Strawberry Pancakes

Strawberry Pancakes

Jump to Recipe

It’s officially strawberry season & I could not be more excited to incorporate more strawberries into my recipes! I think that strawberries taste so amazing when combined with chocolate, so I used them both in my favorite breakfast of all time to create these delicious, vegan strawberry pancakes!

This recipe is sponsored by Pacific Foods. I used their Organic Oat Original Milk to create these pancakes. It tastes so creamy, it has calcium and vitamin D, and it’s USDA organic! The oat-y flavor also pairs perfectly with the oats in the pancakes! You can find Pacific Foods Organic Oat Original Milk at a Walmart store near you.

stack of pancakes with strawberries on top and around the plate

What you will need to make the pancakes

  • whole wheat flour – I love using whole wheat flour in these pancakes because it makes them extra thick and fluffy and is high in fiber. You can also use all-purpose flour, a gluten free baking flour, or even sub the whole wheat flour for all oat flour (but your pancakes will be a bit less fluffy because of the lack of gluten).
  • oat flour– you can either buy oat flour from the baking section of the grocery store, or easily make your own at home by grinding oats in a blender until you get a get a fine, flour consistency.
  • baking powder
  • sugar– you can use any sugar of choice. I like brown or coconut sugar in this recipe.
  • Pacific Foods Organic Oat Original Milk– the slightly sweet and oat-y flavor of these oat milk pairs perfectly with the oats.
  • coconut oil– if you don’t like the taste of coconut oil, you can use refined coconut oil, which does not have a taste or smell. You can also use another kind of oil, if you prefer.
  • vanilla
  • salt
  • strawberries– you will need finely chopped fresh strawberries. Frozen strawberries will work for this recipe, but I think that fresh strawberries taste much nicer in this recipe.
  • chocolate chips– I like using small dairy-free chocolate chips in this recipe.
stack of strawberry pancakes that are cut into

How to make the pancakes

In a large bowl, combine the flour, baking powder, sugar, milk, oil, vanilla, and salt. Mix all of the ingredients well.

Fold in the chopped strawberries and chocolate chips.

Generously grease a pan and turn on the stove to medium heat.

Add about 1/4 cup of pancake batter to the pan for each pancake.

Cook each pancake for 3-4 minutes on one side, then flip and cook for another minute on the other side.

Repeat until you run out of pancake batter. This recipe makes for about 6 pancakes.

Stack your pancakes and top them with more strawberries and maple syrup.

maple syrup being poured on top of strawberry pancakes

If you like this recipe, you might also like these other delicious vegan pancake recipes:

chocolate chip pancakes

blueberry lemon pancakes

mini banana stuffed pancakes

stack on pancakes with strawberries on top

Strawberry Pancakes

Gaby Dimova
These delicious, vegan strawberry pancakes are the perfect summer breakfast!
No ratings yet
Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 187 kcal

Ingredients
  

  • 1/2 cup whole wheat flour 56 g
  • 1/2 cup oat flour 46 g
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1 cup Pacific Foods Organic Oat Original Milk
  • 2 tbsp coconut oil
  • dash of vanilla
  • dash of salt
  • 1/2 cup chopped strawberries
  • 1/3 cup chocolate chips

Instructions
 

  • In a large bowl, combine the flour, baking powder, sugar, milk, oil, vanilla, and salt. Mix all of the ingredients well.
  • Fold in the chopped strawberries and chocolate chips.
  • Generously grease a pan and turn on the stove to medium heat.
  • Add about 1/4 cup of pancake batter to the pan for each pancake.
  • Cook each pancake for 3-4 minutes on one side, then flip and cook for another minute on the other side.
  • Repeat until you run out of pancake batter. This recipe makes for about 6 pancakes.
  • Stack your pancakes and top them with more strawberries and maple syrup.

Nutrition

Sodium: 165mgCalcium: 147mgVitamin C: 7mgVitamin A: 84IUSugar: 12gFiber: 2gPotassium: 112mgCholesterol: 2mgCalories: 187kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 5gFat: 8gProtein: 4gCarbohydrates: 27gIron: 1mg
Keyword pancakes
Tried this recipe?Let us know how it was!

How to store the pancakes/ How long will they last?

These pancakes are best eaten right after making them. However, you can store them in an airtight container in the fridge for 3-4 days. Just warm them up on the stovetop or in the microwave before eating.

Can these be frozen?

I have not tried freezing these pancakes to see if they can be frozen and then enjoyed later.

Can I make these gluten free?

You can easily make these pancakes gluten free by substituting the whole wheat flour for a gluten free baking flour. If you’d like, you can even sub the whole wheat flour for all oat flour, but just keep in mind that the pancakes will turn out a bit less fluffy than the ones in the photo if you do this.

If you substitute the whole wheat for oat flour, add 1-2 more tablespoons of flour than is written in the recipe.

Are these strawberry pancakes vegan?

Yes they are! There are no animal products used- just make sure that you use dairy-free milk and dairy-free chocolate chips, if you want them to be vegan.

Can I use frozen strawberries?

Yes, you can use frozen strawberries for this recipe! However, I think the taste is much better with fresh strawberries, and they are much easier to chop than frozen strawberries.

pin of pancakes with strawberries on top
Back to Top