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    Home » Recipes

    Calzones Recipe (Vegan)

    Published: Jan 30, 2022 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    Since going vegan, I've barely missed any foods because there are so many amazing vegan alternatives. However, that can not be said for vegan calzones. When I was in elementary school, this was one of my favorite lunches, but I had not had a calzone for YEARS! So I finally decided to make my own from scratch, and I was not disappointed. I hope you love this vegan calzones recipe!

    vegan calzones on a plate

    What you will need to make this vegan calzones recipe

    • ½ cup warm water (105 degrees)
    • 1 teaspoon sugar
    • 1 teaspoon instant yeast
    • 1 tablespoon olive oil
    • 1 cup flour
    • ½ teaspoon salt
    • dairy free mozzarella
    • marinara sauce
    • basil leaves
    closeup shot of vegan calzones

    How to make the calzones

    • Combine the warm water with the sugar and whisk them together. Then sprinkle the yeast on top. Set aside for ten minutes.
    • After ten minutes, add the olive oil and stir everything together.
    • To a new bowl, add the flour and salt and mix them. Then add the yeast mixture.
    • Knead into a dough and sprinkle more flour if necessary. Cover the dough with a towel and set aside for 1.5 hours. The dough should double in size in this time.
    • After the dough has risen, divide it into like 4 equal parts. Roll out each part into a flat disc using a rolling pin. On one side of the calzone, spread marinara sauce. On top, add dairy-free mozzarella.
    • Fold the calzone in half. Use a fork to press down the two sides together.
    • Optional: cut a few small air slits into the top of each calzone. Then lightly coat the pocket in olive oil.
    • To the top of each calzone, add more marinara sauce, cheese, and fresh basil.
    • Repeat this for each of the four calzones. Bake them for 20-25 minutes at 350F/175C.

    If you liked this recipe, you might also like these other veganized meals:

    vegan lasagna

    vegan spaghetti and meatballs

    closeup shot of vegan calzones

    Vegan Calzones Recipe

    Gaby Dimova
    This calzones recipe shows you how to make calzones completely from scratch and this version is vegan too!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 1 hr
    Cook Time 25 mins
    Total Time 1 hr 25 mins
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 147 kcal

    Equipment

    • food thermometer

    Ingredients
      

    • ½ cup warm water 105 degrees
    • 1 teaspoon sugar
    • 1 teaspoon instant yeast
    • 1 tablespoon olive oil
    • 1 cup flour
    • ½ teaspoon salt
    • dairy free mozzarella
    • marinara sauce
    • basil leaves

    Instructions
     

    • Combine the warm water with the sugar and whisk them together. Then sprinkle the yeast on top. Set aside for ten minutes.
    • After ten minutes, add the olive oil and stir everything together.
    • To a new bowl, add the flour and salt and mix them. Then add the yeast mixture.
    • Knead into a dough and sprinkle more flour if necessary. Cover the dough with a towel and set aside for 1.5 hours. The dough should double in size in this time.
    • After the dough has risen, divide it into like 4 equal parts. Roll out each part into a flat disc using a rolling pin. On one side of the calzone, spread marinara sauce. On top, add dairy-free mozzarella.
    • Fold the calzone in half. Use a fork to press down the two sides together.
    • Optional: cut a few small air slits into the top of each calzone. Then lightly coat the pocket in olive oil.
    • To the top of each calzone, add more marinara sauce, cheese, and fresh basil.
    • Repeat this for each of the four calzones. Bake them for 20-25 minutes at 350*F/175*C.

    Video

    Nutrition

    Calories: 147kcalCarbohydrates: 24gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 293mgPotassium: 138mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 11mgIron: 1mg
    Keyword calzone recipe
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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