Vegan Pumpkin Pancakes
oat flour vegan protein powder coconut sugar baking powder cinnamon nutmeg allspice salt pumpkin puree dairy-free milk coconut oil
In a large bowl, mix in all of the ingredients until you get a smooth batter.
Grease a pan with coconut oil and add about ¼ cup of batter for each pancake.
Cook each pancake for 2-3 minutes on medium heat. Flip and cook for about another minute on the other side.
Serve with some vegan whipped cream, maple syrup, pecans, and enjoy!
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