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    Home » Recipes

    The Best Vegan Pumpkin Pie

    Published: Oct 31, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    It's almost time for Thanksgiving again! Every year for Thanksgiving, I make this delicious vegan pumpkin pie for my family. None of them are vegan, and they love it and come back for seconds every time! I hope you and your family try this easy and yummy pumpkin pie this fall season!

    a fork slicing into pumpkin pie

    What you will need to make the pie

    • 2 cups pumpkin purée (about 1 can of pumpkin)
    • 1 cup coconut cream (from a can)
    • ¼ maple syrup
    • ½ cup sugar
    • ¼ cup cornstarch
    • 2 teaspoons vanilla
    • 2 teaspoons allspice
    • 2 teaspoons cinnamon
    • 1 teaspoon ginger
    • 1 teaspoon nutmeg
    • ½ teaspoon salt
    • frozen pie crust

    How to make the best vegan pumpkin pie

    • Add all of the ingredients to a large bowl.
    • Mix everything well with a hand mixer.
    • Then transfer the mixture to your pie crust and bake for 50-60 minutes at 350*F.
    • Once the pie is done, make sure to leave it plenty of time to cool!

    If you liked this fall recipe, you might also like these other pumpkin recipes:

    pumpkin cupcakes

    pumpkin pancakes

    a closeup of a slice of pumpkin pie

    Vegan Pumpkin Pie

    Gaby Dimova
    This vegan pumpkin pie is an amazing easy dessert to make for the fall or to share with family on Thanksgiving!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 50 mins
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 152 kcal

    Equipment

    • hand mixer
    • large bowl

    Ingredients
      

    • 2 cups pumpkin purée
    • 1 cup coconut cream from a can
    • ¼ maple syrup
    • ½ cup sugar
    • ¼ cup cornstarch
    • 2 teaspoons vanilla
    • 2 teaspoons allspice
    • 2 teaspoons cinnamon
    • 1 teaspoon ginger
    • 1 teaspoon nutmeg
    • ½ teaspoon salt
    • frozen pie crust

    Instructions
     

    • Add all of the ingredients to a large bowl.
    • Mix everything well with a hand mixer.
    • Then transfer the mixture to your pie crust and bake for 50-60 minutes at 350*F.
    • Once the pie is done, make sure to leave it plenty of time to cool!

    Video

    Nutrition

    Calories: 152kcalCarbohydrates: 19gProtein: 1gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 121mgPotassium: 188mgFiber: 2gSugar: 12gVitamin A: 7629IUVitamin C: 3mgCalcium: 23mgIron: 1mg
    Keyword pumpkin pie
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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