Name: Healthy Reese's Peanut Butter Pumpkins
Ingredients: 3/4 cup creamy natural peanut butter (190g); 1/2 cup pumpkin puree (125g); 1/2 cup vegan protein powder (I used PBfit Pumpkin Spice); 1/2 cup almond flour (25g); 2 tbsp maple syrup; pinch of cinnamon and salt; 1/2 cup vegan white chocolate chips; 1/2 tbsp coconut oil; pinch of salt

Healthy Reese's Peanut Butter Pumpkins

Gaby Dimova

These adorable pumpkin candies inspired by the classic Reece's cups are the cutest and most delicious Halloween candy to make this season🤩 They are packed with pumpkin and peanut butter flavor, and have added plant protein.

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Ingredients

Pumpkin Protein Candy

¾ cup creamy natural peanut butter 190g
½ cup pumpkin puree 125g
½ cup vegan protein powder I used PBfit Pumpkin Spice
½ cup almond flour 25g
2 tablespoon maple syrup
pinch of cinnamon and salt

Chocolate Coating

½ cup vegan white chocolate chips
½ tablespoon coconut oil
pinch of salt

Instructions

Add all of the candy ingredients in a large bowl and mix well. Transfer to a clean surface and use a rolling pin to roll into an even layer about ½ inch (~1.5 cm) thick. I recommend refrigerating the mixture here so it hardens and it's easier to work with.
Use a mini pumpkin shaped cookie cutter to cut out mini pumpkins.
Melt the vegan white chocolate, add the coconut oil, and mix well. Coat each pumpkin fully in the chocolate, then place on a parchment-lined plate and refrigerate until the chocolate hardens.
Dig in and enjoy! Store an airtight container in the fridge.