Vegan Pumpkin Pancakes

Ingredients  oat flour vegan protein powder coconut sugar baking powder cinnamon nutmeg allspice salt pumpkin puree dairy-free milk coconut oil

In a large bowl, mix in all of the ingredients until you get a smooth batter.


Grease a pan with coconut oil and add about ¼ cup of batter for each pancake.


Cook each pancake for 2-3 minutes on medium heat. Flip and cook for about another minute on the other side.


Serve with some vegan whipped cream, maple syrup, pecans, and enjoy!


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