Avocado Rose Tutorial

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I have been staring at beautiful avocado rose photos for years in admiration, and I have finally learned how to make them on my own. I used to think they looked so intimidating to try and recreate, but I finally learned how to make them and it really isn’t hard at all. I made a little avocado rose tutorial of how I make mine, I hope it helps!

What you will need

• 1 ripe avocado
• slice of toast
• optional: hummus, sesame seeds, flakey salt
• a good knife to create thin slices

How to create the avocado rose

• Start with an avocado that is perfectly ripened. You don’t want it too hard, or too mushy.
• Cut the avocado in two, and gently peel off the skin.

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• Place it on a cutting board and slice it horizontally in very thin slices (about 1 mm in length).

• Next, spread out the slices in a line. Start curling one side into itself and creating a swirl.

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• Lift gently with a spatula to place on your toast.

• I love eating mine on beet hummus (or regular hummus!), and adding some sesame seeds and flakey salt

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• I think that sometimes seeing the process is much easier than describing how to do it, so I created a video that hopefully helps with that!

If you liked this avocado rose tutorial, you might also like these other beautiful breakfast recipes:

apple pancakes

vegan French toast

vegan crepes