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    Home » Uncategorized

    Small Batch Chocolate Chip Cookies (Vegan, GF)

    Published: May 1, 2022 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    Do you ever crave some quick and delicious cookies, but don't want to make a whole batch? This small batch chocolate chip cookies recipe is perfect for 1-2 people. It's also vegan and gluten free and made with nutritious ingredients, but still tastes super yummy!

    chocolate chip cookie on a plate split into two pieces

    What you will need

    • ¼ cup peanut butter: use the creamy kind of peanut butter that only contains peanuts and salt as the ingredients. The runny consistency of this kind of peanut butter is best for this recipe. I buy a huge tub like this one from Whole Foods because it is affordable for its size and it's great to use in recipes.
    • 2 tablespoon almond flour: For this recipe, I used blanched almond flour. This is the almond flour that I used.
    • 1 tablespoon oat flour: oat flour is just ground up oats. You can either make your own by grinding up oats in a blender, or you can buy oat flour at pretty much any grocery store. This is a brand I like to use. If you don't have oat or almond flour, you can substitute both for whole wheat or all purpose flour.
    • 1 ½ tablespoon coconut sugar: you can also use another kind of granulated sugar like white or brown.
    • ⅛ teaspoon baking powder
    • 1 teaspoon cornstarch
    • dash of salt
    • ½ teaspoon vanilla
    • 1 tablespoon dairy free milk: any kind of dairy free milk will work. I like soy or oat.
    • 2 tablespoon choc chips/chunks: I used dairy free. There are a ton of great brands, here are a few I like: ESC, 365 by Whole Foods, Enjoy Life.
    a chocolate chip cookie on a plate

    How to make the small batch chocolate chip cookies

    To a bowl, add all of the ingredients (except the chocolate chunks). Mix everything well until you have a thick dough. Now fold in the chocolate chips/chunks.

    Shape the dough into a ball and place it on a baking sheet. Flatten out the top by using your fingers. Top with more chocolate chips.

    Note: you could split the cookie into two smaller cookies or make one large one.

    Bake the cookie for 10 minutes at 350F/ 175C.

    Optional: Top with flakey salt & dip in some dairy free milk and enjoy!

    Video

    If you liked this recipe, you might also like these other cookie recipes:

    vegan "Nutella" cookies

    vegan chocolate chip cookies

    a chocolate chip cookie on a plate

    Small Batch Chocolate Chip Cookies (Vegan, GF)

    Gaby Dimova
    If you ever crave cookies, but don't want to make a whole batch, this small batch chocolate chip cookies recipe is for you!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American
    Servings 1 cookies
    Calories 570 kcal

    Ingredients
      

    • ¼ cup peanut butter
    • 2 tablespoon almond flour
    • 1 tablespoon oat flour
    • 1 ½ tablespoon coconut sugar
    • ⅛ teaspoon baking powder
    • 1 teaspoon corn starch
    • dash of salt
    • ½ teaspoon vanilla
    • 1 tablespoon dairy free milk
    • 2 tablespoon choc chips/chunks

    Instructions
     

    • To a bowl, add all of the ingredients (except the chocolate chunks). Mix everything well until you have a thick dough. Now fold in the chocolate chips/chunks.
    • Shape the dough into a ball and place it on a baking sheet. Flatten out the top by using your fingers. Top with more chocolate chips.
    • Note: you could split the cookie into two smaller cookies or make one large one!
    • Bake the cookie for 10 minutes at 350*F/ 175*C.
    • Optional: Top with flakey salt & dip in some dairy free milk and enjoy!

    Video

    Nutrition

    Serving: 2gCalories: 570kcalCarbohydrates: 40gProtein: 21gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gSodium: 395mgPotassium: 471mgFiber: 6gSugar: 19gVitamin A: 59IUVitamin C: 1mgCalcium: 112mgIron: 2mg
    Keyword single serve cookie, small batch cookie
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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