Vegan Pumpkin Pancakes
veggieworldrecipes.com
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Ingredients
oat flour vegan protein powder coconut sugar baking powder cinnamon nutmeg allspice salt pumpkin puree dairy-free milk coconut oil
veggieworldrecipes.com
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In a large bowl, mix in all of the ingredients until you get a smooth batter.
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Grease a pan with coconut oil and add about ¼ cup of batter for each pancake.
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Cook each pancake for 2-3 minutes on medium heat. Flip and cook for about another minute on the other side.
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Serve with some vegan whipped cream, maple syrup, pecans, and enjoy!
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More vegan fall recipes:
Pumpkin Cupcakes
Apple Pancakes
Pumpkin Pie