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    Home » Recipes

    Carrot Cake Pancakes (Vegan)

    Published: Oct 24, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    These carrot cake pancakes are easy to make, super yummy, and relatively healthy too! They are vegan and make for an awesome breakfast or even dessert!

    eye level view of carrot cake pancakes

    What you'll need to make these vegan carrot cake pancakes

    Pancake Ingredients

    • 1 cup flour
    • 1 tablespoon baking powder
    • 4 tablespoon sugar
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon allspice
    • ¼ teaspoon ginger
    • dash of salt
    • 1 cup dairy free milk
    • 1 tablespoon coconut oil
    • ½ teaspoon vanilla
    • ½ cup grated carrot
    • 2 tablespoon pecans

    Coconut Topping

    • ½ cup coconut cream
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla
    inside shot of carrot cake pancakes

    How to make the pancakes

    Pancake Directions

    Start by grating ½ cup of carrot and chopping the pecans into smaller pieces.

    To a large bowl, add the flour, baking powder, sugar, cinnamon, nutmeg, allspice, ginger, and salt. Whisk up the dry ingredients to that they are well combined.

    To the dry ingredients, add the milk, oil, and vanilla. Combine everything well.

    Fold in the grated carrots and chopped pecans and mix them into the rest of the batter.

    Grease a pan and turn on the heat to medium.

    Add about ¼ cup of batter to the pan for each pancake. Cook each pancake for a few minutes, then flip and cook for another minute.

    Do this with all of the pancakes. I made six pancakes with this recipe.

    Coconut Cream Topping

    To create the coconut topping, add the coconut cream, maple, and vanilla to a bowl and whisk them together.

    Add the coconut cream to the pancakes and top with more pecans.

    Enjoy!

    If you like carrot cake flavored desserts, you might also like these carrot cake cupcakes or carrot cake baked oats.

    inside shot of carrot cake pancakes

    Carrot Cake Pancakes

    Gaby Dimova
    These carrot cake pancakes are really delicious, taste like carrot cake, and are a great way to add veggies to your delicious breakfast!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 6
    Calories 244 kcal

    Equipment

    • pan
    • mixing bowl
    • mixing spoon

    Ingredients
      

    Pancake Ingredients

    • 1 cup flour
    • 1 tablespoon baking powder
    • 4 tablespoon sugar
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon allspice
    • ¼ teaspoon ginger
    • dash of salt
    • 1 cup dairy free milk
    • 1 tablespoon coconut oil
    • ½ teaspoon vanilla
    • ½ cup grated carrot
    • 2 tablespoon pecans

    Coconut Topping

    • ½ cup coconut cream
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla

    Instructions
     

    Pancake Directions

    • Start by grating ½ cup of carrot and chopping the pecans into smaller pieces.
    • To a large bowl, add the flour, baking powder, sugar, cinnamon, nutmeg, allspice, ginger, and salt. Whisk up the dry ingredients to that they are well combined.
    • To the dry ingredients, add the milk, oil, and vanilla. Combine everything well.
    • Fold in the grated carrots and chopped pecans and mix them into the rest of the batter.
    • Grease a pan and turn on the heat to medium.
    • Add about ¼ cup of batter to the pan for each pancake. Cook each pancake for a few minutes, then flip and cook for another minute.
    • Do this with all of the pancakes. I made six pancakes with this recipe.

    Coconut Cream Topping

    • To create the coconut topping, add the coconut cream, maple, and vanilla to a bowl and whisk them together.
    • Add the coconut cream to the pancakes and top with more pecans.
    • Enjoy!

    Video

    Nutrition

    Calories: 244kcalCarbohydrates: 30gProtein: 5gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 241mgPotassium: 253mgFiber: 4gSugar: 12gVitamin A: 1942IUVitamin C: 4mgCalcium: 195mgIron: 2mg
    Keyword carrot cake pancakes
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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