Cinnamon Roll Pancakes
Cinnamon rolls 🤝 pancakes, best combo I’ve ever met🤤
Ingredients
Pancakes
- 1 cup all-purpose flour 120g
- 2 teaspoon baking powder
- 1 tablespoon sugar
- 1 tablespoon coconut oil
- 1 cup canned coconut milk
- 1 teaspoon vanilla
- dash of salt
Cinnamon Filling
- 3 tablespoon vegan butter
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
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Icing
- ⅓ cup vegan cream cheese
- 2 tablespoon maple syrup
- 2 tablespoon coconut milk
Instructions
- Start by making your pancake mix by combining all of the pancake ingredients and whisking them well.
- Next, whisk together the cinnamon filling ingredients. Transfer the filling to a piping bag and spin a tiny hole at the bottom.
- Grease your pan and turn on the heat to low. Add about ¼ cup scoop of batter to the pan for each pancake.
- Immediately after you have added the batter to the pan, start piping the cinnamon swirl on top of the pancake.
- Since sugar burns very easily, we are not going to be flipping these pancakes. Instead, cook them on low heat. Once you have piped the cinnamon swirl, close the pan with a lid so that the pancakes can cook all the way through.
- Cook each pancake for 3-5 minutes on low heat, until it has fully cooked through. You will get about 6 pancakes from this recipe.
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- To make the icing, combine the cream cheese, maple syrup, and coconut milk, and whisk together.
- Pour the cream cheese icing over your pancakes and dig in!
Tried this recipe?Let us know how it was!
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