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    Home » Recipes

    Valentine's Day Heart Pancakes

    Published: Jan 31, 2021 · Modified: Jul 28, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    Happy February everyone! February tends to be a slow and cold month here in the Midwest, with not many exciting things going on. However, one fun holiday that always gets me excited is Valentine's Day! I don't really care for it as a romantic holiday, but I sure love all of the fun heart-shaped festive recipes! I made these delicious and fun Valentine's Day heart pancakes for the occasion, and I hope you enjoy them and make them for someone you love, or even for yourself!

    valentine's day heart pancakes

    What you will need

    • 1 cup flour⁣
    • 1 tablespoon baking powder⁣
    • 1 tablespoon sugar⁣
    • 1 cup dairy free milk⁣
    • 1 tablespoon coconut oil⁣
    • 1 teaspoon vanilla
    • strawberries and maple syrup to top

    You will also need a large heart shaped cookie cutter, and a small one to cut out the strawberries. I bought mine as a set on Amazon, and I will link the one I purchased here. However, if you do not heart shaped cutouts, not to worry! You can cook the pancakes, and then just cut them out into heart shapes afterwards 🙂

    How to create your Valentine's Day heart pancakes

    • Start by adding all of the pancake ingredients to a large bowl and combining them well.
    • Then oil the pan with some coconut oil and place the cookie cutter on top.
    • Add a few tablespoons of batter inside of the cookie cutter. Use a spoon to spread the batter evenly, so you get an evenly flat pancake.
    • Cook for 3-5 minutes, then lift and remove the cookie cutter gently.
    • Flip the pancake and finish cooking it on the other side. Repeat this with all of the pancakes.
    • I topped mine with strawberries that I also cut out into hearts, and some maple syrup, of course😋🍓

    You can check out the video below for a visual 🙂

    If you like these Valentine's Day Heart Pancakes, you might also like these other recipes that would make delicious Valentine's Day treats:

    Red Velvet Cake Pops

    Vegan French Toast

    Raspberry Oatmeal Bars

    valentine's day heart pancakes

    Valentine's Day Heart Pancakes Recipe

    Delicious and fun heart shaped pancakes to spice up your Valentine's Day! These pancakes come out super fluffy and they are also vegan.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 350 kcal

    Equipment

    • heart shaped cookie cutout
    • pan
    • spatula
    • large spoon

    Ingredients
      

    • 1 cup flour⁣
    • 1 tablespoon baking powder⁣
    • 1 tablespoon sugar⁣
    • 1 cup dairy free milk⁣
    • 1 tablespoon coconut oil⁣
    • 1 teaspoon vanilla
    • large and small heart cookie cutter and strawberries and maple syrup to top

    Instructions
     

    • Start by adding all of the pancake ingredients to a large bowl and combining them well.
    • Then oil the pan with some coconut oil and place the cookie cutter on top.
    • Add a few tablespoons of batter inside of the cookie cutter.
    • Use a spoon to spread the batter evenly, so you get an evenly flat pancake.
    • Cook for 3-5 minutes, then lift and remove the cookie cutter gently.
    • Flip the pancake and finish cooking it on the other side.
    • Repeat this with all of the pancakes.
    • I topped mine with strawberries that I also cut out into hearts, and some maple syrup.

    Video

    Nutrition

    Calories: 350kcalCarbohydrates: 55gProtein: 11gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 696mgPotassium: 388mgFiber: 7gSugar: 9gVitamin A: 469IUVitamin C: 8mgCalcium: 538mgIron: 3mg
    Keyword valentine's day pancakes
    Tried this recipe?Let us know how it was!
    VALENTINE'S DAY pancakes

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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