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    Home » Recipes » Breakfast

    Avocado Rose Tutorial

    Published: Jun 6, 2021 · Modified: Aug 6, 2021 by Gaby Dimova · This post may contain affiliate links · Leave a Comment

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    I have been staring at beautiful avocado rose photos for years in admiration, and I have finally learned how to make them on my own. I used to think they looked so intimidating to try and recreate, but I finally learned how to make them and it really isn't hard at all. I made a little avocado rose tutorial of how I make mine, I hope it helps!

    avocado rose tutorial

    What you will need

    • 1 ripe avocado
    • slice of toast
    • optional: hummus, sesame seeds, flakey salt
    • a good knife to create thin slices

    How to create the avocado rose

    • Start with an avocado that is perfectly ripened. You don't want it too hard, or too mushy.
    • Cut the avocado in two, and gently peel off the skin.
    • Place it on a cutting board and slice it horizontally in very thin slices (about 1 mm in length).
    • Next, spread out the slices in a line. Start curling one side into itself and creating a swirl.
    • Lift gently with a spatula to place on your toast.
    • I love eating mine on beet hummus (or regular hummus!), and adding some sesame seeds and flakey salt
    • I think that sometimes seeing the process is much easier than describing how to do it, so I created a video that hopefully helps with that!

    If you liked this avocado rose tutorial, you might also like these other beautiful breakfast recipes:

    apple pancakes

    vegan French toast

    vegan crepes

    avocado rose tutorial

    Avocado Rose Tutorial

    Creating a beautiful avocado rose is such a fun way to spice up your avocado toast! Enjoy this easy tutorial (video included).
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Breakfast
    Cuisine American
    Servings 2 pieces of toast
    Calories 225 kcal

    Ingredients
      

    • 1 ripe avocado
    • toast
    • hummus, sesame seeds, flakey salt optional

    Instructions
     

    • Start with an avocado that is perfectly ripened. You don't want it too hard, or too mushy.
    • Cut the avocado in two, and gently peel off the skin.
    • Place it on a cutting board and slice it horizontally in very thin slices (about 1 mm in length).
    • Next, spread out the slices in a line.
    • Start curling one side into itself and creating a swirl.
    • Lift gently with a spatula to place on your toast.
    • I love eating mine on beet hummus (or regular hummus!), and adding some sesame seeds and flakey salt

    Video

    Nutrition

    Calories: 225kcalCarbohydrates: 21gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.2mgSodium: 137mgPotassium: 516mgFiber: 7gSugar: 2gVitamin A: 147IUVitamin C: 10mgCalcium: 38mgIron: 1mg
    Keyword avocado rose tutorial
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    avocado rose tutorial

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    My name is Gaby and I'm the face behind Veggie World Recipes! On my site, you will find recipes that are vegan and made with a healthy twist. My goal is to make plant-based cooking accessible, fun, and always delicious!

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