened your yogurt is. Mine was unsweetened so I added this much
  • 1/4 tsp vanilla
  • optional: lemon zest
  • topping: fruit of choice

Instructions
 

  • Whisk the yogurt, arrowroot, maple, zest, and vanilla in a bowl and combine them well.
  • Using your fingers or a spoon, create a well in your bread. Add the custard. Top with berries of choice.
  • Bake the toast in the oven for 20 minutes at 350*F/175*C. (My bread was a thick slice of sourdough, so if you are using a thinner slice or a softer bread, you might want to bake for a little less- until the edges start to become golden and crispy).
  • Remove the toast from the oven, allow 5-10 minutes for it to cool off and the custard to set, then drizzle some more maple syrup and enjoy!

Video

Nutrition

Sodium: 152mgCalcium: 108mgVitamin C: 5mgVitamin A: 1IUSugar: 13gFiber: 2gPotassium: 86mgCalories: 171kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 2gProtein: 4gCarbohydrates: 35gIron: 1mg
Tried this recipe?Let us know how it was!
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