I have been staring at beautiful avocado rose photos for years in admiration, and I have finally learned how to make them on my own. I used to think they looked so intimidating to try and recreate, but I finally learned how to make them and it really isn’t hard at all. I made a little avocado rose tutorial of how I make mine, I hope it helps!
What you will need
1 ripe avocado, toast
optional: hummus, sesame seeds, flakey salt
How to create the avocado rose
Start with an avocado that is perfectly ripened. You don’t want it too hard, or too mushy.
Cut the avocado in two, and gently peel off the skin.
Place it on a cutting board and slice it horizontally in very thin slices (about 1 mm in length).
Next, spread out the slices in a line. Start curling one side into itself and creating a swirl.
Lift gently with a spatula to place on your toast.
I love eating mine on beet hummus (or regular hummus!), and adding some sesame seeds and flakey salt
I think that sometimes seeing the process is much easier than describing how to do it, so I created a video that hopefully helps with that!
If you liked this avocado rose tutorial, you might also like these other beautiful breakfast recipes:
Avocado Rose Tutorial
Ingredients
- 1 ripe avocado
- toast
- hummus, sesame seeds, flakey salt optional
Instructions
- Start with an avocado that is perfectly ripened. You don’t want it too hard, or too mushy.
- Cut the avocado in two, and gently peel off the skin.
- Place it on a cutting board and slice it horizontally in very thin slices (about 1 mm in length).
- Next, spread out the slices in a line.
- Start curling one side into itself and creating a swirl.
- Lift gently with a spatula to place on your toast.
- I love eating mine on beet hummus (or regular hummus!), and adding some sesame seeds and flakey salt
Video
