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    Home » Recipes

    Custard Toast (Vegan- No Eggs or Dairy)

    Published: Feb 13, 2022 by Gaby Dimova · This post may contain affiliate links · 1 Comment

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    The custard toast trend has been everywhere, and I wanted to make my own version that doesn't have eggs or dairy. I worked on many attempts, but I finally got a delicious version that I hope you'll love as much as I do!

    toast with berries

    What you will need

    • 2 slices of bread: I used sourdough. Soft bread also works really well for this recipe because you can easily squish it down and create a well to put the custard in.
    • ⅓ cup your favorite dairy-free yogurt: I used unsweetened coconut milk yogurt.
    • 2 tablespoon arrowroot powder (or cornstarch)
    • 1 ½ tablespoon maple syrup: add more or less, depending on how sweetened your yogurt is. Mine was unsweetened so I added this much. If you are using an already sweetened yogurt, you might not need to add any sweetener.
    • ¼ teaspoon vanilla
    • optional: lemon zest
    • topping: fruit of choice. I used raspberries, blackberries, and blueberries.
    overhead shot of toast with berries

    How to make the vegan custard toast

    Whisk the yogurt, arrowroot, maple, zest, and vanilla in a bowl and combine them well.

    Using your fingers or a spoon, create a well in your bread. Add the custard. Top with berries of choice.

    Bake the toast in the oven for 20 minutes at 350F/175C. My bread was a thick slice of sourdough, so if you are using a thinner slice or a softer bread, you might want to bake for a little less- until the edges start to become golden and crispy.

    Remove the toast from the oven, allow 5-10 minutes for it to cool off and the custard to set, then drizzle some more maple syrup and enjoy!

    Here is a video showing how I made the toast

    If you liked this recipe, you might also like these other toast recipes:

    peanut butter toast with caramelized bananas

    caramelized apple toast

    vegan french toast

    overhead shot of toast with berries

    Custard Toast (Vegan- No Eggs or Dairy)

    Gaby Dimova
    The custard toast trend has been all over social media, so I made this vegan, egg-free, and dairy-free version of this delicious breakfast.
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 171 kcal

    Ingredients
      

    • 2 slices of bread
    • ⅓ cup your fave dairy-free yogurt
    • 2 tablespoon arrowroot powder or cornstarch
    • 1 ½ tablespoon maple syrup add more or less, depending on how sweetened your yogurt is. Mine was unsweetened so I added this much
    • ¼ teaspoon vanilla
    • optional: lemon zest
    • topping: fruit of choice

    Instructions
     

    • Whisk the yogurt, arrowroot, maple, zest, and vanilla in a bowl and combine them well.
    • Using your fingers or a spoon, create a well in your bread. Add the custard. Top with berries of choice.
    • Bake the toast in the oven for 20 minutes at 350*F/175*C. (My bread was a thick slice of sourdough, so if you are using a thinner slice or a softer bread, you might want to bake for a little less- until the edges start to become golden and crispy).
    • Remove the toast from the oven, allow 5-10 minutes for it to cool off and the custard to set, then drizzle some more maple syrup and enjoy!

    Video

    Nutrition

    Calories: 171kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 152mgPotassium: 86mgFiber: 2gSugar: 13gVitamin A: 1IUVitamin C: 5mgCalcium: 108mgIron: 1mg
    Keyword custard toast, vegan custard toast
    Tried this recipe?Let us know how it was!

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    1. Kaitlin

      March 12, 2022 at 2:39 pm

      5 stars
      I've been looking for a vegan custard toast recipe because I really like this trend and wanted to try it, so this was a good alternative!

      Reply

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