Avocado Rose Tutorial

I have been staring at beautiful avocado rose photos for years in admiration, and I have finally learned how to make them on my own. I used to think they looked so intimidating to try and recreate, but I finally learned how to make them and it really isn't hard at all. I made a little avocado rose tutorial of how I make mine, I hope it helps!

What you will need

• 1 ripe avocado
• slice of toast
• optional: hummus, sesame seeds, flakey salt
• a good knife to create thin slices

How to create the avocado rose

• Start with an avocado that is perfectly ripened. You don't want it too hard, or too mushy.
• Cut the avocado in two, and gently peel off the skin.

• Place it on a cutting board and slice it horizontally in very thin slices (about 1 mm in length).

• Next, spread out the slices in a line. Start curling one side into itself and creating a swirl.

• Lift gently with a spatula to place on your toast.

• I love eating mine on beet hummus (or regular hummus!), and adding some sesame seeds and flakey salt

• I think that sometimes seeing the process is much easier than describing how to do it, so I created a video that hopefully helps with that!

If you liked this avocado rose tutorial, you might also like these other beautiful breakfast recipes:

apple pancakes

vegan French toast

vegan crepes

Avocado Rose Tutorial

Creating a beautiful avocado rose is such a fun way to spice up your avocado toast! Enjoy this easy tutorial (video included).

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine American

Servings 2 pieces of toast

Calories 225 kcal

Ingredients

  

1x2x3x

• 1 ripe avocado
• toast
• hummus, sesame seeds, flakey salt optional

Instructions

 

• Start with an avocado that is perfectly ripened. You don't want it too hard, or too mushy.
• Cut the avocado in two, and gently peel off the skin.
• Place it on a cutting board and slice it horizontally in very thin slices (about 1 mm in length).
• Next, spread out the slices in a line.
• Start curling one side into itself and creating a swirl.
• Lift gently with a spatula to place on your toast.
• I love eating mine on beet hummus (or regular hummus!), and adding some sesame seeds and flakey salt

Video

Nutrition

Calories: 225kcalCarbohydrates: 21gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.2mgSodium: 137mgPotassium: 516mgFiber: 7gSugar: 2gVitamin A: 147IUVitamin C: 10mgCalcium: 38mgIron: 1mg

Keyword avocado rose tutorial

Tried this recipe?Let us know how it was!