Small Batch Chocolate Chip Cookies (Vegan, GF)

Small Batch Chocolate Chip Cookies (Vegan, GF)

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Do you ever crave some quick and delicious cookies, but don’t want to make a whole batch? This small batch chocolate chip cookies recipe is perfect for 1-2 people. It’s also vegan and gluten free and made with nutritious ingredients, but still tastes super yummy!

chocolate chip cookie on a plate split into two pieces

What you will need

  • 1/4 cup peanut butter: use the creamy kind of peanut butter that only contains peanuts and salt as the ingredients. The runny consistency of this kind of peanut butter is best for this recipe. I buy a huge tub like this one from Whole Foods because it is affordable for its size and it’s great to use in recipes.
  • 2 tbsp almond flour: For this recipe, I used blanched almond flour. This is the almond flour that I used.
  • 1 tbsp oat flour: oat flour is just ground up oats. You can either make your own by grinding up oats in a blender, or you can buy oat flour at pretty much any grocery store. This is a brand I like to use. If you don’t have oat or almond flour, you can substitute both for whole wheat or all purpose flour.
  • 1 1/2 tbsp coconut sugar: you can also use another kind of granulated sugar like white or brown.
  • 1/8 tsp baking powder
  • 1 tsp cornstarch
  • dash of salt
  • 1/2 tsp vanilla
  • 1 tbsp dairy free milk: any kind of dairy free milk will work. I like soy or oat.
  • 2 tbsp choc chips/chunks: I used dairy free. There are a ton of great brands, here are a few I like: ESC, 365 by Whole Foods, Enjoy Life.
a chocolate chip cookie on a plate

How to make the small batch chocolate chip cookies

To a bowl, add all of the ingredients (except the chocolate chunks). Mix everything well until you have a thick dough. Now fold in the chocolate chips/chunks.

Shape the dough into a ball and place it on a baking sheet. Flatten out the top by using your fingers. Top with more chocolate chips.

Note: you could split the cookie into two smaller cookies or make one large one.

Bake the cookie for 10 minutes at 350F/ 175C.

Optional: Top with flakey salt & dip in some dairy free milk and enjoy!

Video

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vegan chocolate chip cookies

a chocolate chip cookie on a plate

Small Batch Chocolate Chip Cookies (Vegan, GF)

Gaby Dimova
If you ever crave cookies, but don't want to make a whole batch, this small batch chocolate chip cookies recipe is for you!
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 1 cookies
Calories 570 kcal

Ingredients
  

  • 1/4 cup peanut butter
  • 2 tbsp almond flour
  • 1 tbsp oat flour
  • 1 1/2 tbsp coconut sugar
  • 1/8 tsp baking powder
  • 1 tsp corn starch
  • dash of salt
  • 1/2 tsp vanilla
  • 1 tbsp dairy free milk
  • 2 tbsp choc chips/chunks

Instructions
 

  • To a bowl, add all of the ingredients (except the chocolate chunks). Mix everything well until you have a thick dough. Now fold in the chocolate chips/chunks.
  • Shape the dough into a ball and place it on a baking sheet. Flatten out the top by using your fingers. Top with more chocolate chips.
  • Note: you could split the cookie into two smaller cookies or make one large one!
  • Bake the cookie for 10 minutes at 350*F/ 175*C.
  • Optional: Top with flakey salt & dip in some dairy free milk and enjoy!

Video

Nutrition

Serving: 2gSodium: 395mgCalcium: 112mgVitamin C: 1mgVitamin A: 59IUSugar: 19gFiber: 6gPotassium: 471mgCalories: 570kcalMonounsaturated Fat: 16gPolyunsaturated Fat: 10gSaturated Fat: 7gFat: 40gProtein: 21gCarbohydrates: 40gIron: 2mg
Tried this recipe?Let us know how it was!
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