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    Home » Recipes » Desserts

    Chocolate Cinnamon Rolls (Vegan, Single Serve)

    Published: Apr 3, 2022 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    Two of my favorite things are cinnamon rolls and things that are chocolate and peanut butter flavored. This chocolate cinnamon rolls recipe combines the two for a delicious vegan recipe that is perfect for one! It bakes in 15 minutes and makes for a great dessert when all you are in the mood for is a single delicious cinnamon roll and don't feel like making a whole batch or spending hours in the kitchen.

    cinnamon roll covered in a chocolate and peanut butter swirl

    What you will need to make this recipe

    Dough Ingredients

    • flour: all purpose flour works best. If you need to make this recipe gluten free, you can use a 1:1 gluten free baking flour that is specific for baking, like this one by Bob's Red Mill.
    • baking powder
    • sugar: I used coconut sugar. You can use any granulated sugar.
    • dash of salt
    • dairy free milk: any dairy free milk will work
    • melted coconut oil
    • vanilla

    Filling Ingredients

    • melted coconut oil
    • peanut butter: use the creamy natural kind of peanut butter. This will spread more easily.
    • coconut sugar: or any other granulated sugar of choice.
    • cinnamon
    • mini chocolate chips

    Frosting Ingredients

    • melted chocolate: I used vegan dark chocolate. Here are some brands I like: Endangered Species and Beyond Good.
    • creamy peanut butter: again, use natural peanut butter because it is runny and blends really well with the melted chocolate to create a beautiful swirl.
    closeup shot of chocolate cinnamon roll

    How to make the chocolate cinnamon roll

    To a bowl, combine the flour, baking powder, sugar, salt, milk, oil, and vanilla. Mix them well.

    Place a small amount of flour on a large cutting board and spread the flour around. Using a rolling pin, roll out the dough. Try to roll out the dough in a long rectangular shape.

    Coat the rolled out dough with some coconut oil and a layer of evenly spread peanut butter. Then sprinkle on the sugar, cinnamon, and chocolate chips.

    Roll up the dough into the shape of your cinnamon roll.

    Place the roll in an oven safe dish. I baked mine in a small ramekin.

    Bake the roll for about 15 minutes at 350F/ 175C.

    While the cinnamon roll is baking, create the frosting. Melt the chocolate in the microwave and combine it with the peanut butter.

    Once the roll is done baking and has cooled off, top it with the chocolate peanut butter frosting and dig in😋

    If you liked this recipe, you might also like these other vegan chocolate desserts:

    chocolate protein pancakes

    chocolate baked oats

    chocolate chip cinnamon roll in a bowl

    Chocolate Cinnamon Rolls (Vegan, Single Serve)

    Gaby Dimova
    This chocolate cinnamon rolls recipe is vegan, perfect for one person and tastes delicious! A great dessert or breakfast option.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 1
    Calories 537 kcal

    Equipment

    • oven safe dish

    Ingredients
      

    Dough Ingredients

    • ¼ cup flour
    • ¼ teaspoon baking powder
    • 1 teaspoon sugar
    • dash of salt
    • 2 tablespoon dairy free milk
    • 1 ½ teaspoon melted coconut oil
    • ¼ teaspoon vanilla

    Filling Ingredients

    • melted coconut oil
    • peanut butter
    • 1 tablespoon coconut sugar
    • cinnamon
    • mini chocolate chips

    Frosting Ingredients

    • 1 ½ tablespoon melted chocolate
    • 1 ½ tablespoon creamy peanut butter

    Instructions
     

    • To a bowl, combine the flour, baking powder, sugar, salt, milk, oil, and vanilla. Mix them well.
    • Place a small amount of flour on a large cutting board and spread the flour around. Using a rolling pin, roll out the dough. Try to roll out the dough in a long rectangular shape.
    • Coat the rolled out dough with some coconut oil and a layer of evenly spread peanut butter. Then sprinkle on the sugar, cinnamon, and chocolate chips.
    • Roll up the dough into the shape of your cinnamon roll.
    • Place the roll in an oven safe dish. I baked mine in a small ramekin.
    • Bake the roll for about 15 minutes at 350*F/ 175*C.
    • While the cinnamon roll is baking, create the frosting. Melt the chocolate in the microwave and combine it with the peanut butter.
    • Once the roll is done baking and has cooled off, top it with the chocolate peanut butter frosting and dig in!

    Video

    Nutrition

    Calories: 537kcalCarbohydrates: 52gProtein: 13gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 3mgSodium: 247mgPotassium: 470mgFiber: 8gSugar: 22gVitamin A: 163IUVitamin C: 2mgCalcium: 155mgIron: 5mg
    Keyword single serve dessert
    Tried this recipe?Let us know how it was!

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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